Cheap Places to Eat in Panorama

"Atmosphere plays an important part in current brunch culture, and this particular restaurant provides the tasteful decor all diners love. At Chambar, any Vancouverite visiting will be delighted with the serene and muted color tones, the savvy seating, and of course, the fabulous food presentation at their table. The menu is classy and not overwhelming at all."

"A post shared by Chambar Restaurant (@chambar_restaurant) on Jun 23, 2020 at 4:46pm PDT. This much-loved local brunch spot has a stellar outdoor space boasting greenery, brick-lined walls, and menus to enjoy from breakfast to dinner. Address: 568 Beatty Street, VancouverPhone: 604-879-7119"

"Vancouver's beloved carbon-neutral Belgian eatery has nailed dinner service for years. Now, you can head to Beatty Street for outstanding brunch, as well. Their 11-item menu is meat-forward but vegans can find options or modify."

"A post shared by Nuba (@nubatown) on Oct 6, 2017 at 12:49pm PDT. Vancouver’s go-to for Lebanese food, Nuba has an impressive roster of locations, and an even more impressive menu of delicious vegetarian eats. From savoury dips to pitas, platters, and their falafel, Nuba’s menu clearly marks their vegetarian (and vegan) options."

"Nuba is one of my favourite places for a middle eastern style dinner. However, they also do tasty vegetarian brunch in Vancouver too at their Kitsilano and Yaletown locations. It’s a great choice for breakfast in Vancouver, downtown."

"Nuba offers authentic lebanese cuisine using the freshest ingredients. All meats are halal, non-medicated, hormone free and a large portion of the menu is vegan."

"Chickpea is a Mediterranean restaurant that recently made the switch from vegetarian to full vegan, eliminating eggs from their menu. They have a fixed restaurant on Main Street and a food cart that usually resides on W Cordova St between Burrard and Howe. Order the chickpea fries with one of their many main courses."

"Lover of chickpeas and all the wonderful meals they create or substantially add to?. You’ll love Chickpea!. Order the Shakshuka Boker for a pile of warm chickpeas with sauteed vegetables in a tangy tomato sauce, and your choice of toppings: veggie sausage or crispy eggplant and falafel."

"We’re pleasantly surprised by Chickpea’s success in the city. With undoubtedly the most specific focus, Chickpea offers (unsurprisingly) a whole boatload of chickpea-based dishes, in addition to some classic sides and salads."

"Virtuous Pie is all about creating food that tastes great, is good for your body and supports a healthy planet. Our mission is to bring these values together as a delicious range of plant-based pizza and ice cream. We’re out to create positive"

"A big meal here doesn’t leave you feeling regretful, bloated or like you need to go run 10km. Tip: Stranger Wings is the cult favorite. Order with all the dipping sauces!!"

"Plant-based pizza and ice cream joint serving creative pies like the 'Stranger Wings' with buffalo cauliflower, house-made nut-based mozzarella and blue cheese sauce."

"Decided to have lunch there today after reading some good google reviews. The chicken bowl was so so so good. The staff were super nice, the woman at cas..."

"Another Vancouver OG, but this time for New York-style pies. Cooked to perfection with any topping you might like, these thin-crust behemoths have been a guilty pleasure of ours for years. Another irrelevant fact, but the Cold Chicken Deluxe is one of our favourite sandwiches in the city as well."

"The weather may be warming up but that won’t stop me from having hot pot 🔥 — Featured: 🍂 Beef Hotpot ($14.42) – Napa, vermicelli, sliced beef, enoki mushrooms, tomatoes, tofu, tempura, corn, pork meat ball, fish cake, fried tofu skin, imitation crab stick, green onion and cilantro 🐮 🍃 Milk Cream Curry Hotpot ($14.29) – Napa, vermicelli, sliced pork, enoki mushroom, imitation crab stick, fish ball, fried tofu skin, corn, tempura, mountain yam, cheese string bean, and sea salt cream 🐷 — One of my favourite cheap eats has to be @boilingpointgroup 🍜 Not only are their dishes delicious but it also comes with a complimentary green/black tea during lunch 🍵. A post shared by Sylvia | Foodie | YYZ:YVR Eats (@food.thyme) on Apr 24, 2019 at 9:03pm PDT. Recommended by: Sylvia (@food.thyme)"

"Famous Canadian chicken chain Mary Brown’s is officially landing in Vancouver this summer. The national, quick-service eatery was founded in St. John’s, Newfoundland & Labrador in 1969 and has since grown to operate nearly 200 locations across the country. It’s known for offering up a menu of signature chicken made from whole, fresh, local Canada Grade A chicken alongside eats like taters and coleslaw."

"A post shared by Jeremy Pue (@jeremypue) on Jun 4, 2019 at 11:03pm PDT. Showcasing beautiful rustic interior designs, casual ambiance, and great people, it is always a party at The Bourbon. The Bourbon is known for being one of the oldest yet most successful bars in the city."

"Fifteen years after restauranteur and BC Restaurant Hall of Fame inductee John Blakeley opened Bistro Pastis in Kitsilano. The cosy, upscale restaurant is still a favourite for classic bistro fare, like bouillabaisse and sole meunière, and its wonderful wine list is heavy on regions throughout France. Location: 2153 West 4th Ave."

"Fried chicken, rotisserie chicken and an interloper, nuoc cham pork ribs. Eat in, pick up or Door Dash and Foodora."

"Bambudda serves contemporary Chinese food in a modern setting. Inspiration is taken from Hong Kong and southern Chinese cuisine. Modern interpretations of Dim sum are also represented on the menu."

"Head to the adored Les Faux Bourgeois, tucked-away near Fraser and Kingsway, for fine comfort food like their Alsacienne tarte flambée with caramelized onions, smoked bacon and crème fraîche ricotta, and a wine list focused on France and western North America. Location: 663 East 15th Ave."

"The food is excellent, the atmosphere is so cozy, and the price is right. Most mains are under $25 and the portion sizes are generous, so you won't leave here hungry. The menu features traditional French dishes like canard confit, mussels in white wine, coq au vin and steak frites."

"With its chic and charming French patio, and classic bistro cuisine, Jules is that one spot not many can resist. Located on Abbot Street in none other than gorgeous Gastown, this is the spot to go for some casual bites alone or with a friend. Enjoy some yummy seared scallops, or even a Fish & Chip."

"A post shared by Claire (@clirby) on Jun 1, 2018 at 12:27pm PDT. Cozy up at this quaint Gastown eatery serving up French bistro classics with a bustling little patio. With offerings like lobster bisque and country-style pate, it’s easy to see why this spot is such a hit."

"is a classic French bistro close to the Goldcorp Center for the Arts on Abbott Street, the thoroughfare that runs north to south through Gastown. The menu showcases real, authentic Gallic cooking and classic dishes."

"The signature dish at this cool sandwich shop on the edge of Gastown is the porchetta and salsa verde (£4.38), and it's worth the inevitable wait in line to get in to the bare-brick and white-tiled interior. Juicy pork belly is seasoned with a herb and salt rub and then wrapped around the loin, roasted, sliced and sandwiched into fresh ciabatta along with crispy crackling and a perky salsa verde. Despite the name, this place also makes an effort with its meat-free options in tasty combos like cumin sweet potato cake with pickled red onion, toasted walnuts and spiced sour cream (£3.83).370 Cambie St, meatandbread.ca"

"menu is fairly simple and straightforward, consisting of meat sandwiches – yet, the restaurant is one of the trendier places to be seen in Gastown. Part of a chain, when there was talk of a Meat and Bread opening in Seattle, the news was widely covered in the press. What the success of the Meat and Bread method demonstrates is how popular a restaurant can be when excellent quality ingredients, top-notch cooking, and good service are combined."