Best Dessert in Hudson

"The line that forms outside this seasonal Mile End gem practically snakes across the street to Wilensky’s. A wry Twitter account keeps an eye on things throughout the summer. Featured soft serve twists are far from ordinary: try caramel-pear, pandan, and coconut-strawberry, to name a few — or get scoops of the iconic salted butter flavour."

"If the line-ups here on a hot summer day are any indication, they’ve got something going with their ice cream, period. That being said, their seasonal swirl cones are the money maker. Changing every few weeks from combos like sour cherry and almond to blueberry and honey, the best summer challenge is to try and eat them all."

"Whether you choose sorbet or soft serve, the flavour options are absolutely delicious – not to mention unique. Looking for an exotic ice cream sundae option?. This is definitely an ice cream shop you want to visit on a warm summer night."

"Highlights of this popular sweet shop focus on doughnuts including a new vegan citrus offering called grapefruit burst. Other popular doughnut flavors here include the lime coconut,caramel maple bacon- a real Canadian treat, milk chocolate mousse (it is French after all) and passion fruit. Traditionalists will appreciate the Boston cream and lemon meringue as well as the cinnamon sugar."

"A post shared by Keara Johnston (@kearajohnston) on May 18, 2017 at 10:40am PDT. This retro donut shop in Saint-Henri has been serving up mouthwatering artisanal donuts for years. Their Instagram-worthy creations range from lime coconut and maple bacon, to dark chocolate mousse and raspberry cream cheese.Where: 640 Courcelle St"

"Rémy Couture's super-dense, cake-like doughnuts are so massive, they’re propped up on spindles. Each doughnut starts with a fluffy-moist cake base that’s hand-dipped (often before your eyes) in glazes like chocolate, caramel and pistachio, only to be rolled in a crumbly topping. If all that still doesn’t sate you, try CRémy's doughnut burger (yep, a beef patty sandwiched between doughnut halves)."

"Cakes, pies, those scrumptious donuts, cookies and whole range of confectionaires are available for the sweeter side of Montreal's food scene (or just a snack)."

"Juliette & Chocolat, a true paradise for chocolate lovers, will be a unanimous hit with the family. White countertops and cabinets, red seats and wooden tables contribute to the enchanting world of this cocoa-themed lounge. But don’t worry, they also offer several salty dishes including a wide selection of Breton cookies and gourmet salads."

"Making Montreal sweeter since 2003, Juliette et Chocolat serves a menu filled with luscious treats and decadent chocolate desserts. The dessert cafe also has savory dishes on the menu, but where’s the fun in that?. Juliette Brun opened the first Juliette et Chocolat in Montreal and now has nine locations including five in Montreal."

"This neon-lit Plateau crèmerie is not your garden variety parlour. For 30 years, Guy Morad has spiced up the city’s ice cream scene with a menu that offers zesty ginger, cardamom, curry, and balsamic vinegar alongside classics like chocolate hollandaise and Madagascar vanilla. While these all-natural frozen custards are the main draw, the homey hole-in-the-wall also serves up frozen yogurt, sorbet, soft serve, milkshakes, juices and soy-milk scoops for dairy-free diets."

"The friendly welcome into this tiny space is extended to each customer and the staff are very attentive, adding to the experience. Meu Meu is popular and the photos on the walls are testimony to its appreciative customers. The choice of ice cream flavours is very creative and original and we also found the homemade iced yogurts very flavourful."

"This Plateau crémerie makes frozen custard from a crème anglaise base with flavours including Madagascar vanilla, Chinese ginger, and cardamom, as well as soy milk-based ice cream, and fruit sorbets. The little bench out front is the perfect spot to enjoy a cone or cup and people-watch on Saint-Denis."

"This Chinatown is a must-visit for anyone with a sweet tooth. This shop specializes in Hong Kong egg waffles and ice cream. Opt for an original bubble waffle or dare the matcha and red beans one."

"First founded in 1983, Bilboquet’s original outpost in Outremont is now just the tip of the iceberg for this glacial franchise which dominates the city’s cup and ball game with multiple locations and widespread distribution. Signature handmade flavours include the Moka Fouili with coffee, chocolate and crunchy caramel toffee, and the rowdy Brou Ha!"

"When the line stretches down the block virtually year round, you know the place has something special to offer. In this case, it's the ice cream. Made in-house, the ice cream varieties are often unusual, depending on what sorts of fruits are in season and what the staff feels like making and in what combinations."

"Specializing in home made sorbet and ice cream, Bilboquet has the best variety of flavours for every person. They use pure and natural ingredients including real milk and cream and lots of fresh fruits. That’s why their ice cream always tastes so fresh and flavourful."

"Doughnut aesthetes head to Wawel's multiple locations around town for Polish ponki. The glazed, hole-less, yeast-based doughnuts can be had plain or injected with the likes of plum or apricot jam."

"For over a century this elongated two-story building, inaugurated in 1847, housed the main agricultural market for the Montreal area. With its tin-plated dome and neoclassical style, it's considered one of the ten major achievements in the history of Canadian architecture. After standing idle for a few years there was some talk of tearing it down, but that changed in 1963 when it was re-purposed as a place for exclusive boutiques selling everything from authentic Canadian crafts to jewelry, leather, and hand-blown glass, all designed and made in Québec."

"The beautiful domed tower of the historic Marche Bonsecours is one of the most recognizable buildings in Old Montreal. It shares the same name as the nearby church. In the past, this building has served as a public market, a concert hall, Montreal's city hall and even the Parliament of Lower Canada."

"You can visit Montreal’s historic sights on this guided walking tour including Notre-Dame Basilica, Place Jacques-Cartier, Bonsecours Market, Montreal City Hall and Champ de Mars (to name a few). Old Montreal Food Tour"

"Staking its claim as the best mall north of the island, this shopping center’s visually impressive features like fountains, skylights and gardens also has every store you could need. Carrefour Laval is huge, with enough room for all the usual brand names in addition to some boutiques that you’ll find missing elsewhere like Matt and Nat and Frank & Oak. Plus, the food court has a variety of choices that will please everybody."

"DHC Foundation for Contemporary art is another awesome not-for-profit which every year offers a handful of long-running exhibits for the public to enjoy, totally free. They’re housed in two beautiful heritage buildings in Old Montreal—get lost in the beautiful artwork and in the winding cobblestone streets of this historical neighbourhood. Where: 451 & 465 St-Jean Street"

"The PHI Foundation and Centre galleries in Montreal are well-established within the city’s art scene. Right now, the PHI Foundation is presenting Korean artist Lee Bae’s UNION presents over 40 of his works, which uses the medium of charcoal to create compelling visual pieces. You can book your visit to the gallery here."

"As Montreal moved past the Art Deco phase, Brutalism soon took over... but there are Brutalist buildings to love!. Plus, many other, more recent projects in the city prove that Montreal is an architectural hub with designers that don't waste the chance to turn a cultural physical site into a cultural landmark."

"Burger de Ville is a family-owned business that started in 2009. These are premium quality burgers, made with fresh produce and they are delicious. The prices are reasonable, there are no airs and graces about the place and everyone is very friendly."

"The famous « Buck Burger de Dilallo » has been delighting Montreal gourmet enthusiasts since 1929, and the Italian spicy capicollo burger always surprises and is always a winner. What makes them special?. The buns are turned the other way around and Italian herbs and spices make the burgers stand out."

"For a traditional hamburger place, they have a lot to be improved!. Tasteless hamburgers, nothing special and the fries have so much oil!. I really expected..."