Top Best Seafood Restaurants in Coquitlam

"Joe Fortes has been a Vancouver staple since it opened in 1985, and it’s still as charming as it’s always been. It’s a three-storey restaurant with a lot of chandeliers, servers wearing ties, and the occasional piano player, and while you can dress up to go here, you’ll also see people in jean shorts who have just gone shopping on Robson St. Their rooftop, which is only open during the summer, is the best spot in the house and worth waiting for a seat. Go for Happy Hour - just make sure you get there early to get in line - or head downstairs and enjoy things like lobster rolls, seafood towers, and prawn cocktails while you watch their staff shuck oysters a lot faster than you’ll ever be able to."

"A post shared by Joe Fortes Seafood &Chop House (@joefortesvan) on Jun 17, 2020 at 11:07am PDT. Joe Fortes is an institution in the Vancouver food scene that brings a lot with it, including an unmatched rooftop garden patio. This awesome spot comes with expert service and a relaxing paradise-like atmosphere."

"Joe Fortes bills its rooftop space as a garden rather than a patio – and it’s easy to see why. The lush plants and living wall create a green oasis perched above the hustle and bustle of Robson Street. The rooftop bar is a prime place for a chilled glass from the award-winning wine list."

"Largely considered the current king of seafood fine dining in Vancouver, Blue Water is one of those enduring restaurants that is on most people's goals list. Executive Chef Frank Pabst is renown for his visionary cooking and championing of B.C.'s incredible seafood. From their incredible raw bar and on-ice selections to meticulous hot dishes, Blue Water is the epitome of seafood excellence in this city."

"When it comes to fresh seafood and fine dining, Yaletown's Blue Water Cafe is another Vancouver institution that delivers the goods. Crisp white linens and attentive service prep you for a memorable meal. On the menu, guests can choose from a beautiful selection of fresh seafood that's prepared in a multitude of ways."

"When it comes to fresh seafood and fine dining, Yaletown's Blue Water Cafe is another Vancouver institution that delivers the goods. Crisp white linens and attentive service prep you for a memorable meal. On the menu, choose from a beautiful selection of fresh seafood that's prepared in a multitude of ways."

"A limited selection of stellar Japanese/Peruvian fusion cuisine is available for takeout from Ancora’s False Creek location only (either for pickup or via Uber Eats). Choose from a selection of sushi rolls and sashimi, paella, rotisserie chicken, and surf and turf, or—through April—try the set Sakura menu, including black cod croquettes or grilled beef anticucho for $39 per person, with the option of adding a bottle of rosé for $20. A select menu of wine and beer is also available at 50 per cent off."

"Light, airy, and modern space spread over two levels with unobstructed water views toward False Creek (which isn’t really a creek) and Granville Island (not an island). As with many local destination restaurants, the views are a big deal. But for most of Ancora’s guests, the food is the draw."

"7:00 pm Dinner at Ancora Dining: After a long day out of the city, head over to Ancora for a tasty treat of west coast foods with a swirl of Peruvian and Japanese influence. Make sure you try their Seared scallops and pork belly!"

"Aburi game 🔥 – 📸 Premium Oshi Trio including: ➡️Hokkaido hotate & botan ebi ➡️Albacore tuna & otoro ➡️Japanese wagyu & hickory smoked bacon – You have to try this aburi oishi sushi on a whole another level. We highly recommend getting our favourite by far – albacore tuna & otoro. The pieces presents with the in your mouth buttery texture & flavours are superb!"

"A post shared by Sylvia (@sylviatuason) on Oct 1, 2018 at 10:26pm PDT. This celebrated Yaletown sushi restaurant offers incredible eats and a delightful hidden patio to match. It’s intimate and surrounded by a beautiful garden – you instantly forget which neighbourhood you’re relaxing in once you sit here for a while."

"In their pre-Fish Counter days, co-owners Rob Clark and Mike McDermid were, respectively, a two-time Gold Medal Plates-winning chef and a marine biologist. They teamed up to create the Ocean Wise program, which now spans Canada, to help consumers find sustainable seafood. They sell seasonal, locally sourced fish from a literal fish counter at Fish Counter, but the shop also boasts a takeout counter where a fryer produces superb fish and chips (try the lingcod), oyster po’ boys, and crispy fish tacos."

"As an early adopter and influencer of the sustainable seafood movement, Chef Clark has brought his passion and skill to The Fish Counter. He co-founded this grocer/casual cafe with marine biologist and former Ocean Wise manager at the Vancouver Aquarium,, Mike McDermid. It's safe to say that these guys know their stuff."

"There are lots of reasons to love Hook Sea Bar: stunning views of English Bay, a Cape Cod-style dining room bathed with natural light, buck-a-shuck happy hour, cocktails on tap, friendly staff. Even more astonishing, this huge 200-seat eatery surrounded by chain restaurants is actually independent, owned by Michael Gayman. Executive chef Kayla Dhaliwall does a tremendous job of catering to the masses with cheffy fare."

"A smart, laid-back, affordable, independent seafood restaurant right on English Bay: Why did it take Vancouver ages to get this?. So Hook Seabar slid right into a space that was formerly a big chain, facing that unbeatable West End water view. Their food runs from Happy Hour deals to weekend brunch to a dinner menu that fits those who want a sandwich or a surf-and-turf."

"A post shared by Hook Seabar (@hookseabar) on Mar 5, 2019 at 1:41pm PST. This spot offers killer fish and chips, a $23 dish that is truly worth the price you pay. Hook also has an awesome patio with views of English Bay and an affordable happy hour too."

"This brilliant blue corrugated steel shack beside False Creek regularly serves up a variety of fried fish including cod, salmon and halibut. Each serving is accompanied by crispy chips and a tangy slaw with a hint of Asian dressing. On any given day you'll find devotees lining up to order and sit at the outdoor picnic tables that create the "dining room" - even when the temperature dips!"

"While located incredibly close to Granville Island, this charming seaside shack is technically a 5-minute stroll along Island Park Walk towards Fisherman’s Wharf. The vibrant blue hut caters to local fishermen and has a small patio and selection of outdoor seating. More importantly, they have good seafood grub (read: fish and chips) and a great view."

"Salty ocean air, a fisherman's wharf, and sunshine make Go Fish!. a sought after waterfront locale. This casual eatery sees people lining up before it even opens."

"Everyone loves Sun Sui Wah’s roasted squab because of its juiciness and its exotic flavors. They also offer an impressive variety of dim sum every morning, which keeps their customers returning for more. The restaurant is located in a vibrant and peaceful neighborhood and there is private parking available, so customers don’t need to stress out about parking."

"The Sun Sui Wah restaurant is one of the renowned dining places in Hong Kong established around 30 years ago. And now it has also spread its roots to Vancouver and Richmond. This restaurant gives a chance to all the foodies to enjoy their famous roasted squab, seafood and dim sum for once and satiate their craving."

"It’s fast, hot and loud, and there are line-ups every weekend, and most weekdays. Definitely make a reservation and skip breakfast. This is the best way outside of Richmond to fill up the family on fried squid, siu mai and har gow without breaking the bank or worrying about the quality of the ingredients."

"The lowdown: Yuwa inhabits the same West Side location that previously housed city-favourite Zest, and is already an award-winner in its own right. Opened two years ago by classically-trained chef Masahiro Omori and sake sommelier Iori Kataoka, Yuwa takes a modern approach to the kaiseiki style of dining (traditionally, a multi-course meal). Don’t miss out on: Yuwa’s umami-rich shoya dashi mirin stock, which forms the base of many dishes, such as the hearty Chicken Tsumire-ni—chicken thigh meatballs with shimeji and oyster mushrooms."

"And, then there’s Yuwa, the award-winning spot that brings you a lush and stunning patio-dining experience in a style all their own. With its deep green foliage and bright pops of red umbrellas, everything about this eatery is cheerful and perfect for a pick-me-up meal. Enjoy a light and crispy Tempura with a sweet dashi broth and a savory matcha salt."

"Tucked away in the heart of Vancouver’s West Side, Yuwa Japanese Cuisine is an elegant enclave where a creative homage to regional Japanese fare is complemented by one of the city’s best selections of artisan sake and wine."

"Spanish Banks is one of the Vancouver beaches that will simply amaze you!. Perhaps a favourite of locals, this beach will take you away from the busyness that you may find downtown and transport you somewhere that feels far away — even though you will still be able to see the stunning Vancouver skyline. For families, this is a great spot in the morning or early afternoon when the tide is far out, leaving extremely long stretches of sand with small tidal pools to play in."

"Spanish Banks is well-known for promoting tranquillity since amplified sounds of all kind are not permitted. It’s the perfect place for a more peaceful and serene experience – not to mention that it’s also a great spot to host a barbeque with friends & family!. Learn more here:https://vancouversbestplaces.com/top-attractions/vancouvers-best-beaches/spanish-banks"

"Located on Northwest Marine Drive about 8 km west of downtown Vancouver, Spanish Banks is possibly the most beautiful sandy beaches in the area. The beach is sandwiched between Locarno Beach and the University of BC and a cycling/walking trail connects them. It has three distinct areas: east, west and extension."

"Lined with logs for the sun spectators, this is the place to reflect on the day and take a few photos of some of the most vibrant sunsets you’ll probably ever see in your life. Sunset Beach Park is also home to an interesting art piece called Engagement, a 30 foot sculpture of two wedding rings. These were created by world famous artist Dennis Oppenheim, as part of the Vancouver Biennale."

"Sunset Beach is a popular destination, especially in the summer, but the green space behind the beach is equally as popular with locals looking for a place to play a game of soccer, meet friends and soak up the sunshine. Grab a drink from the concession stand and spread out on the grass - on a very hot day you might see someone bringing a slip N slide for everyone to slide down the hill."

"Sunset Beach Park does not put its name to shame, and the stunning sunsets you’ll see here while chatting with a friend over a few bites or brews will be worth the wait. View this post on Instagram. A post shared by Kritsada Akkhapracha (@fedexfc)"

"In the summer months, Dockside Restaurant's patio is the place to be. Located in Granville Island's boutique hotel, they've created an outdoor oasis that serves cold wine, beer brewed on-site, and tasty bites to nibble on. If the weather cools down, patio heaters help keep you warm so you can enjoy the patio, and the lovely view of Vancouver's False Creek."

"This hotel restaurant gets points for its Granville Island location and its microbrews, which are crafted on the premises. The indoor fireplace adds instant appeal, but the patio is by all accounts one of the best places to hang out. The large space offers sweeping views of the cityscape and the water."

"Vancouver's self-proclaimed 'super club', the Harbour Event Centre attracts top name DJs and musical acts. The large space includes a state-of-the-art dancefloor that features hi-tech sound and LED lighting, as well as CO2 cannons and confetti."

"Melo is a newer entry on this list but they've sprung up as a viable option in the Mount Pleasant neighbourhood. This almond croissant features a good rise and a slight candied crunch to the top almond layer. The inside leaves much to be desired with only a smidgen of almond paste within."

"The cool part about Faubourg's almond croissant is the almond paste appears baked right in unlike most of the entrants which have the croissant sliced open to have the almond paste lathered on. The top layer in this almond croissant was sparse, and though the rise was great, the shell thinned out quickly leading to little flakiness. For $5, this looked pretty small and left a lot to be desired relative to other places on this list."

"Le Mont Blanc” is one of the pastries available at Faubourg, the scrumptious French bakery. It’s a spin on a classic, featuring chestnut mousse paired with a cassis gelée and sweet meringue, set over a sable breton. Address: Locations in Downtown, Kerrisdale, and West Vancouver (check website for details)Instagram: @faubourgbakery"

"From triple chocolate decadence to passion fruit mousse, this bakery/cafe is a must-try for those wishing to be whisked away to Paris, right here in Vancouver."