Best Cake Places in Panorama

"If you’re in the mood to get together with a few close friends, or just want to hang out alone with a steaming cup of your favored drink, a creamy slice of cake, some rich chewy cookies, or a super buttery croissant, then Mount Pleasant‘s Trafiq Cafe & Bakery is the place for you. This delightful spot is a haven for tea and coffee lovers, and especially those who enjoy a little sweet treat on the side. When you visit Trafiq, be sure to sample their signature Schnecken Buns for some gooey goodness (take some home for breakfast the next day,) and also a slice of Salted Caramel Cake."

"They serve breakfast and lunch, pastries and cakes in their spacious shop on Main St. Everything that is served is made in the bakery. They believe in hands on experience plus an eager willingness to continue learning. Peak inside their bakery windows and watch their dedicated professional team whisking up sumptuous creations."

"@trafiqmain always has the BEST cakes 😍😍 Had this one a few weeks ago and still remember the softness of it !. Always on the look out for their new flavours. A post shared by Eve, Lily and Cecilia (@vancityfoodiess) on Dec 2, 2018 at 7:57pm PST"

"Known for their cheesecake, this 18-year old Kitsilano bakery uses real ingredients (no artificial stabilizers, colours or flavours) that are sourced locally when possible. Sweet Obsession is essentially zero waste with an on-site composter. Customization of cakes, which range from 10” to 16”, is quite simple (extra fruit, different masking), but a personalized message can be added at no charge."

"Seriously, we cannot be expected to pick just one–not when the selections include Hedgehog (hazelnut and chocolate with Frangelico), Chocolate Obsession (chocolate truffle), Carrot cake with roasted hazelnuts, or Roasted Coconut Chiffon…just to name a few. Address: 2611 West 16th Avenue, Vancouver. Instagram: @trafalgars_sweetobsession"

"Venturing out to the west side of Vancouver, this almond croissant was the cheapest non-Starbucks variant, but it came at a price. Rise was probably the best point of this croissant with just a few gaps in layering. Look closely though, and notice the lack of almond paste either on top or within the croissant."

"Coco Exotique, Passion et Chocolat, Cassis et Matcha are three of the 24 cake types offered at Yaletown’s preeminent French patisserie, run by veteran pastry chef Peter Fong. Looking for something Fancy?. Ganache hand-makes custom, handcrafted bonbons, chocolate sculpture centerpieces and unique personalized cake decorations, like Louis Vuitton or Nike shoes (pictured), with quality ingredients like Cacao Barry Chocolate."

"Uniquely designed and handcrafted by a team of pastry chefs, the menu at Ganache is inspired by the seasons and changes regularly. The one consistent theme at Ganache is French technique with subtle Asian influences running throughout each of their incredible delicious pastries."

"Similar to my complaints about JJ Bean's croissant being too buttery, the almond croissant at Ganache was too sweet for me. The almond paste was extra moist and each bite felt more doughy than flaky. Almost no rise to speak of here, either, which is too many red flags for $5."

"Everyone talks about the double bake from Thomas Haas, but what if I told you there was a cheaper double bake option, and at least in a case-by-case comparison in my analysis, that came from a newer entrant in the Vancouver almond croissant scene?. While the almond paste was a little on the short side, it feels like the intention here was to showcase the mastery in flakiness and overall croissant mastery. The folds here were immaculate to say the least and the rise was off the charts relative to everything else on this list."

"We are an independent bakery specializing in naturally leavened sourdough bread and French inspired pastries. We believe in making everything from scratch, with fresh, high quality ingredients. All of our breads are made with whole grains and baked"

"Ladurée is a famous French bakery that’s all about their macarons. Their Vancouver shop was the first location in Canada, and you can find all kinds of delicious treats and drinks. The macarons are the perfect mix of slightly crunchy on the outside and decadently soft on the inside, and they’re so good."

"Vancouver was lucky enough to be the first Canadian home of Ladurée back in 2016. While the French sweet shop was best known for their macarons, they have since introduced a line of perfectly Parisian cakes and pastries that are so dainty and so cute that you’ll almost question devouring them (almost)."

"We are only serving on the patio as per BC Public Health Bylaws. Just off the Vancouver Blaine Highway, Moxie’s restaurant is the effortless choice for a great meal. Moxie’s Richmond is only minutes from the Vancouver International Airport, located at the...Mehr"

"Executive Chef Brandon Thordarson has created tasty dishes to complement our global menu, which is sure to offer something for everyone. Enjoy food alongside their very own Big Life Amber or Euro beers."

"A flavourful choice, offering tons of tasty options for your palette!. From lemon and herb to extra hot & spicy, you can flavour-up your chicken the way you like it. In addition, choose from a delectable array of sides and salads ranging from spiced rice to Nando's signature coleslaw."

"Marinated in PERi-PERi sauce for 24 hours, and flame-grilled to perfection we know you wouldn't share a Nando's whole chicken with just anyone. We recommend: 1/2 Chicken with 1 Side Chicken Sandwich with 1 Side Chicken Wrap with 1 Side"

"Set in the beautiful Coal Harbour, LIFT is a modern west coast marine bistro, equipped with a fantastic two-level terrace. Here you can enjoy fantastic views over the water and and the North Shore Mountains, as well as over the Vancouver skyline. Open daily for lunch and dinner, and on weekends for brunch, LIFT serves a varied menu, from seafood, sushi and prime steaks, to a carefully chosen wine and cocktail menu."

"Lift Bar Grill View overlooks the Coal Harbour Marina and Stanley Park and they've made full use of this view by creating a two level patio. Upstairs you will find a warm fire pit that's perfect to cozy up to when the sun goes down. The downstairs patio wraps around the building and extends itself over the water, giving you the opportunity to soak up the gorgeous setting."

"The view from Lift Bar and Grill's rooftop patio is nothing short of breathtaking. Situated in the middle of Coal Harbour, it's easy to appreciate the atmosphere by the nearby water. On top of its ambiance, the Lift Bar and Grill also serves sushi, steak and seafood."

"An American fast food with over 100 branches all over the world which serves fresh and healthy ingredients. They make their own beef and vegetables and serves them all fresh. So , you can have different taste of burgers and fast foods here."

"American fast food with over 100 branches all over the world, which serves fresh and healthy ingredients. They make their own beef and vegetables and serves them all fresh. So, you can have different taste of burgers and fast foods here."

"It’s hard to believe Parallel 49 only opened a few years ago; the brewery has really exploded since opening. Their brews embody the fun of craft beer and their flavours showcase a diversity of original flavours. The tasting room acts as a refuge for beer afficiandos and newcomers alike, and allows visitors to enjoy sampler sizes of everything from ales, lagers, malts and popular seasonal brews."

"A massive overhaul to their taproom along with a more dedicated shift in focus to start creating some really inventive beer has Parallel ranking much higher than we would have given them credit for a few years back. They are on fire right now, and having the creative minds of Boombox in-house is just an added bonus."

"This is a local favorite and if you get there after 3pm on a Saturday you will be fighting for a seat after a long wait. Service can be a wild card and staff often looks overwhelmed but the beer is cheap. With the opening of their new tap room your even more likely to find a spot to get in."

"Part of Main Street’s microbrew revitalization (where long-since-paved-over Brewery Creek was the source of a turn-of-the-century brewing scene), Brassneck’s reclaimed-wood tasting room is a rainy-day hideaway (snag the back booth) in which to sip their flagship Passive Aggressive Dry Hopped Pale Ale. Location, location, location makes it the ideal hub for a craft-brewery crawl. Bonus points for the best illustrated growlers for purchase in the city."

"The unique design and minimalistic decor of the Brassneck Brewery complements the classic beers brewed on-site. Owners Nigel Springthorpe and Conrad Gmoser are dedicated to their craft and have successfully created a space where people can stop by for a beer after work, fill up growlers on the go and, of course, enjoy a sampling of tasters. Don’t-miss Drink: Passive Aggressive IPA. Despite the name, the hops in this one are anything but passive."

"If catching up with a friend or two over a cold beer is your idea of the perfect night out, head to Brassneck Brewery. Get comfortable in the laid back atmosphere and cheers with one of their craft beers. The roster of beer changes and on it you'll find familiar styles and some that are lesser known."