Mentioned by Culture Trip
The Best Japanese Restaurants In Sydney
"With a menu dreamed up by Mitsuhiro Yashio, Yachiyo’s delectable Japanese offering is a pleasure to explore. Using incomparably fresh produce, the sashimi and sushi roll selection is worth lingering over, while the popcorn cauliflower with chilli sesame dressing and wagyu tataki are utterly moreish. Yakitori and hot-pots are available for a more substantial meal, and the ‘I love you very Mochi’ dessert is a sweet as it sounds."
"If you’re looking for a go-to Sushi place, look no further because Sushi Yachiyo is exactly what you’ve dreamed of. Delicious food, creative serving styles and ambient atmosphere, all you need to bring is company!. Try some of their Yachiyo Special Sushi such as the Blue Swimmer Crab Roll, Wagyu Wrap or Edamame Oshi Sushi."
"Fishbowl will be available for takeaway on their website and most delivery platforms throughout the lockdown. Grab a quick and healthy salad or bowl while you’re stuck WFH."
"We just love Casoni, the cute as a button Darlinghurst eatery where Italian classics meet Asian flavours. Their delicious set menus are some of our favourites in Sydney and they’re available in lockdown with Casoni at Home offering set menus for $54 per person, per day. All their set menus are delicious but we absolutely love their miso caramelised roasted eggplant with nduja, salumi and mozzarella croquette, gnocchi carbonara with salted yolk and black garlic bread with miso butter!"
"A post shared by Pizza Da Noi (@pizza_da_noi) on May 12, 2017 at 1:01am PDT. A quintessential vision of the friendly family-run Italian restaurant, Pizza Da Noi gives diners all of the traditional favourites from Americana to Capricciosa while also adding plenty of gourmet options into the mix, such as their eggplant, prosciutto, bocconcini and caramelised onion Melanzana and the ever popular folding favourite – their spinach and ricotta Calzone. Need your fix of Italian freshness in a hurry?"
"Young Henry’s are the trendsetters in the Inner West brewery scene. They have a well-earned reputation for their top-notch brews and community vibe. The Tasting Bar is open seven days a week and on the weekend, you can expect a crowd basking in the beer, beats and bites."
"Located within St Peters Precinct 75, Willie the Boatman is the neighbourhood brewery and liquor store. This laid-back micro-brewery is popular with the locals for an after-work beverage, both sit in and takeaway. From Thursday to Sunday The Tasting Room is open to the public and come the weekend, food trucks provide the perfect beer snacks."
"4 Pines Truck Bar is a fun bar and restaurant in the Northern Beaches. Pouring craft brews from its tapped vintage pickup truck, this place is famed for its huge beer tanks, tasty bites and eclectic roster of live events."
"The team behind this Newtown eatery are established masters of American cuisine and verified wizards with a charcoal grill. The crew at Hartsyard take an enticingly different approach to Southern essentials, as evident in dishes like the smoked pork jowl or the BBQ duck. For the indecisive among us, they also offer a ‘chef’s menu’ option, a showcase of the best of the a la carte offerings."
"Plating here is a little fancier, the pricing is a little pricier, but the food is well worth the funds. Look at those biscuits and gravy!. Must try: Beyond their notorious desserts, their fried chicken is a definite must."
"Controversially, Sydney’s casino is exempted from the government’s puritanical lockout laws, meaning that more and more revelers are heading to the Star in Pyrmont for their night out. Marquee nightclub is the jewel in the casino precinct’s crown, welcoming big-name international DJs like Hardwell, Armin Van Buuren, and Will Sparks to their decks over the years."
"Sydneysiders can have an exquisite fine-dining experience at home from The Star's signature restaurants. Sokyo, BLACK Bar & Grill and The Fat Noodle are now open for pick-up and delivery with their seasonally curated Table for 2 menus. created by Master chefs, Chase Kojima, Dany Karam and Luke Nguyen."
"If you are searching for a French restaurant that serves up traditional favourites with their own special twist, this is the perfect spot for you. Here, you will find a charmingly designed venue that’s perfect for sit-down dinners and cocktail parties. Whether you want to enjoy an intimate dinner date or a big corporate dinner, the team at Claire’s Kitchen brings you the right ambience for your dining experience."