Cheap Places to Eat in The Phoenix

"Mr. Wong elevates dim sum to a level you didn’t know was possible, dishing out what are likely the best dumplings you’ll find this side of the Great Wall. You can easily spend hours working your way through the menu and wine list, and soaking up the 1930s jazz-era Shanghai vibe. Bigger is better at this a two-level temple to Cantonese cuisine – including the line, so come prepared to wait for the privilege of experiencing this Sydney institution."

"While I realise Mr. Wong doesn’t exactly qualify as a Sydney Asian-fusion restaurant, given it’s almost exclusively Cantonese in style, there are at least some modern ideas that could qualify it for this list. Plus, it’s still one of the most reliable restaurants in Merivale’s heavyweight roster. Just try and resist those lobster and scallop dumplings, those wagyu and truffle puffs, or pan-fried Sichuan-style lamb dumplings."

"Cho Cho San brings modern Japanese cuisine to life at this Sydney favourite. They pride themselves on putting a creative spin on the traditional Japanese izakaya and innovating with mouthwatering dishes such as pork katsu steam buns and king crab omelettes. Even better are the cocktails such as the peach tea sour and yuzu sprits."

"Restaurants Japanese Potts Point"

"Located in Chinatown, this sprawling Cantonese restaurant is something of an institution. Thanks to its live seafood menu and late-night hours, it’s where the best chefs go to eat after they’ve finished their shifts. The menu is massive but you can’t go wrong with the steamed lobster or pippies in XO sauce and the salt and pepper mud crab"

"This hole-in-the-wall dumpling restaurant is one of the best Chinese restaurants in Sydney. The space is the epitome of no-fuss dining and seamlessly emulates the many dumpling huts that line the streets of China. Our favourite things to try are the shallot pancakes and the Nanjing dumpling, of course."

"The Quay is the main transport hub of Sydney Harbour and it’s here that two of Australia’s most famous landmarks reside; the Sydney Opera House and Sydney Harbour Bridge. Wander around the Quay and take your “I was here” photo in front of these famous structures and feel the pulse of the city. There’s probably no other pace that will jolt you awake from your jet lag and have you saying to yourself “hey, I’m in Australia!"

"If you’re a surfing fan, make sure to add a trip to Freshwater Bay to your to-do list this Summer. Located just North of Manly, this beautiful family beach is where surfing was first born in Australia. Back in the Summer of 1915, Hawaiian ‘Duke’ Kahanamoku famously carved a surfboard from some local timber and introduced surfing to the captivated locals."

"Scratched out of the sand in 1888 in grand Victorian style, Sydney’s biggest park is a rambling 189-hectare expanse full of horse riders, joggers, cyclists and in-line skaters. Grab a park map at any of the entrances or the information centre in the middle. During summer the Moonlight Cinema attracts crowds."

"Starting with probably the best coffee in Sydney is the Fine Food Store, located in the corner of Mill Lane and Kendall lane. Their single origin home brewed coffee has been serving visitors for the past decade be it for a coffee enthusiast or for someone looking to grab one on the go. Offering rotating seasonal blends, such as the ‘Sweet lady’ along with Melbourne’s own Sensory Lab roast, they pride themselves in serving the highest standard of coffee and one of the best cafes in Sydney CBD."

"Kendall Lane is the oldest alleyway in the Rocks, and it provides the atmospheric settings for one of Sydney’s best brunch spots. Everyone can find a dish they’ll love on the Fine Food Store’s lengthy menu – there’s a long list of breakfast classics to enjoy until midday on weekdays and 3pm on weekends, plus a stack of tasty wraps and sandwiches available in the afternoon."

"Shop 9, The Rocks Centre, corner Mill and Kendall lanes, The Rocks. Shop 9, The Rocks Centre, corner Mill and Kendall lanes, The Rocks. Situated in the oldest laneway in The Rocks, The Fine Food Store is one to go searching for."

"It’s all about local, ethical, organic and sustainable produce at Shirt Bar Barangaroo. And we are here for it. Designed with a ‘feel good’ philosophy that’s about making you and the team feel guilt-free when it comes to dining, the menu curated by David Koorey will delight your senses in every way."

"Situated on the historic Jones Wharf in Pyrmont, Cafe Morso is a fab idea for a long lunch. With sweeping views across the harbour to East Balmain and North Sydney, you’ll love dining at this industrial-chic venue. What could be better than dining al fresco and enjoying the fresh sea breeze as you feast on locally-sourced produce and perhaps indulge in an Aperol Spritz or two?"