Best Dessert in Panorama

"Thierry is best known for their fine French pastries, but expert baristas and an organic, fair trade espresso blend, designed by Casa del Caffe’s Vincent Gentile, ensure consistently good coffee, too. Their beans are dry roasted to ensure freshness and a unique taste profile that’s strong and smooth with hints of chocolate, cinnamon and spice. Late night coffee drinkers will appreciate Thierry’s close time of 12am, and spiked drinks are available, too."

"Thierry is now open Mondays through Fridays from 8am to 9pm, and weekends from 9am to 9pm on weekends. Our chefs from Toptable Group’s Thierry, Elisa, Blue Water Cafe, and CinCin in Vancouver, have collaborated to bring a new concept to you"

"It's the perfect day to meet a friend on our sunny patio for a slice of Chef Thierry's Chestnut Tart."

"‘Best natural farm to cone’ gelato in Vancouver, with several locations including Kitsilano and the False Creek seawall. Uno Gelato specializes in hand-crafted gelato and sorbetto using local ingredients, including organic Avalon milk. Choose from a variety of intriguing flavors, including; mango tango, maple praline almond, very cherry, chocolate grand marnier and many seasonal tastes."

"Uno Gelato is brought to Vancouver by James Coleridge, one of the world’s most decorated gelato maestros. You can dig into original flavours such as Canadian Maple Hazelnut or Pumpkin Spice Cheesecake, all made with fresh local, organic ingredients. Who could possibly resist a scoop (or two!) of this?"

"Globally feted Vancouver gelato maestro James Coleridge has reinvented his business with a cool new brand and an endlessly tempting array of perfectly executed flavors. The menu changes with the seasons but often... Top ChoiceFrench in Gastown & Chinatown"

"Indulge it at Breka Bakery, open 24 hours a day and serving some seriously good café food and baked goods. While you can order full cakes for special occasions, at 3 am, it’s a slice you’re after. Your choices are between the white chocolate raspberry or the Belgian chocolate espresso, each of which will satisfy your late-night need for the rich, creamy cake."

"A post shared by Breka Bakery & Café (@brekabakery) on Jul 19, 2019 at 4:14pm PDT. How can you really go wrong with a bakery cafe open 24/7?. Whether it’s an early morning doughnut craving or a late-night study session, Breka is here for hungry Vancouverites looking for a selection of goodies around the clock, and around the city."

"#brekabakery #brekabakeryandcafe #donuts #whitechocolatestrawberry #dulcedeleche #vancouverbakery #instafood #foodstagram #foodie604 #604eats #604foodie. A post shared by Breka Bakery & Café (@brekabakery) on Mar 30, 2019 at 8:22pm PDT. Is there anything Breka can’t do?"

"The delicious street food option of The Praguery has cones stuffed with different sweet or savory fillings that will have you going crazy. Typically more of a dessert place with fillings with ice cream and toppings like chocolate, berries, or strudel, it also has savory cones. The savory cones include mainly pulled pork with different toppings such as pineapple salsa, bavarian cabbage, and coleslaw."

"Similar to a European chimney cake, enjoy your ice cream in a freshly-baked Praguery cone. These cones come in ten different flavours and eating ice cream out of these flavoured cones is definitely a unique experience. The Praguery is a food truck so look them up online to find out which neighbourhood they’ll be parked in."

"A post shared by The Praguery (@thepraguery) on Jul 14, 2020 at 11:19am PDT. The Praguery offers a traditional, Eastern European dessert similar to a chimney cake that tastes better with ice cream in it. The cones are freshly baked and you can choose from a variety of different flavours."

"Everyone talks about the double bake from Thomas Haas, but what if I told you there was a cheaper double bake option, and at least in a case-by-case comparison in my analysis, that came from a newer entrant in the Vancouver almond croissant scene?. While the almond paste was a little on the short side, it feels like the intention here was to showcase the mastery in flakiness and overall croissant mastery. The folds here were immaculate to say the least and the rise was off the charts relative to everything else on this list."

"We are an independent bakery specializing in naturally leavened sourdough bread and French inspired pastries. We believe in making everything from scratch, with fresh, high quality ingredients. All of our breads are made with whole grains and baked"

"Move over fancy cupcakes and designer doughnuts – pies are making a comeback. A new generation of young bakers are shaking things up with fun shops and innovative flavours that will satisfy the most modern palate, and classic pie shops continue to deliver the quality that has kept them in business for decades. No matter what kind of pie you’re craving, here’s where to find the perfect slice."

"The Marble Slab Creamery offers more than 50 flavours of ice cream and 20 mixins – fruits, nuts, candies, chocolates and cookies. There are also milkshakes, smoothies and more. Located in the Lower Lonsdale neighbourhood close to the Seabus, the Pinnacle Hotel at the Pier, Lonsdale Quay and the Lonsdale Quay Hotel."

"A post shared by Nuba (@nubatown) on Oct 6, 2017 at 12:49pm PDT. Vancouver’s go-to for Lebanese food, Nuba has an impressive roster of locations, and an even more impressive menu of delicious vegetarian eats. From savoury dips to pitas, platters, and their falafel, Nuba’s menu clearly marks their vegetarian (and vegan) options."

"Nuba is one of my favourite places for a middle eastern style dinner. However, they also do tasty vegetarian brunch in Vancouver too at their Kitsilano and Yaletown locations. It’s a great choice for breakfast in Vancouver, downtown."

"Nuba offers authentic lebanese cuisine using the freshest ingredients. All meats are halal, non-medicated, hormone free and a large portion of the menu is vegan."

"I guarantee you’ve not been into a coffee shop like this before!. Cafe Portrait is covered and I mean literally covered in, you guessed it, portraits!. All of them hand-painted by one of the owners."

"Fatburger started in 1952, with the creation of the biggest, juiciest hamburgers anyone had ever seen. We are passionate about quality, food and service - and it shows!. What makes our Award Winning burgers so special?"

"Now that the location on Denman is closed, this is my go-to and I find it consistently delivers on the quality."

"Check out the First Nations art galleries for something beautiful to take home Find the Steam Clock and the statue of 'Gassy' Jack Deighton"

"On June 13, 1886, there was the Great Vancouver Fire, which took many buildings with it. The Hastings Mill Store was left untouched, leaving it to be Vancouver's oldest building. It wasn't originally at this location, but was built in Gastown and was saved from demolition and put on a barge to it's current location."

"The oldest building that is still surviving in Vancouver is the Hastings Mill Store. It was once located on the South shore of the Burrard Inlet. Built in 1865 and dedicated to Captain Edward Stamp, Hastings Mill Store was used as a sawmill company under Edward’s possession."