Top Best Italian Restaurants in Richmond

"CinCin Ristorante + Bar is based at the top of a winding terracotta stairway that leads upward from Robson Street and offers a warm and welcoming space in which to enjoy outstanding Italian cuisine in a cozy atmosphere. Featuring crisp white table linens, a lively kitchen, and a wood-fired oven that creates a warm glow, the restaurant serves an innovative menu of seasonal dishes prepared with well-sourced ingredients, such as homemade soups, fresh salads, small sharing plates, and hearty entrées. Acclaimed Chef Andrew Richardson creates the menus, which are accompanied by a hand-curated selection of craft cocktails, a renowned grappa collection, and an award-winning wine program."

"If you've ever walked down Robson Street before, you're probably familiar with the alluring scent of Cin Cin Ristorante's wood-fired oven. Follow your nose and make your way up the winding stone stairway to this contemporary Italian restaurant. While the warm and sophisticated room is very welcoming, the service and incredible food will seal the deal."

"CinCin is a real Italian food extravaganza located on Robson Street. Book a table for dinner and enjoy a variety of dishes such as golden eagle sablefish, wood grilled sea scallops with acquerello risotto, special bolognese dish, but also local dishes such as BC salmon or Fraser Valley duck. Address: 1154 Robson St, Vancouver, BC V6E 1B2"

"Casual sophistication at its finest, Cioppino’s is one of those great Vancouver spots for date night, an evening out with friends, or for celebrating good times. Their open kitchen is eye-catching and provides an entertaining view of the skilled chefs at work, and the overall atmosphere is classy with perfect relaxed undertones. The menu here is just fab, and you will want to order almost everything and all at once."

"Cioppino’s is commonly acknowledged as the best Mediterranean restaurant in all of Canada. The restaurant is perhaps most famous for its light yet luxurious pasta dishes. Refered to as ‘Cucina Natural’, Pino uses only the freshest ingredients, and prepares them in ways that allow their strong natural flavours to emerge without the addition of animal fats and other heavy ingredients."

"We had a late lunch on the large, lovely, sunny garden patio. Bridgette and her team do a fabulous job of making you welcome, food selection, preparation and..."

" am not a great cook but a pretty good one to say the least. If a restaurant cannot do better than me”more"

"AUTHENTIC ITALIAN CUISINE Being a part of Commercial Drive over the changing years, Lombardo’s has been inspired by the growing movement in food consciousness. The relationship between local ingredients and how our food is prepared and served"

"If you are a resident of Vancouver, which is located in western Canada, and a pizza lover then you must have searched about pizza"

"No list of kid-friendly restaurants can be complete without mentioning the OG of family restaurants: The Old Spaghetti Factory. The kind and patient servers here will not blink an eye if your child stands up at the table/shouts/throws spaghetti on the floor. They’ve seen it all before."

"The speciality at Yaletown’s Minami is aburi oshi sushi—lightly pressed and flame-torched rectangles of saucy, mouth-melting sushi bliss. Rolls here are delicious, but nothing compares to the buttery bite of the salmon oshi sushi (easily reason enough to visit) and the lime-spiked bite of the ebi oshi. The atmosphere, in keeping with the neighbourhood’s yuppie-ish character, is slickly refined and “big date” appropriate, though you may easily pop in for a casual lunch."

"A post shared by Sylvia (@sylviatuason) on Oct 1, 2018 at 10:26pm PDT. This celebrated Yaletown sushi restaurant offers incredible eats and a delightful hidden patio to match. It’s intimate and surrounded by a beautiful garden – you instantly forget which neighbourhood you’re relaxing in once you sit here for a while."

"Moltaqa Restaurant offers a romantic, Moroccan escape in Gastown with a menu of healthy and flavourful Moroccan fare. The ambiance takes you to Marrakesh with beautiful mosaic tiles, overhanging lanterns and vibrant artwork. The focus of Moltaqa is healthy, flavourful, halal Moroccan cuisine with aromatic spices."

"A post shared by Bridges Restaurant (@bridgesvancouver) on Aug 26, 2018 at 8:36am PDT. This is one of the largest patios in the Vancouver area with one of the best views. Not to mention, Bridges also has two patios, which means double the opportunity to soak up some sunshine."

"Check out the First Nations art galleries for something beautiful to take home Find the Steam Clock and the statue of 'Gassy' Jack Deighton"

"Vancouver's best museum is studded with spectacular First Nations totem poles and breathtaking carvings – but it's also teeming with artifacts from cultures around the world, from Polynesian instruments to Cantonese opera costumes. Take one of the free daily tours (check ahead for times) for some context, but give yourself at least a couple of hours to explore on your own. It's easy to immerse yourself here. "

"Go to the Museum of Anthropology to find out about the Northwest Coast First Nations people Try some candied salmon - locally caught, hot-smoked salmon glazed with maple syrup"

"Literally 4 slivers of almonds on the outside, an underbaked interior, and absolutely zero almond paste. It looks more like a bun than a croissant. Save your money for something better."

"Some of Vancouver's best coffee is served at the several locations of Caffè Artigiano, where the baristas have won prizes for their latte art...Read More"

"New Lebanese bakery opened recently on Main Street; it’s owned by Yasmine Mediterranean Foods a block way. In addition to the freshly baked breads and baked goods they are also carrying a small selection of Lebanese grocery items."

"Coco Exotique, Passion et Chocolat, Cassis et Matcha are three of the 24 cake types offered at Yaletown’s preeminent French patisserie, run by veteran pastry chef Peter Fong. Looking for something Fancy?. Ganache hand-makes custom, handcrafted bonbons, chocolate sculpture centerpieces and unique personalized cake decorations, like Louis Vuitton or Nike shoes (pictured), with quality ingredients like Cacao Barry Chocolate."

"Uniquely designed and handcrafted by a team of pastry chefs, the menu at Ganache is inspired by the seasons and changes regularly. The one consistent theme at Ganache is French technique with subtle Asian influences running throughout each of their incredible delicious pastries."

"Similar to my complaints about JJ Bean's croissant being too buttery, the almond croissant at Ganache was too sweet for me. The almond paste was extra moist and each bite felt more doughy than flaky. Almost no rise to speak of here, either, which is too many red flags for $5."