Best Fast Food Restaurants in Hudson

"What is it: Constantly running at full steam every hour of every day, La Banquise is one of Montreal’s claims to fame with its quality poutine. Part of that popularity is how well they sling the classic mix of fries, cheese curds and gravy, but the other half comes from the dozens of concoctions that go from guacamole, sour cream and pulled pork to chopped pogos and onion rings as toppings. It’ll be the nearest and dearest thing to your arteries."

"A dish originating in rural Québec in the 50s, this comfort food classic takes on a tantalising twist with over 20 different variations to choose from, with toppings including bacon, steak, smoked meat, and a variety of vegetables."

"This Quebec snackbar owned by Stefano Faita, Michele Forgione and Yann Turcotte, makes great burgers. They wanted to compete with fast food chains by offering a better version. So at Chez Tousignant, allow yourself to devour a classic burger in a fantastic setting of a 50s/60s diner."

"Impasto chef Michele Forgione's first love, pasta aside, is for pastry and sweets. At his and partner Stefano Faita's snack bar Chez Tousignant, freshly-made piles of potato doughnuts beckon customers from the takeout counter."

"All the hype and the reviews with " Montreal's best burger " got me hyped up to try it out. I was duped, quite frankly, Five Guys burgers ..."

"The Orange Julep may not have the classic trappings of a diner, but that’s part of the appeal of this roadside drive-in. Instead, patrons walk up to a counter tucked into the underbelly of a three-story orange that’s forty feet in diameter. All your casse-crôute essentials like burgers, hot dogs, and poutines round out a menu that’s centered on the mysterious orange drink that has a creamsicle quality thanks to powdered egg whites—as rumour has it, anyway."

"When you’re on top of L’Oratoire and you’re looking out at the city below, your eye will definitely catch this giant, orange, ball in the middle of the city. That is Orange Julep and it is an institution here that serves up some hot dogs and their specialty, orange julep drink. Whether you want to snap the Orange Julep from L’Oratoire or come right to it, this big orange ball makes for some pretty funky snaps."

"This tucked-away spot in the upper levels of the Faubourg Mall, right beside Concordia University, dishes out bowls of noodles of exceptional quality and in generous quantities. It’s part of a collection of hidden Asian gems in this often-ignored complex, so expect perfectly cooked noodles, rich, tasty broth and a good selection of meat and vegetable additions. Prices are another reason Fondue stands out: you’ll only be paying CA$10 (US$7.25) for a huge portion."

"It’s a random little restaurant but DAMN is it good and cheap!!!!. I’ve come here a couple times and it’s the best chi..."

"One of the number one things you can’t miss in Montreal – even if you just have a few days – is eating a smoked meat sandwich at Schwartz’s Deli. Absolutely delicious, and very affordable!"

"Have a beer or cider at Else’s and get a thick, smoked-meat sandwich at Schwartz’s. Catch an up-and-coming band or dance the night away to the city’s most eclectic DJs at Casa del Popolo."

"Schwartz’s Hebrew Delicatessen (3895 St. Laurent Blvd) is a landmark in Montreal. Be sure to allow plenty of time for your visit as the line is often out the door."

"Was only able to eat it 1h after receiving it, but the chicken was still a bit crispy at the skin and flavorful."

"It ain't takeout, it's cake-out: This dessert bar has been hard at work since the closures hit, but that hasn't affected the abolsute quality and masterful work they do. Classic and conceptual, there's a sturdy selection of cakes and doughnuts to pick from, and they're always—and we mean always—worth it. Place an order from Sunday to Friday from noon onwards and pick it up from the dessert bar between 4pm and 8pm on Friday or Saturday."

"Ratafia offers an uncharted concept in Montreal: a wine and exquisite dessert bar. In the kitchen, the menu is composed entirely of sweet delights with creative and beautiful combinations. Structured in three parts, the formula offers a classic dessert section, ephemeral and a variety of “trous” (festive digestive break)."

"The only restaurant on this list that almost exclusively offers dessert (plus a small selection of savoury small plates), Ratafia is a “wine bar” that pairs its beverages with high-concept sweet treats from pastry chef Valentin Rouyé. It also does a three-course dessert tasting menu for those looking to go all-out."

"Delicious fried chicken and champagne in an absolutely stunning setting – what else could you ask for?. Created in collaboration with the Gauley Brothers and chef Kimberly Lallouz, the interior of the restaurant leaves an immediate impression. Bird Bar is really elegant, with a beautiful front door which makes for a dramatic entrance, wooden floors, a long marble bar, black velvet stools, and lights that are reminiscent of sunrise and sunset (and Kimberly’s great interest in Burning Man)."

"Chef Kimberly Lallouz spent months experimenting with chicken-frying techniques before opening this temple to the fried bird, and the results don’t disappoint: Their technique’s akin to a country-fry via pressure cooking, which maintains juicy meat with a crispy skin. Even better, it forms one half of an awesome chicken and waffles dish for weekend brunch services. There’s also shakshuka, breakfast burritos, Eggs Benedict and frittatas, but come on."

"A boozy pop-up mini-golf course has landed in Montreal, so get ready to double-fist clubs and cocktails. Sponsored by the good folks at Grey Goose, this mini-golf experience will offer ticketholders nine holes of golf and a personalized 1oz vodka soda cocktail. When: From now until August 4Time: 4 pm – 7 pmWhere: Grand Quai, Old MontrealPrice: $21 per, available online"

"This post was written by Canadian freelance writer, editor, journalist, blogger and columnist Richard “Bugs” Burnett , a contributor for Tourisme Montreal. For more exclusive Montreal content, visit their website."

"Adorned with striking, colourful decor, Tendresse is an undoubtedly contemporary take on vegan dining with creativity infused in everything they do. Even the signature cocktails reflect its joyous approach; made with fresh juice they’re both bright and nourishing. Similarly, the food is inventive and loaded with vegetables, taking its influence from several cuisines."

"Beyond the predictable salads and pastas, Bistro Tendresse features everything from dumplings (steamed or fried) and general tao, to a butternut squash burger and tater tots, making it difficult to classify as anything other than plant-based. Pass by for takeout at the Gay Village storefront, or order for delivery on UberEats."

"Enjoy their takeout menus for any time of day, but the brunch is among their best offerings available for takeout and delivery via Uber Eats and DoorDash."

"Veganation made its debut on September 18, 2018 In the structure of a grocery store / restaurant serving ready-to-eat vegan meals, in the Rosemont district of Montreal. Their goal is to deliver a variety of delicious goods that will enable the Montreal community thrive, crafted with organic ingredients and produced in an atmosphere focused on passion, reverence and sustainability, including environmental and animal principles. Zero-waste catering packages, regular lunchbox-type subscriptions and the delivery of packaged meals in grocery stores are also offered by their amazing restaurant."

"Veganation is well-known as a reliable option for nourishing soups, bowls, and salads, but it skews on the junkier side as well. Think mozzarella cheese sticks, decadent mac and cheese and key lime cheese cake — all without the dairy. It’s all available for takeout or delivery via UberEats."