Mentioned by Noms Magazine
The Ultimate Vancouver Food Bucket List: A Local's Guide 2021
"Resume your sushi tour at Tojo’s, where your sushi is de facto prepared by a living legend of the culinary world. The real deal of the house is the California roll, invented by chef Hidekazu Tojo and who owns Tojo’s Restaurant. Most other places use imitation crab in their California rolls, but it is here that you get the real crab deal (dungeness crab) and oh boy it makes a huge difference."