Best Dessert in Richmond

"If you want to feel like you’ve been transported to another continent and into an authentic European Bakery, then step through the doors of Thierry. This beautiful establishment is pure class and a haven for anyone with a sweet-tooth, and a pleasure for those with an eye for detail. Renowned maitre artisan Chocolatier and Patissier offers a wide selection of breads and baked goods that will leave you with a lasting impression, so take the plunge and treat yourself to a super-sweet experience."

"Thierry is best known for their fine French pastries, but expert baristas and an organic, fair trade espresso blend, designed by Casa del Caffe’s Vincent Gentile, ensure consistently good coffee, too. Their beans are dry roasted to ensure freshness and a unique taste profile that’s strong and smooth with hints of chocolate, cinnamon and spice. Late night coffee drinkers will appreciate Thierry’s close time of 12am, and spiked drinks are available, too."

"For the lover of traditional black forest, treat them to the Foret Noir (Romeo) and for that special someone who adores white chocolate and vanilla bean, the Foret Blanc (Juliet) is a perfect pairing. Romeo and Juliet cakes will be available only on February 14th, starting at 9 am, and are not available for pre-order. #VeryThierry 📷: @leilalikes"

"‘Best natural farm to cone’ gelato in Vancouver, with several locations including Kitsilano and the False Creek seawall. Uno Gelato specializes in hand-crafted gelato and sorbetto using local ingredients, including organic Avalon milk. Choose from a variety of intriguing flavors, including; mango tango, maple praline almond, very cherry, chocolate grand marnier and many seasonal tastes."

"Uno Gelato is brought to Vancouver by James Coleridge, one of the world’s most decorated gelato maestros. You can dig into original flavours such as Canadian Maple Hazelnut or Pumpkin Spice Cheesecake, all made with fresh local, organic ingredients. Who could possibly resist a scoop (or two!) of this?"

"Italian style gelato and sorbetto made fresh daily from scratch, embracing a “farm-to-cone” philosophy. You won’t find bubblegum flavoured gelato, but you will find year-round favourites as well as seasonal creations using the very best natural ingredients available."

"Breka Bakery & Cafe is set to be “coming soon” to Main Street, according to signage at the new location. The popular destination is known for offering up delicious baked goods and savoury eats 24 hours a day, seven days a week. Breka’s logo is plastered on the windows and door at 4554 Main Street, which is located just a few blocks from Sula’s newly opened restaurant."

"Indulge it at Breka Bakery, open 24 hours a day and serving some seriously good café food and baked goods. While you can order full cakes for special occasions, at 3 am, it’s a slice you’re after. Your choices are between the white chocolate raspberry or the Belgian chocolate espresso, each of which will satisfy your late-night need for the rich, creamy cake."

"#brekabakery #brekabakeryandcafe #donuts #whitechocolatestrawberry #dulcedeleche #vancouverbakery #instafood #foodstagram #foodie604 #604eats #604foodie. A post shared by Breka Bakery & Café (@brekabakery) on Mar 30, 2019 at 8:22pm PDT. Is there anything Breka can’t do?"

"Similar to a European chimney cake, enjoy your ice cream in a freshly-baked Praguery cone. These cones come in ten different flavours and eating ice cream out of these flavoured cones is definitely a unique experience. The Praguery is a food truck so look them up online to find out which neighbourhood they’ll be parked in."

"A post shared by The Praguery (@thepraguery) on Jul 14, 2020 at 11:19am PDT. The Praguery offers a traditional, Eastern European dessert similar to a chimney cake that tastes better with ice cream in it. The cones are freshly baked and you can choose from a variety of different flavours."

"Why wait until the PNE to enjoy giant dough cones filled with ice cream?. The Praguery truck brings the treats to the streets instead, specializing in Czech Chimney Cakes. The cones are filled with soft serve and your choice of toppings and add-ons, like Nutella and Lemon Curd."

"Everyone talks about the double bake from Thomas Haas, but what if I told you there was a cheaper double bake option, and at least in a case-by-case comparison in my analysis, that came from a newer entrant in the Vancouver almond croissant scene?. While the almond paste was a little on the short side, it feels like the intention here was to showcase the mastery in flakiness and overall croissant mastery. The folds here were immaculate to say the least and the rise was off the charts relative to everything else on this list."

"We are an independent bakery specializing in naturally leavened sourdough bread and French inspired pastries. We believe in making everything from scratch, with fresh, high quality ingredients. All of our breads are made with whole grains and baked"

"Editor's Note: There's no photo available at the time of writing. This is a small, family-run shop that is just two years old. It might not have a long legacy but the founders’ parents own a dairy so ice cream is in their blood!"

"A project by celebrated (and celebrity) chef Christophe Adam’s is not something that should be taken lightly. L'Eclair de Génie serves classic French éclairs featuring a variety of toppings and fillings, including an ornate Chantilly Fraise and a Passion fruit éclair that reads “I Love Vancouver."

"This is one place you're going to want to keep in the back of your mind the next time you find yourself drunk and ravenously hungry at 3 am downtown."

"You’ll also be impressed with the rustic and charming setting at Sula Indian Restaurant (1128 Commercial Drive and 4172 Main Street) featuring antique furniture, pops of vibrant colour, and a Indian mural art. The menu at Sula is extensive but you’ll want to order fragrant seafood curries  as well as Mumbai street snacks. Sula also has a cocktail program with traditional Indian spices like tamarind, star anise, and amla."

"This traditional Indian restaurant has plenty of great takeout options for you to choose from. We go all-vegetarian when we visit Sula, preferring to sample the veggie dishes like Dal Makhani, Channa Masala, and Gobi Aloo. There are also plenty of vegan and gluten-free options should you have any dietary restrictions."

"Truly traditional Indian restaurant in Vancouver, serving exotic Indian food from different regions of south and North India prepared using aromatic spices ground in house combined with fresh herbs, served in a playful Indian inspired indoor garden"

"5077 Victoria Drive, Vancouver Tel: (604) 428-4421 Web: https://www.kozakeatery.ca/ Instagram @kozakukrainianfood Advice: No reservations, eat-in or take-out. With it’s focus on Ukrainian dishes and baking, Irina and Sergiy are serving up homestyle food that they grew up eating in the…"

"A post shared by Foodee Inc. (@foodee_inc) on Apr 13, 2016 at 10:32am PDT. SMAK accomplishes the rare task of providing fresh, fast food that’s actually healthy, but does so without making it ridiculously overpriced. Their bowls are fully loaded and you can get them for $5.95, making the whole ‘healthy eating’ thing rather easy."

"We are only serving on the patio as per BC Public Health Bylaws. Just off the Vancouver Blaine Highway, Moxie’s restaurant is the effortless choice for a great meal. Moxie’s Richmond is only minutes from the Vancouver International Airport, located at the...Mehr"

"Executive Chef Brandon Thordarson has created tasty dishes to complement our global menu, which is sure to offer something for everyone. Enjoy food alongside their very own Big Life Amber or Euro beers."

"Hot Cha Café is a great bubble tea shop offering an impressive selection of bubble teas. Prices here are pocket-friendly compared to other bubble tea shops in Vancouver. The service is efficient and friendly and you can get an explanation of items on the menu if you are having a hard time choosing a flavor of bubble tea."

"Editor's Note: There's no photo available at the time of writing. This is a small, family-run shop that is just two years old. It might not have a long legacy but the founders’ parents own a dairy so ice cream is in their blood!"

"When it comes to Passione, you get the vibe of a small neighbourhood gelateria with its tiny storefront, generous portions and the oh-so-friendly & soft-spoken Italian owner (Salvatore Boccoarossa) serving you behind the counter. But then you add in the expertise and international accolades of Salvatore (graduate of Carpigiani Gelato University and winner of the Grand Title of North America Champions) and the unrelenting focus on only using fresh organic seasonal ingredients…. You get Passione Gelato in its entirety."

"Often hailed as the best gelato spot in the city, Passione Gelato uses the best ingredients to make small-batch handcrafted gelato. One lick of its mango flavour will seem like you’re eating an actual Thai mango, and its pistachio flavour has an outstanding nutty taste. But a standout is its durian flavour: almost an exact replica of the spiky Southeast Asian fruit that harnesses a unique smell (some might say a potent stench) but comes with a deliciously sweet and creamy taste."

"This neighbourhood gelateria uses fresh organic ingredients and a rich Italian heritage to create delicious gelato flavours. They also serve a selection of vegan gelatos."