Top Best Seafood Restaurants in The Phoenix

"One of the country’s best seafood eateries sits within this unassuming nook in Paddington. Owner and chef Josh Niland is passionate about serving up some of Australia’s fishy treasures at this award-winning venue, all of which sustainably sourced and cooked simply to showcase its flavour. Saint Peter, 362 Oxford Street, Paddington; saintpeter.com.au."

"Restaurants Seafood Paddington. When you sit down at the beautiful marble topped counter that runs the length of the new-look Paddington eatery it’s not a simple matter of ‘what do you want to eat?. ’, but rather, ‘what can you not afford to miss?"

"Josh Niland is slinging his Mr Niland at home spin off menu again to help us get through the lockdown. Think big eye tuna wellington, mirror dory schnitzels, smoked Murray cod pie, and much more. Each meal serves four people and you can expect a different menu daily."

"Located in Chinatown, this sprawling Cantonese restaurant is something of an institution. Thanks to its live seafood menu and late-night hours, it’s where the best chefs go to eat after they’ve finished their shifts. The menu is massive but you can’t go wrong with the steamed lobster or pippies in XO sauce and the salt and pepper mud crab"

"The team behind this Newtown eatery are established masters of American cuisine and verified wizards with a charcoal grill. The crew at Hartsyard take an enticingly different approach to Southern essentials, as evident in dishes like the smoked pork jowl or the BBQ duck. For the indecisive among us, they also offer a ‘chef’s menu’ option, a showcase of the best of the a la carte offerings."

"Plating here is a little fancier, the pricing is a little pricier, but the food is well worth the funds. Look at those biscuits and gravy!. Must try: Beyond their notorious desserts, their fried chicken is a definite must."

"Lotus Dining Group is introducing a brand-new takeaway menu that will be available for pick-up from Madame Shanghai, Lotus Dumpling Bar and Lotus Double Bay. Diners can also use the code LOVEDOWN20* to take 20% of any order over $40 between now and 9 July. 📍 Madame Shanghai, 18 College St, Darlinghurst NSW 2010 📍 Lotus Dumpling Bar, Shop 3/16 Hickson Rd, Dawes Point NSW 2000 📍 Lotus Double Bay, Shop 3/33 Cross St, Double Bay NSW 2028"

"BLACK Bar & Grill’s Executive Chef Dany Karam has developed a bold five-course seasonal menu featuring superior ingredients and the wood-fired cooking techniques Dany and the team are famous for. The menu features wagyu beef jerky, king prawn salad, and roasted scallops. The menu costs $120 and serves two."

"It is hidden among yachts, in the marina just near the Spit Bridge in Middle Harbor. Executive chef Alessandro Pavoni is from the northern-Italian region of Brescia and oversees a menu of nuanced dishes that range from glazed pork jowl to creamy risottos and some of the prettiest entrees in town. Australian seafood shines here, so come for Moreton Bay bugs, Queensland red scarlet prawns and Sydney rock oysters did creatively."

"The perfect beachside location, Blackwood Pantry keeps it light and casual. This whole place flows from inside to the outside sitting area. Pop down for breakfast with classics like French toast or lunch with a chicken salad."

"Suite 14 / 3-9 Terminus St, 2154, Castle Hill (NSW)"

"For pizza and pasta worthy of Sydney royalty, take a visit to Queen Margherita of Savoy Neapolitan Pizzeria, on Surf Road in Cronulla. Stroll up from the golden sands of the beach and follow the tanta..."

"Their menu is based in the South of France, think olive oil, seafood and fresh vegetables. The menu is full of tasty and filling french classics like seared scallops with mushroom duxelle and gruyere cheese, oysters served with Champagne vinegar or try steak frites with Café de Paris butter. This french bistro caters to everyone they even have a $49 vegan set menu."

"You can conveniently find this top-notch French restaurant in the heart of downtown Sydney. While you enjoy their mouth-watering meals, you will get to unwind to live jazz music. They also have a fully stocked up international wine cellar."

"Restaurants French Sydney"

"Our favourite French restaurant in Sydney and the diamond of the Sydney dining scene, Métisse is now open for takeaway. During the first week of lockdown, the genius duo, Chef Opel and his daughter, the equally impressive, Luci were hard at work creating a takeaway version of some of their classic Métisse Experience dishes. With two set menus, each feeding two, you can choose between Métisse Comfort Food or the Métisse Experience at Home."

"Metisse is a French fine dining restaurant located in the heart of Potts Point. The latest of a line of restaurants to be outfitted in heritage building ‘Barcelona’, Metisse was founded in 2019 by Chef Opel Khan and his wife Julie. They have succeeded in their goal to offer a premium yet approachable degustation experience rivalling any in Sydney."

"French fine dining in the heart of Potts Point awaits at Metisse on Roslyn Street. Nestled in the historic art deco building Barcelona, ceiling-high windows surround the dining space on three sides, g..."

"Many people decide to climb up Sydney Harbour Bridge to see the view from there, however I would recommend going up Pylon Lookout instead. There is a considerable price difference between the two (15AUD for Pylon Lookout vs 250AUD+ for the Sydney Bridge Climb) and yet the view is basically the same. The view is pretty spectacular and a great way to start your three days in Sydney."

"The Pylon Lookout is a seriously underrated attraction in Sydney, in my opinion. For a small fee, you can walk up through one of the pylons of the Harbour Bridge (on the city side) and at the top there is a 360 degree viewing platform that looks out over downtown and Circular Quay. I took tons of photos up here on my last visit!"

"Or visit the Pylon Lookout for $11 and get fantastic views plus 3 levels of exhibits to learn about the history of the Bridge. Bondi Beach to Coogee Coastal Walk – one of my favourite free things to do in Sydney. A stunning coastal walk and the perfect way to spend a gorgeous few hours in Sydney."