Best Diners in The Phoenix

"At the more casual end of Sydney’s nightclub spectrum is this Surry Hills favorite, which pumps out daggy old-school tunes that the bouncing dance floor adores. Past Soda Factory’s kitschy American diner-style entrance lies an inviting, unpretentious industrial space that serves affordable cocktails and great classic hits, two ingredients that are always conducive to a heaving dance floor and a cracking night out."

"Step up to the counter of Bobby's Boss Dogs and you'll see there's more to this 1950s-inspired diner than meets the eye. Behind the defunct Coca-Cola machine, you'll find one of the best hidden restaurants in Sydney serving up incredible cocktails, late-night parties and yes, some actual hot dogs."

"Cheese fries and burgers are the American diner staple, and The Soda Factory has that and more!. $10 Chicken Bucket Wednesdays, $1 Hotdog Tuesdays, this is truly the dream. Must try: You really can't go past those dollar dogs can you?"

"From its pastel hues that pop against checked floor tiles to the pinup uniforms, Doughbox Diner does the 1950’s diner better than anywhere else in Sydney. With several quintessentially American burgers on offer – the Sloppy Joe ($16.99) and the Chilli Cheeseburger ($16.99) are a safe place to start, while the cheese and bacon fries ($14.99) or onion rings ($12.99) will help you mop up any burger sauce left on your plate. The Crepe Cones are the houses’ signature dish, and are available with both sweet and savoury fillings."

"What makes it special: Step back in time into a Pin Up’s paradise and meet Doughbox Diner’s very own Diner Doll. Come to Doughbox Diner to fulfil your childhood dream of traveling to America just for an authentic diner experience, on steroids!. Usually at diners such as this, you would get burgers and fries."

"No matter how far you stroll down the beckoning path of American cuisine, you’ll always end up finding burgers. The Hub House Diner redefines them so beautifully that it’s impossible to ignore them. But the menu is not just about burgers, they even do chicken wings, Mexican corn, and specially designed loaded fries."

"Their plating isn't boring either, order the popcorn chicken and find it in a jar with real bits of popcorn!. Must try:The House Plank platter also has it all. Southern fried chicken wings, pork ribs, corn and zucchini fritters."

"With a Southern Cali spin on Americana style, The Eathouse pulls bold flavours and high quality produce together for a refreshing take on diner eats. Think less burgers, more trendy salad, with beetroot fattoush ($16) and roasted eggplant ($18) making way for mains of Southern fried chicken pieces ($19) and the baby quid and chorizo gumbo with green chilli, rice and a spicy tomato sauce ($19). The banana split ($14) with banana ice cream, dulce de leche, chocolate ganache and peanut crumble will stifle any hunger that rears its head."

"The red vinyl stools around a curved bar and crimson walls with a chalkboard menu on the wall conjure 1950s Americana, but there's no schtick here. The menu features Southern classics that aren't too heavy, such as fried okra in corn maize batter with spicy chipotle and tomato sauce and the delicious spicy Creole gumbo, as well as dishes with a more English or Australian heritage. The fun atmosphere and seriously good food means that, years in, this place is still full most nights of the week."

"Cafe Vizio Caffe e Cucina is laden with old-world charm and customers are treated like family. For a unique breakfast experience, order your cup of robust, specially-curated beans and bring a few friends along to enjoy a breakfast fit for royalty. Pair it with a traditional Italian pastry, or fill yourself up with some bacon and eggs."

"Share the pleasures of life with friends and family at Vizio Caffe e Cucina on William Street in Woolloomooloo. With a name that has two meanings – family and home – catch up over a good dose of caffe..."

"In Short: Happyfield was one of the best new openings in 2020 and now in 2021 it will continue to be one of the most garnered tables in town on the weekend. Come for their pancakes and sausage muffins and chase it down with a cold brew nitro and you will be one happy person…."

"Bringing some serious US diner vibes to Sydney, Valentinas is open for delivery. 📍 Valentinas, 132 Livingstone Rd, Marrickville NSW 2204"

"The Big Dig Archaeology Education Centre is part of Sydney Harbour YHA in The Rocks heritage precinct of Sydney. The centre facilitates hands-on archaeology educational experiences and opens the archaeological site to the public. Opening Times: The Big Dig welcomes the general public to visit the site during daylight hoursTicket Prices: varied depending on programAddress: 110 Cumberland St, Sydney NSWWebsite:thebigdig.com.au"

"The Big Dig Cumberland Street Archaeological Site is a heritage-listed archaeological site in The Rocks. The centre is part of Sydney Harbour YHA,, and while it is no longer an “active” excavation site, it does facilitate hands-on archaeology educational experiences and opens the archaeological site to the public. The general public are welcome to visit the Big Dig site during daylight hours."

"You’ll see a great mix of architecture as well as Sydney’s Oldest pub, the Big Dig Archaeological Site underneath the YHA hostel, Suez Lane which was once run by gangs and 4 houses preserved from different decades at Susannah Place. Head to The Rocks Square for plenty of dining options or the famous Rocks Markets on Saturdays for some independent stalls and delicious food."

"Perhaps not exactly a donut in the typical sense of the word, we’re adding this one to the list for your own benefit. A traditional Hungarian pastry – sometimes referred to as chimney cake – kürtösh is a cylindrical donut baked until it reaches a golden, crispy state before it is topped with chocolate, nuts, spices or sugar for an incredibly indulgent take on the donut. Add some chocolate brandy balls and biscotti and you have the perfect recipe for your next day-date."

"Kurtosh is widely known for their Hungarian Chimney Cake – a pastry that is soft and fluffy on the inside and flaky on the out, with a handful of topping options to choose from including hazelnut, almond, chocolate, pistachio and more. Though that’s not all. Don’t look past their cake slabs, which can range from $4 per 100 grams."

"Sydney’s answer to Melbourne’s iconic Lune croissants, Textbook Patisserie from pastry chef John Ralley is one for the ages. With fresh bread, cakes and danishes – this is the perfect spot to pick up a sweet treat for afternoon tea. 274 Botany Road, Alexandria"

"Get your sweet treats and caffeine fix by ordering takeaway from Textbook Patisserie. 📍 Textbook Boulangerie Patisserie, 274 Botany Rd, Alexandria NSW 2015"

"Places To VisitChurchesCollege Street, Sydney, New South Wales, Australia. The Metropolitan Cathedral of St Mary is the cathedral church of the Roman Catholic Archdiocese of Sydney and the seat of the Archbishop of Sydney,…"