Best Gelato in Hudson

"The line that forms outside this seasonal Mile End gem practically snakes across the street to Wilensky’s. A wry Twitter account keeps an eye on things throughout the summer. Featured soft serve twists are far from ordinary: try caramel-pear, pandan, and coconut-strawberry, to name a few — or get scoops of the iconic salted butter flavour."

"If the line-ups here on a hot summer day are any indication, they’ve got something going with their ice cream, period. That being said, their seasonal swirl cones are the money maker. Changing every few weeks from combos like sour cherry and almond to blueberry and honey, the best summer challenge is to try and eat them all."

"Whether you choose sorbet or soft serve, the flavour options are absolutely delicious – not to mention unique. Looking for an exotic ice cream sundae option?. This is definitely an ice cream shop you want to visit on a warm summer night."

"Though tiny, this 300 square foot mainstay on the Main has been making waves since 1984 with its variety of funky flavours. Favourites among some 30 choices include Halvah, a sesame-butter based cream marbled with chocolate and nougats and Kulfi, an Indian-inspired mix of cardamom and nuts. But it’s staples like the Chocolate 6X and the award-winning French Vanilla that make the double scoop or return trip inevitable."

"This ice cream shop on the Main has been around for over 15 years, and has added a Mile End location. Owner Richard Bernett started out making ice cream at home and fell in love with the craft, expanding his repertoire to over 30 flavours. Try the halva scoops."

"I don’t know what kind of chocolate goodness is in this ice cream…I just remember crying a little inside when I realized what I had been missing all these years."

"First known for its quality ice cream and its sometimes very original flavours – butternut squash or red pepper for example -, the menu at Les Givrés also includes an out of the ordinary dessert: The Givré hot-dog. This is essentially the frozen dessert version of a hot-dog. Visit one of their two locations to taste this amusing creation or to try one of their various flavours."

"With unique flavour choices and a calm, brick-wall setting, an ice cream indulgence here is an experience. This quiet shop is loaded with delicious sundae options and ice cream choices that will have you coming back for more. This business is featured in the following Smart Lists:"

"334 rue de Castelnau E., Montreal, H2R 1P8 (see map) 514-507-7558. Homemade soft & hard ice creams and sorbets using fresh ingredients and no artificial colours or flavours (even the cones are made on-site). Outdoor seating available."

"150 Mont-Royal East Avenue | (438) 383-4034Bring your camera and get ready to take plenty of Instagrammable pictures here!. Make sure you check out the taro flavoured ice-cream and get the churros as well, they really compliment the ice-cream!. Spots are limited, especially on a summer day, we recommend to take your rice icecream for a walk to the park!"

"Piña colada bowls, watermelon bowls, churros, the Blueboy is the place par excellence for an extraordinary ice cream treat. The place stands out not only by its retro décor and atmosphere but also by its decadent desserts worthy of real American dinners of yesteryear. Gourmet and colourful experience guaranteed."

"Pineault is a classic favourite for Lavalers with 4 locations. Everyone knows they serve one of the best soft serve ice cream and sorbet. And while you’re there, why pick just one flavour?"

"Cocktail Antabli is a Lebanese dessert spot that specializes in over-the-top fruit concoctions (served in huge beer mugs), and so much more. They also make their own ice cream that you can either enjoy topped on one of their famous fruit bowls, or on its own, in its creamy glory. And because this isn’t the usual Italian gelato, they serve some unique flavours, like rose water, achta (sort of like panna cotta, but thickened with bread instead of gelatin), and man-salwa (a mélange of cardammon and pistachio bits)."

"If you’re looking to go all out and get wild with your ice cream, Oh 3 Singes is the place to do it. They serve cream based ice cream that you can have dipped in over 10 flavours to choose from, such as praline, caramel, lime, cheesecake, spicy cayenne Mexican dark chocolate, dark chocolate with orange, and Oreo. They also serve a key lime pie and a s’mores ice cream on Sunday!"

"I give a star for the new Asian barber tender sorry for racism profiling but he was amazing loved the energy but the cook could of done better but accept..."

"This Saint-Henri establishment made a name for itself first as one of its neighbourhood’s premier pastry shops, a small shop with a heavy focus on country-style pies with crumbling crusts and fruit-heavy fillings. They unfortunately don’t sell by the slice, instead opting to serve mini two-bite pies whose flavours range from classics like key lime and blueberry to the bonfire, a take on smores that’s topped with a torched marshmallow. Come to try one and leave with a box of six."

"Reasonable prices and excellent, fresh sushi is what you can expect from Eko Sushi. Their veggie-mango futomaki is an absolute must-try."

"In the space formerly inhabited by Phillips Lounge, restaurant Jatoba welcomes its guests into a truly enchanting setting. For those who are okay with handing over their whole wallet for a meal, this address is sure to impress. The cornerstone of the Jatoba experience is the iconic seafood platter – chef Olivier Vigneault’s specialty."

"Refusing to be locked into one type of Asian cuisine, Jatoba does a range of plates from chicken curry with coconut milk to a selection of dumplings. Also, check out that lovely terrasse."