Best Diners in Hudson

"Located in Montreal's Plateau district a few blocks from Mount Royal Park at the corner of Mont-Royal West and St. Urbain, Beauty's Luncheonette has been offering breakfast and lunch service since it opened in 1942. Made famous by Mordecai Richler's 1970s novel "The Apprenticeship of Duddy Kravitz,". Breakfast and brunch are served weekdays from 7 a.m."

"Maintenant ouvert depuis 1942, ce célèbre restaurant de déjeuners de Montréal est une institution montréalaise. La réputation de Beauty’s dépasse Montréal, on parle du petit resto en coin à travers le monde. La charmante maison offre un des meilleurs pancakes en ville."

"Beautys Luncheonette is sadly temporarily closed because of you know what, but when life returns to normal, sprint into Beautys and grab the blueberry pancakes."

"Nouveau Palais is a Mile-Ex classic where customers are greeted warmly and hearty dishes are served at your table. We concur that this « burger and fries palace » makes one of the best burgers in town so don’t hold back from adding bacon and cheese to your order. The portions are plentiful, starting with the large bun!"

"A hip, lighthearted spot that hit the ground running when it first opened in 2010, Fabergé has since become a Mile End go-to for nourishing hangover cures. The interior is open and airy, which does well to accommodate the hordes of famished bunchers the restaurant receives on the regular, and the menu has a distinct ‘turned up to 11’ character about it. The menu is lengthy and features arrays of creative eggs Benedicts, breakfast sandwiches, omelettes, and more— as well as a bunch of wacky and decadent outliers."

"Welcome to Faberge, located in the Mile End district, this iconic brunch spot remains lively, with its family-friendly ambiance and excellent drinks menu featuring anything and everything from spicy Bloody Marys to mimosas. One of the more famed dishes is the chicken waffle that comes with a boneless fried chicken, a side of spicy sriracha coleslaw and a bowl of fresh fruits. The portions here are huge and the cozy and bright decor keeps residents and visitors coming back for more."

"The Best Comfort Food in Montreal : where to treat yourself We all like to warm our souls with great comfort food. Here at Tastet, we’ve put together a list […]"

"Deville is the place to go if you want a limited and over priced menu. Everything in there is very generic and not tasty. My friend order a salad and got..."

"What you're getting: Squash and poppy seed gnocchi (or any brunch dish)Mile EndFit for Mile End (read: hip), Barcola is a small resto-bar that prides itself on making dishes reminiscent of of meals made in Northern Italy. Each and every day, Head Chef Fabrizio Caprioli creates a menu featuring just three appetizers and three mains. A large part of Barcola's culinary reputation stems from the restaurant's original creation of squash and poppy seed gnocchi topped with butter, sage, and smoked ricotta."

"Chef Fabrizio Caprioli serves up the flavours of northern Italy, including eggplant pizza and seafood tagliatelle that tastes like a trip to the Adriatic. It’s a charming modern Mile End spot, with daily specials changing throughout the week, special events such as aperitivo night, and dishes that feel positively luxurious for the (mostly under $20) price tag. Catering is available as well."

"And as can happen when putting together lists, one or two places are forgotten – voluntarily or not. When someone suggested « What about Barcola?. » Jean-Philippe replied that this was a restaurant not to bring up because «  We like to keep Barcola to ourselves »."

"Come for the coffee and stay for the gelati at this Petite-Patrie-based Italian eatery. Everything from fusilli primavera to cannoli can be ordered from the menu of its upstairs restaurant, but it’s the adjoining gelateria that has earned Roberto its reputation. Recipes passed down from the family’s gelateria in Italy have been used since 1982 to craft artisanal classics like pistachio, tiramisu, Baci chocolate, mint stracciatella and more."

"A post shared by Fernanda Mathias (@feemathias) on Sep 8, 2015 at 4:41pm PDT. Plenty of places in Montreal’s Little Italy offer gelato, but few make their frozen desserts from scratch like Gastronomia Roberto. Lighter than ice cream because it’s made with less butterfat, it's that much easier to eat as much as you want."

"For a lot of Montrealers, Roberto’s is the only place for authentic Italian-style frozen desserts. The gelateria and restaurant has been around 1982. There’s a variety of pasta for sale, too."

"The waiting is over – we have finally compiled a list of the addresses that serve the absolute best burgers in town!. It only seems natural, as foodies living in North America, to know which spots makes the best burgers, so look no further. There are numerous rival claims about the origins of the burger and it will probably never be sorted out – but a popular belief is that the burger arrived in America along with the immigrant during the mid-18th century."

"Lunch suggestion: Burger Bar Crescent (1465 Crescent St.) is famous for crafting adventurous, stacked burgers, comfort fare plus pitchers and cocktails. Dessert suggestion: If you LOVE chocolate, pop into the quirky De La Pendulerie (2080 Crescent St.) and try one of the more than 30 varieties of hot chocolate or milkshakes."

"They were really generous to serve us right before their closing time. The Québécois was my choice for the night and it tasted fabulous. Even the fries were..."

"Restaurant Dandy is comfortably located in the heart of Old Montreal, and is open from morning until late afternoon – they specialize in brunch!. The address is intended to be a refuge for the local passers-by for when they want to get away from the neighbourhood’s hustle and bustle. The interior of the Dandy focuses on cool geometric shapes and fun colours."

"Le Dandy est un très beau restaurant du Vieux-Montréal ouvert en février 2019. On y lunch et on y brunch dans un décor chic, mais une ambiance décontractée. Au menu, plusieurs délicieux plats, dont des pancakes à la ricotta avec beurre noisette à l’érable et crème de citron Meyer."