Top Best Chinese Restaurants in Coquitlam

"Dim sum fans should make a reservation at Kirin, a restaurant renowned for its award-winning dumplings. Ng recommends the chicken abalone steamed bun and the pork siu mai, which is made with hand-chopped meat. Preparing the pork this way is rare, she says, and gives it a distinct “contrasting crunchy and succulent texture” that stands out – even in a city that excels at Chinese cuisine."

"A post shared by Glo’s houston adventures 🚀 (@houtxeats) on Jul 19, 2018 at 8:31pm PDT. Get award-winning Chinese food and one of the best dim sum spread in Vancouver. Kirin never disappoints and its price is very reasonable if you’re dining with a group."

"Praised by critics as one of the best premium Chinese dining experiences-exquisite seafood dishes in a warm, authentic and elegant atmosphere. Open for lunch and dinnerDress code: Shirt/Slacks Req.Phone: +1 604-682-8833"

"Classically trained chef, and star of Top Chef Canada, Chef Felix Zhou runs the counter service establishment Heritage Asian Eatery. His restaurant serves classic comfort food with an Asian flair, such as pork belly bao, five-spice chicken wings, XLB dumplings, and duck rice bowls. Head to Heritage for Far East cuisine and locally sourced ingredients in a casual setting."

"Heritage Asian Chorizo Sausage and Shiitake Mushrooms Baos (Hanna McLean/Daily Hive). Chef Felix Zhou’s new Asian-inspired breakfast and lunch counter-service restaurant is open in Vancouver’s Financial District, and his second Mount Pleasant spot should be opening soon. Grab a bao and an order of this spot’s signature wings and see what all the fuss is about."

"A post shared by Heritage Asian Eatery (@eatheritage) on Jan 17, 2018 at 9:08pm PST. A sizable bao at Heritage goes for $5, not only making for an easy fillup, but quick eat-with-your-hands food to take on the go. You’ve got your choice of pork belly, duck, shiitake, and if in season, their housemade sausage."

"Dynasty boasts twinkling chandeliers, views over the city from its first-floor perch on West Broadway, and, thanks to chef Sam Leung, some of the city’s best modern Chinese food. Open daily from 10 a.m. for dim sum, its standouts are the buttery barbecue pork cha siu bao with baked lemon, and the silky, wafer-thin dumplings stuffed with fresh shrimp, scallops, and black truffles."

"A post shared by RC (@88theglobetrotter) on Aug 15, 2019 at 12:58pm PDT. Traditional Cantonese dishes with a touch of West Coast flair make for an unforgettable dim sum experience at Dynasty. The food and service is always consistently good and their Black Truffle Dumplings are downright addictive, so consider yourself warned."

"A post shared by Bill Addison (@bill_addison) on Dec 7, 2017 at 7:52pm PST. Another exceptional place to get traditional Chinese fare. This West Broadway restaurant is a fantastic spot for Dim Sum as well."

"Grand Chinese Yaletown Restaurant is conveniently situated in the heart of Yaletown, Vancouver. They are one of the diners of the Grand Chinese Restaurant brand. They primarily serve Sichuan (Szechuan) and Dim sum style Northern Chinese cuisine."

"I had the eggplant dish + Chow Mein and I hav even craving it ever since!. Under $8.00 for two meals!"

"741 Lonsdale Ave, North Vancouver, British Columbia V7M 2G9 CanadaChinese, AsianLunch, DinnerTakeout, Reservations, Seating, Serves Alcohol, Wheelchair Accessible, Table Service+1 604-986-2088http://redchilliszechuanrestaurant.ca"

"A post shared by Dockside Restaurant (@docksidevancouver) on Jun 19, 2020 at 10:40am PDT. Be sure to check out this popular False Creek fixture for brunch, lunch, dinner, or drinks when you get a chance. Dockside is open from 11:30 am to 9:30 pm daily except Tuesday."

"A post shared by Dockside Restaurant (@docksidevancouver) on Sep 24, 2018 at 10:51am PDT. Be sure to check out this popular False Creek fixture for brunch, lunch, dinner, or drinks when you get a chance. Dockside is open from 11:30 am to 9:30 pm daily except Tuesday."

"A post shared by Hanna McLean (@hannamclean_) on Oct 23, 2016 at 2:19pm PDT. Considered a staple for vegetarian and vegan eats in Vancouver for, well, what seems like forever, eating at Kitsilano’s The Naam is pretty much a rite of passage. Their calling card dish is their Sesame Fries with an add-on of Miso Gravy, but you’ll also find an array of noodles, bowls, veggie burgers, Mexican-inspired fare, salads, appetizers, and much more here."

"A post shared by The Foodventures Of Erin (@lesstalkmoretacos) on Feb 2, 2018 at 5:08pm PST. While the Naam has a number of items that range from the $5 to $15 mark, what helps this all-veggie restaurant shine is the hearty portion sizes. You’d be surprised at how much you can fill up with their plate of veggies; we highly recommend trying their fries with extra miso gravy."

"A Vancouver institution, The Naam has been around since 1968 and has a fully vegetarian menu. It’s also open 24 hours a day, 7 days a week so there’s never a bad time to get tasty vegetarian food. Breakfast is served from 6 am to 11:30 pm and later on weekends."

"If you’re looking for a French restaurant in Vancouver that is well-known for keeping a tradition of a classy ambiance, top-notch service, and excellent food, then Le Crocodile is easily among the crowd favorites. At Le Crocodile, you have the perfect combination of both elegance and taste. For starters, you can try out the foie gras with scallop appetizer and bone marrow!"

"Chef Michel Jacob's Alsatian-style cuisine is one for the books and absolutely worth the splurge. From the warm and inviting atmosphere to the impeccable service and incredible dishes, Le Crocodile continues to be a local favorite for special occasions. The menu boasts plenty of sumptuous hot and cold starters that set the stage nicely for the main event."

"Celebrating its 30th anniversary this year, the acclaimed Le Crocodile, in the heart of downtown Vancouver, remains steadfast in its French fine dining roots elevated by chef and owner Michel Jacob’s “innovative West Coast style” and “Alsatian flair.”. Location: 100 - 909 Burrard St."

"What do you think is the likely result if you dare to combine unpretentious French food, a friendly price range, and a homey atmosphere in a single restaurant?. As for me, I’ve figured out an answer: Les Faux Bourgeois. The name of the restaurant is interesting enough; it makes me think of people who are on a limited budget but are given the opportunity to experience world-class French cuisine in Vancouver."

"Les Faux Bourgeois is a favorite among Vancouverites because the food is excellent, the atmosphere is warm, and the price is right. You don't have to spend a bundle to enjoy classic French cuisine in Vancouver, making this spot a perfect place to take a date. The dishes are ample in size and most mains are under $25."

"The food is excellent, the atmosphere is so cozy, and the price is right. Most mains are under $25 and the portion sizes are generous, so you won't leave here hungry. The menu features traditional French dishes like canard confit, mussels in white wine, coq au vin and steak frites."

"At The French Table, you'll find traditional French food prepared by master chef Hervé Martin, the former chef and owner at The Hermitage on Robson St, which had a run of 24-years-strong. The restaurant’s “uncomplicated but innovative French cuisine” features items like the marinated salmon with baby dill, creme fraiche and crostini, and sweet breads grenobloise with capers, parsley, lemon butter and celeriac remoulade. Location: 3916 Main St."

"Here’s a restaurant whose charm is held intact by the fact that the founder and owner of the restaurant comes from a tradition of excellence in French cuisine. Chef Herve Martin is mighty proud to share with Vancouver (and the rest of the world) all of his creations, through The French Table. What that means, then, is a food experience that is not just charming, but also delicious."

"$$$ | Gold List 2018 Readers' Choice Awards 2017, 2018, 2019. Locals were awed when they walked through Rosewood Hotel Georgia’s doors when it reopened in 2011 after a renovation that, among other things, expanded the size of the existing rooms and reduced the number of available suites from 313 to 156. This was a careful, tasteful transformation; the grandeur and history of the hotel was clearly respected, allowing the Georgia to once again assume its place as one of the finest Vancouver hotels."

"Another Vancouver institution, I’m pretty sure my grandparents stayed here more than 70 years ago on their wedding night!. The hotel offers a downtown courtesy car, a salt water pool and an outdoor lounge. The Rosewood is situated across from the Vancouver Art Gallery and easy to explore all of downtown rom here."

"Situated in the heart of Vancouver, Rosewood Hotel Georgia is close to everything you will likely need. This property has a full-service spa, a health club, an indoor pool and a fitness facility."

"A little different than your usual spa fare, floating allows you to be suspended in a sensory deprivation tank filled with water saturated with Epsom salts, which lets you float effortlessly. The weightlessness combined with silence and body-temperature water surrounding you provides a stress-free environment where you can quiet your mind, rest your body and heighten your senses. Locations in Gastown, Kitsilano, Surrey and Langley let you visit the one that’s convenient for you."