Top Best Seafood Restaurants in Panorama

"One of the most venerable Vancouver seafood restaurants, Joe Fortes is most famous for its premium oysters, wide variety of fish, and three-tiered Seafood Tower. It also has a fantastic location in the heart heart of downtown Vancouver, near Robson Street shopping and the Vancouver Art Gallery. Continue to 5 of 6 below."

"The relaxing patio has a living green wall, cozy outdoor fireplace, and a bustling horseshoe-shaped bar. Patio aside, the atmosphere and happy hour, which runs from 4 pm to 6 pm, are also good reasons to make a visit."

"Whether you’re going there for happy hour oysters, brunch on the rooftop patio, or settling into a weekend feast, you’ll always leave happy. Hours: Daily, 11AM-11PMWhere: 777 Thurlow Street"

"A post shared by Blue Water Cafe (@bluewatercafe) on Mar 22, 2019 at 3:15pm PDT. One of BC’s premium locations for world-class seafood is Blue Water Cafe. Known for their excellent service as well as their legendary seafood tower, once you’ve dined here you’ll understand why they constantly come up when talking about quality seafood in this city."

"Located in the heart of Yaletown, Blue Water Cafe tops most lists of best Vancouver seafood restaurants and is a favourite among locals, visitors and celebrities alike. Featuring an abundant selection of fresh, West Coast fare, Ocean Wise sustainable fish, oysters, sushi and sashimi, everything at Blue Water is five-star amazing."

"Glad that Blue Water Cafe has managed to stay open during the pandemic as their quality and service hasn't changed and is still amazing. If you want fresh…”more"

"Where: At 1600 Howe Street, along the Seabreeze Walk overlooking False Creek. The scene: For impossibly good Japanese-Peruvian fusion and a menu that hinges on Ocean Wise seafood, this chic-looking space has recently been spruced up with aquamarine accents, light woods, crystal chandeliers, and mezzanine-level windows that maximise the seawall views. Equally noteworthy are the super-courteous staff and the exclusive feel to the place that hits you on arrival, which is probably what appeals most to the city’s fashionistas, high-rollers and hipsters who frequent it."

"A post shared by Ancora Waterfront Dining (@ancoradining) on Aug 21, 2018 at 3:13pm PDT. This eatery offers patrons a unique blend of Peruvian and Japanese flavours and fantastic cocktails. To the delight of seafood lovers everywhere, Ancora has announced the opening of a second location that hopes to open in fall 2018."

"7:00 pm Dinner at Ancora Dining: After a long day out of the city, head over to Ancora for a tasty treat of west coast foods with a swirl of Peruvian and Japanese influence. Make sure you try their Seared scallops and pork belly!"

"Aburi game 🔥 – 📸 Premium Oshi Trio including: ➡️Hokkaido hotate & botan ebi ➡️Albacore tuna & otoro ➡️Japanese wagyu & hickory smoked bacon – You have to try this aburi oishi sushi on a whole another level. We highly recommend getting our favourite by far – albacore tuna & otoro. The pieces presents with the in your mouth buttery texture & flavours are superb!"

"Located in the heart of Yaletown, this Vancouver sushi restaurant focuses on delicious and sustainable Japanese seafood dishes with a stylish display. Minami is also known for their melt in your mouth Aburi sushi, specifically their appetizers. The quality is high end and the staff is very knowledgable."

"Locals recommend Minami for sushi, Anh and Chi for pho, or Marutama for Ramen. Alternatively, you can eat at one of the cafes and restaurants inside Stanley Park itself. Update: 1886 is now closed."

"In their pre-Fish Counter days, co-owners Rob Clark and Mike McDermid were, respectively, a two-time Gold Medal Plates-winning chef and a marine biologist. They teamed up to create the Ocean Wise program, which now spans Canada, to help consumers find sustainable seafood. They sell seasonal, locally sourced fish from a literal fish counter at Fish Counter, but the shop also boasts a takeout counter where a fryer produces superb fish and chips (try the lingcod), oyster po’ boys, and crispy fish tacos."

"As an early adopter and influencer of the sustainable seafood movement, Chef Robert Clark has brought his passion and skill to The Fish Counter. He co-founded this grocer/casual cafe with marine biologist and former Ocean Wise manager at the Vancouver Aquarium, Mike McDermid. It's safe to say that these guys know their stuff."

"Sometimes it’s nice to just tuck into some fish and chips, and our top choice for that is the Fish Counter. Half market, half counter-service take out spot, these folks offer four different kinds of the staple dish. Feeling like a sandwich?"

"There are lots of reasons to love Hook Sea Bar: stunning views of English Bay, a Cape Cod-style dining room bathed with natural light, buck-a-shuck happy hour, cocktails on tap, friendly staff. Even more astonishing, this huge 200-seat eatery surrounded by chain restaurants is actually independent, owned by Michael Gayman. Executive chef Kayla Dhaliwall does a tremendous job of catering to the masses with cheffy fare."

"Hook delivers on two things: great seafood and great scenery. This smart but laidback restaurant has a stunning West End water view but not stunning prices. The menu is approachable and tasty with classic items like fish and chips, tacos to surf and turf."

"A post shared by Hook Seabar (@hookseabar) on Mar 5, 2019 at 1:41pm PST. This spot offers killer fish and chips, a $23 dish that is truly worth the price you pay. Hook also has an awesome patio with views of English Bay and an affordable happy hour too."

"Everyone loves Sun Sui Wah’s roasted squab because of its juiciness and its exotic flavors. They also offer an impressive variety of dim sum every morning, which keeps their customers returning for more. The restaurant is located in a vibrant and peaceful neighborhood and there is private parking available, so customers don’t need to stress out about parking."

"The Sun Sui Wah restaurant is one of the renowned dining places in Hong Kong established around 30 years ago. And now it has also spread its roots to Vancouver and Richmond. This restaurant gives a chance to all the foodies to enjoy their famous roasted squab, seafood and dim sum for once and satiate their craving."

"It’s fast, hot and loud, and there are line-ups every weekend, and most weekdays. Definitely make a reservation and skip breakfast. This is the best way outside of Richmond to fill up the family on fried squid, siu mai and har gow without breaking the bank or worrying about the quality of the ingredients."

"Located in the swanky Four Seasons Hotel Vancouver, the multiple-award-winning YEW Seafood is one of the best restaurants for Pacific Northwest Cuisine in Vancouver, especially local seafood. YEW is focused on local, sustainable seafood, and everything here is top-notch."

"Location: 2961 Broadway, VancouverCategory: BurgersDescription: If you’re on Broadway doing some shopping, stop into the Tera V Burger for a satisfying meat-free burger with a side of baked fries."

"Came here after years since i didnt like the burger when i came last time but i saw they might be under new management and had veggie nuggets and thought..."

"The younger, and more casual, sibling of The Acorn is more than deserving of a visit in its own right. Everything on the menu can be made vegan, and they’ve got some delicious burgers on the menu that will go toe to toe with any other spot in the city. We also need to recommend the Caesar Wrap, which uses crispy fried artichoke to splendid effect."

"Location: 3941 Main Street, VancouverCategory: Casual / InnovativeDescription: The sister restaurant to The Acorn, with burgers, flatbread pizzas, and fried “oysters” that are actually just oyster mushrooms!. Tasty food in a more casual and hip laid-back restaurant environment.Website: www.thearborrestaurant.ca"

"The team behind The Acorn opened their more casual concept, The Arbor, on Main Street in 2016. The restaurant focuses on meatless comfort food, from flatbreads and broccoli popcorn to fried oyster mushrooms. Address: 3941 Main Street, VancouverInstagram:@arborvancouver"

"Make certain to visit International Village Mall—formerly known as Tinseltown—after 10am since Pender Street isn’t a street you want to be walking along by yourself. By going near the opening time, you’ll be surrounded by commuters heading off to work. Pick up a bubble tea to enjoy as you wander through this double-storey mall in search of fashion-forward accessories."

"Admire the luxury fashions and accessories at Gucci before heading over to Hudson’s Bay Company to search for more affordable ready-to-wear options. Indulge in a creamy brown-sugar bubble tea at Xing Fu Tang before investigating the quality selection of wines at St. Regis Fine Wines and Spirits. Have a quick coffee break or lunch at Tim Horton’s before heading over to Granville Station to catch your train to other exciting Vancouver locations."