Best Vegan Restaurants in The Phoenix

"The team behind this Newtown eatery are established masters of American cuisine and verified wizards with a charcoal grill. The crew at Hartsyard take an enticingly different approach to Southern essentials, as evident in dishes like the smoked pork jowl or the BBQ duck. For the indecisive among us, they also offer a ‘chef’s menu’ option, a showcase of the best of the a la carte offerings."

"Plating here is a little fancier, the pricing is a little pricier, but the food is well worth the funds. Look at those biscuits and gravy!. Must try: Beyond their notorious desserts, their fried chicken is a definite must."

"NewtownGigi Pizzeria is a little famous pizza joint in Newtown, known for slinging traditional Napoletana slices. In 2015, owner Marco Mattino decided to take all animal products off the menu and has since been known as the best vegan pizza joint in Sydney. Pizza lovers can expect creative combinations such as thinly sliced roasted potatoes with truffle, broccoli and beyond sausage, and eggplant with mushrooms."

"Gigi Pizzeria is where some of the best Sydney vegan food and a traditional Italian pizzeria collide. Gigi is simply the place to go if you need to try one of the best vegan restaurants in Sydney. Gigi is an all-vegan pizzeria where you can eat traditional Italian favorites without any animal-based ingredients."

"Widely praised in Sydney as having 'the best pizza outside of Italy,' Gigi Pizzeria on King Street in Newtown takes food seriously – with a trademark Italian smile. In fact, Gigi is one of only a hand..."

"Glebe, Newtown, and RandwickVegan and vegetarian burgers have grown in popularity ever since the beyond burger popped into the scene. Some say it’s the patty that remarkably resembles meat, others say it is the thrill of eating a burger that’s all plant-based. Whatever the reasoning, Soul Burger is a vegan burger joint to try."

"If you need the best vegan burgers in Sydney, then visit Soul Burger. So, are they the best?. According to PETA they are."

"WoolloomoolooHead Chef Matthew Kenny switched to a plant-based diet a little over 15 years ago and is now a master at creating the dishes we all know and love, but making it vegan. Alibi is the colourful restaurant inside Ovolo Woolloomooloo, which acts as a bar and restaurant at different times of the day. The set dinner menu is by far the favourite."

"Alibi Bar & Kitchen will offer their full plant-based ‘Dirty Greens’ bar menu for takeaway and delivery 7 days a week, from midday to 10 pm, in addition to their plant-based high tea takeaway for two. Menu highlights include the Alt Meat Co cheeseburger, fysh and chips, mac n ‘cheese balls, kelp noodle Cacio e Pepe and jalapeno loaded fries."

"Boutique restaurant inside the Ovolo Hotel that serves international vegan dishes. Open Sunday and Monday, 3pm – 12am; Tuesday to Saturday, 12pm – 12am. Located at Ovolo Hotel, 6 Cowper Wharf Road, Woolloomooloo, Sydney 2011."

"Wedged in along Macquarie Street, the cafe creates fresh, tasty sandwiches using a wide range of artisan bread, interesting ingredients and cool combinations. They also serve a range of cold drinks, juices, teas and coffee blends come courtesy of Allpress. Creating your own salad or sandwich is encouraged, and a number of dietary requirements are catered for."

"The plush red décor at this restaurant serving Pakistani-Indian dishes from the Mughal tradition takes its cue from the name, which means ‘red fort’. Toss poppadums aside and go with the exotic Paani Poori and Paneer Tikka for starters, then try Lal Qila’s specialty Handie – meat of your choice slow-cooked in clay pots, or the Sultani Nalli – tender baby lamb shanks with meat falling off the bone. Soak up the gravy with basmati pulao or biryani or breads served piping hot from the tandoor (try the delicious cheese and chili naan)."

"Surry HillsThis Mexican inspired vegan eatery will make you rethink your taco choices. The dimly lit, artsy space with exposed brick sets the scene for the casual dining experience, with not so casual flavours. Because everything on the menu is vegan, expect mushroom Peruvian ceviche instead of kingfish and quesadillas stuffed with creamy “Oaxaca cheese.” The tacos are a crowd pleaser and come in four flavours including baja jackfruit, miso eggplant, chipotle potato, and mushroom with cashew cream."

"We love a good greasy delivery as much as the next person but, sometimes it can be nice to have a break and move onto something plant-based. Bad Hombres and Chef Greg Molinaro have designed a delicious plant-based, vegan, gluten free menu which doesn’t skimp of flavour. Make sure you order up their delicious charred chipotle corn, Bad Hombres cauliflower with cashew crema, and their eggplant crocante with delicious sauces."

"There aren’t too many South Asian-fusion restaurants in Sydney, so Brick Lane Dining remains in a league of its own, and has done so ever since it opened in 2016. Experimental Indian dots everything you’d find on the menu, and the ride can get rather wild: think tandoori chicken burger spring rolls, duck and cinnamon samosas, Indian tacos, and coconut butter chicken. Address: 75 Stanley St, Darlinghurst Contact: 0433 566 766"

"Perhaps not exactly a donut in the typical sense of the word, we’re adding this one to the list for your own benefit. A traditional Hungarian pastry – sometimes referred to as chimney cake – kürtösh is a cylindrical donut baked until it reaches a golden, crispy state before it is topped with chocolate, nuts, spices or sugar for an incredibly indulgent take on the donut. Add some chocolate brandy balls and biscotti and you have the perfect recipe for your next day-date."

"Kurtosh is widely known for their Hungarian Chimney Cake – a pastry that is soft and fluffy on the inside and flaky on the out, with a handful of topping options to choose from including hazelnut, almond, chocolate, pistachio and more. Though that’s not all. Don’t look past their cake slabs, which can range from $4 per 100 grams."

"You’ve probably seen the Netflix episode of Chef’s Table and you’ve probably experienced the wonder of wood-fired pizza, but at Firedoor, you can experience an entire menu powered by the wood fire. Head Chef Lennox Hastie uses only the best products, in which the majority is sourced locally. Hastie takes the idea of what makes a restaurant cool and takes it to the next level, utilising the coals of different woods to enhance the natural characteristics of the ingredients."

"At Firedoor they take local meats, fish and seafood next level. As the name suggests, fire plays a key role here. At Firedoor they worst instinctively with flames to create the very best dishes with seasonal ingredients."

"Restaurants Australian Surry Hills"

"A gorgeous date night spot in Sydney, The North Spoon is serving up cosy vibes and laidback evenings at its McMahons Point cafe. Once  a month, the place puts on an Italian night, where you and your boo can enjoy three courses and an Aperol spritz."