Cheap Places to Eat in Hudson

"What is it: Constantly running at full steam every hour of every day, La Banquise is one of Montreal’s claims to fame with its quality poutine. Part of that popularity is how well they sling the classic mix of fries, cheese curds and gravy, but the other half comes from the dozens of concoctions that go from guacamole, sour cream and pulled pork to chopped pogos and onion rings as toppings. It’ll be the nearest and dearest thing to your arteries."

"A dish originating in rural Québec in the 50s, this comfort food classic takes on a tantalising twist with over 20 different variations to choose from, with toppings including bacon, steak, smoked meat, and a variety of vegetables."

"It’s just over six years since Little Italy’s most celebrated restaurateurs Stefano Faita and Michele Forgione opened Gema, and yet the pizzeria remains one of the best around town. It’s also the most likely to convert even the most unyielding of Hawaiian pizza skeptics with its winning pairing of smoked maple ham, oven-roasted pineapple, and mozzarella di bufala."

"Come for the pizza and stay for dessert at Pizzeria Gema all year round, or just hit up the service window around the corner from the front entrance in the summer. Their frozen custard might not be fancy, but it’s everything you want in a frozen dessert: Cold and creamy without being excessively icy in the slightest."

"Despite the rather audacious dual claim of frozen custard and Italian pizza specialties, Gema Pizzeria succeeds in pleasing all critics, thanks to refined, traditional, and extremely tasty fare, which is mostly made from produce bought at nearby..."

"This Quebec snackbar owned by Stefano Faita, Michele Forgione and Yann Turcotte, makes great burgers. They wanted to compete with fast food chains by offering a better version. So at Chez Tousignant, allow yourself to devour a classic burger in a fantastic setting of a 50s/60s diner."

"Impasto chef Michele Forgione's first love, pasta aside, is for pastry and sweets. At his and partner Stefano Faita's snack bar Chez Tousignant, freshly-made piles of potato doughnuts beckon customers from the takeout counter."

"All the hype and the reviews with " Montreal's best burger " got me hyped up to try it out. I was duped, quite frankly, Five Guys burgers ..."

"A long beloved post-bar option in Chinatown, purple neon lights and a colourful late-night crowd make Mon Nan a reliably entertaining option. For those looking to satisfy a craving for Cantonese during more respectable hours, it’s still a good choice for shrimp toast, roasted pork and a perfectly steamed Dungeness crab."

"This family-run Chinatown venue has been a favourite since 1982, thanks to a wide-ranging menu of Chinese classics served up by chef Joe Lee. Don’t miss their seafood specialties, crispy duck, and Yeung Chow fried rice; it’s all good. Available online for takeout and delivery."

"If you are looking for great value for money and a great variety of meals, the restaurant Mon Nam is for you!. Also located in Chinatown, this unpretentious restaurant will make you discover flavors of China!. photo credit : Maison Kam Fung"

"Open late every night, this Plateau diner is a dependable pit stop for those in need of a midnight snack. A vast menu is capable of satisfying just about any craving, with all the usual greasy suspects accounted for—hot dogs, burgers, breakfast, and poutines—in addition to seafood, steak, wings, pizza, pasta, and the crossbred pizza-ghetti, a peculiar Montreal dish we’re apprehensive to call a delicacy. Old signage hangs facedown from the ceilings over wooden booths, and in the rear an old garage door opens out onto a petit patio come summer."

"Flat top griddle breakfasts, poutines, burgers, and, toasté hot dogs for over half a century. Current boss Nickolaos Psaradellis is the son of Mont-Royal's original co-owner, Constantinos Psaradellis."

"À mi-chemin en restaurant taïwanais et salon de thé, ce bistro offre une belle sélection de boissons, tantôt classiques, tantôt flyées, dont de délicieux bubble tea, fait avec du lait de vache, de soja ou d'amande. Il est aussi possible de remplacer les perles de tapioca (cuisinées sur place) par de la gelée de litchi, de mangue, de café ou..."

"Concordia students will know Nos Thés as the best bubble tea option around the downtown campus, as well as a fantastic place to get a lighter meal. They don’t compromise on their delivery menu, though. You can find hearty and flavourful eats as well as your favourite refreshing drink."

"Poutine, that glorious Quebecois invention featuring french fries and cheese curds doused in gravy, is a must for every first time visitor to Montreal. The most famous spot is La Banquise, which servers poutine to the hungry (sometimes drunken) masses 24 hours a day. I asked my friend Jodi, a local, for her recommendation, and she suggested Frite Alors!"

"If you don’t want to venture as far as La Banquise, you could just go to Frite Alors!. in the Latin Quarter. It also has delicious poutine and it’s a little more centrally located. But La Banquise is a classic for a reason, in my opinion, so I think it’s worth it to go."

"The pogo was undercooked lol...Poutine was ok.I used to go to the frite alors near udem a lot when I was going to school. Now the sauce is not the same a..."