Top Best Seafood Restaurants in Hudson

"Alors que le Ferreira Café a resté plutôt discret lors de la première vague, Carlos, avec l’aide de son chef Joao, ont décidé d’offrir un menu midi pour emporter. Quelques classiques indétrônables sont d’ailleurs offerts comme le risotto aux champignons et cuisse de canard confit, la bouillabaisse de fruits de mer, la pieuvre et la morue en croûte de cèpes. Tous les plats (32$-56$) incluent une entrée."

"As one of the best restaurants in Montreal, Le Club Chasse et Pêche is a truly essential address for any foodies who are planning a visit to the city. The title “Club” was a deliberate choice to emphasize the privacy that this address offers its clients. Located just out of the way from the usual hustle and bustle of Old Montreal, this address is ideal for anyone who’s looking to go unnoticed or to enjoy a gastronomic experience in an intimate setting that is ideal for conversation."

"There isn’t an avid diner alive in Montreal who would deny the level of quality in chef Claude Pelletier and maitre d' Hubert Marsolais’ restaurant in Old Montreal. Situated in an old stone château, this height of fine dining in the city is a combination of a dark and contemplative dining space and the Governor's Garden in the summer. But really, wherever and whatever you eat in its space, it’s posh."

"Spending the evening at this surf-and-turf Montreal institution is like stepping into a Flemish Old Master painting as interpreted by 21st-century hands. Superstar Canadian chef Claude Pelletier launched this foodie mecca in 2004, and its renown is international—so make reservations well in advance of arriving in the city. leclubchasseetpeche.com"

"A post shared by Gibbys (@gibbysrestaurant) on Aug 8, 2020 at 5:16pm PDT. Located in the heart of Old Montral, Gibby’s is housed in a 200-year-old building in the Old Port. The charming restaurant boasts stone walls, original beamed ceilings, romantic lighting and a cozy fireplace."

"From the atmosphere, to the food to the service was 5 star across the board. We visited here for our first... (514) 282-1837Order online"

"Reasonable prices and excellent, fresh sushi is what you can expect from Eko Sushi. Their veggie-mango futomaki is an absolute must-try."

"One of the city’s oldest Japanese establishments, this homey downtown spot is closer to a casual eatery than an izakaya, although izakaya-style items are firmly on the menu. Regulars come for simple comfort food: donburi (rice bowls), sukiyaki, hot and cold udon, and more. On a rainy evening, with soft music playing in the background and a carafe of warm sake, there are few better places to be."

"The menu here is composed mostly of tapas, and said tapas highlight the Iberian Peninsula’s seafood offerings. Try the octopus salad, mackerel tartare, cod croquettes, or the saffron and sambuca scallops."

"Marcus, the restaurant brought to us by Montreal’s new Four Seasons Hotel, reinvents the concept of a gourmet bistro through a menu that focuses on seafood. Quick snacks or unique seafood dishes – the kitchen adapts to your desires with their flexible menu, all day long. Located on the third floor of the hotel, the setting is absolutely magnificent and offers a breathtaking view of the of Montreal’s downtown core."

"Located in Montreal's Plateau district a few blocks from Mount Royal Park at the corner of Mont-Royal West and St. Urbain, Beauty's Luncheonette has been offering breakfast and lunch service since it opened in 1942. Made famous by Mordecai Richler's 1970s novel "The Apprenticeship of Duddy Kravitz,". Breakfast and brunch are served weekdays from 7 a.m."

"Maintenant ouvert depuis 1942, ce célèbre restaurant de déjeuners de Montréal est une institution montréalaise. La réputation de Beauty’s dépasse Montréal, on parle du petit resto en coin à travers le monde. La charmante maison offre un des meilleurs pancakes en ville."

"Beautys Luncheonette is sadly temporarily closed because of you know what, but when life returns to normal, sprint into Beautys and grab the blueberry pancakes."

"Fun, Festive and Affordable: good times at a good price Sometimes, there’s nothing better than a relaxed evening out at a restaurant – one where your date’s voice is louder […]"

"Come for the fries and stay for the old-fashioned Emile Bertrand spruce beer at this neighbourhood snack bar that’s been serving Pointe Saint-Charles since 1958. The beloved non-alcoholic bevy (well, it’s likely around 1-2% due to the fermentation involved) is brewed in-house with water, sugar, yeast, and spruce oil, resulting in a distinctively Quebecois soda. Potatoes and “Canadian kombucha” aren't’ this retro dive’s only claim to fame: Its checkered walls, titanium bar stools, and neon-lit interiors made it the diner du jour on the popular Quebecois TV series Taxi 0-22 starring Patrick Huard as a fast-talking curmudgeon of a taxi driver."

"One of the number one things you can’t miss in Montreal – even if you just have a few days – is eating a smoked meat sandwich at Schwartz’s Deli. Absolutely delicious, and very affordable!"

"Have a beer or cider at Else’s and get a thick, smoked-meat sandwich at Schwartz’s. Catch an up-and-coming band or dance the night away to the city’s most eclectic DJs at Casa del Popolo."

"Schwartz’s Hebrew Delicatessen (3895 St. Laurent Blvd) is a landmark in Montreal. Be sure to allow plenty of time for your visit as the line is often out the door."