Best Vegetarian Restaurants in Coquitlam

"The Acorn, a small, quaint joint in the heart of South Main, or SOMA, could change your mind about vegetarian food's potential. Once an up-and-coming area, SOMA has now fully blossomed, and the 45-seat Acorn fits seamlessly into the mix; almost as soon as it was open, you knew it belonged here. The cozy bar area is a focal point, with great cocktails and a convivial vibe."

"If you’re looking for a special, slightly higher-end dining experience, Acorn is it. Serving the best in fine vegetarian and vegan dining, you’ll be treated to craft cocktails, excellent service, and delicious seasonally inspired dishes. Everything is beautifully presented and you’ll want to try it all (but definitely try the mushroom appetizer)."

"A bijou little nook in the up-and-coming South Main neighborhood, The Acorn is a haven of haute vegetarian cuisine. Chef Brian Luptak weaves foraged flair into bold, complex dishes, like smoked-onion kelp sauce on roasted king oyster mushrooms and..."

"Heirloom Vegetarian Restaurant first opened its doors in the heart of South Granville in 2012. Heirloom is a modern dining experience with an innovative current menu, located in a stunning heritage structure. Gus and Yogi, the owners, had the idea to create a socially aware concept that served vegan and vegetarian food where practicable, all materials are sourced locally and are organic."

"Heirloom has made a name for itself as one of the go-to dinner spots for vegetarians and carnivores alike. The space itself is bright and trendy, and the menu boasts a variety of vegetarian takes on the classics. Large salads, stone bowls, and comfort foods like the “not butter chicken” (SO GOOD!!) make up the diverse menu."

"Heirloom is a contemporary vegetarian restaurant, with consciously chosen ingredients. Because it’s vegetarian, not everything is vegan (some dishes contain dairy). Heirloom has two locations, one in South Granville and one in North Vancouver (or three locations if you count their juice bar!)."

"On any given night, this plant-based pizza parlour is busy slinging pizza after pizza. Virtuous Pie is a first for Vancouver because they use exclusive nut cheeses on their pizzas. When paired with quality ingredients and their three-day dough, you've got a winning recipe."

"Virtuous Pie is all about creating food that tastes great, is good for your body and supports a healthy planet. Our mission is to bring these values together as a delicious range of plant-based pizza and ice cream. We’re out to create positive"

"A pizza topped with buffalo sauce coated cauliflower that I promise most people would never even know is completely vegan."

"A post shared by Hanna McLean (@hannamclean_) on Oct 23, 2016 at 2:19pm PDT. Considered a staple for vegetarian and vegan eats in Vancouver for, well, what seems like forever, eating at Kitsilano’s The Naam is pretty much a rite of passage. Their calling card dish is their Sesame Fries with an add-on of Miso Gravy, but you’ll also find an array of noodles, bowls, veggie burgers, Mexican-inspired fare, salads, appetizers, and much more here."

"A post shared by The Foodventures Of Erin (@lesstalkmoretacos) on Feb 2, 2018 at 5:08pm PST. While the Naam has a number of items that range from the $5 to $15 mark, what helps this all-veggie restaurant shine is the hearty portion sizes. You’d be surprised at how much you can fill up with their plate of veggies; we highly recommend trying their fries with extra miso gravy."

"A Vancouver institution, The Naam has been around since 1968 and has a fully vegetarian menu. It’s also open 24 hours a day, 7 days a week so there’s never a bad time to get tasty vegetarian food. Breakfast is served from 6 am to 11:30 pm and later on weekends."

"Fast Food, Middle-eastern, Mediterranean, Halal, Middle-eastern, Mediterranean, Wheelchair-accessible Restaurant, Take-out. Stop by Al Basha in Vancouver for a delicious selection of fresh meals, including chicken shawarmas, wraps, donairs, hummus and"

"Like Heirloom, MeeT offers a creative vegan and vegetarian menu that caters to all types of foodies. The Gastown location, tucked into a building complex on Water Street, is the perfect spot for a cozy weekend brunch. The friendly staff and eccentric interior design, with its Centre Pompidou-esque lighting and piping displays, will make you feel at home as you open up the menu, which includes such specialties as K-Town Poutine and a Double Double Burger (made with plant-based bacon)."

"If Bad Apple is the new kid on the block for comfort food vegan restaurants in Vancouver, then MeeT is the president of the Homeowner Association. A mainstay since 2013, MeeT has more or less perfected the art of making delicious, approachable plant-based food. So, whether you’re craving a delicious noodle bowl or are just ready to dive into their stellar poutine, this is a spot that you can always count on to deliver."

"A post shared by MeeT on Main (@meetonmain) on Aug 30, 2018 at 5:06pm PDT. All three of the locations of MeeT are all about delicious eats in a fun space and all meat-free. Enjoy vegan and gluten-free options too."

"This family-run business serves vegetarian and vegan Vietnamese food and is a local favorite and when it comes to taste, there's no shortage of delicious things to eat here. From fresh salad rolls to warm, comforting bowls of noodles and soup, the menu boasts plenty of healthful and satisfying options. You may think that cooking Vietnamese food without fish sauce may be a challenge (and for many it is), but owner, Maria, and her mother, Chau, have concocted an excellent substitute that doesn't substitute flavor."

"A post shared by CHAUveggiexpress (@chowatchau) on Sep 12, 2018 at 12:58pm PDT. This vegetarian Vietnamese eatery has two locations in Vancouver on Granville Island and in East Vancouver. If you need a plant-based punch of flavour to keep you energized we recommend heading here."

"The Arbor is a vegetarian restaurant on Main Street often overshadowed by its more popular sister restaurant, The Acorn, a few doors down. If they were actual sisters, The Arbor would be more laid-back and probably live in a country town, while The Acorn would be more serious and own a greyhound and a large wine glass collection. And while we are big fans of The Acorn for its unique, fancy vegan food, we keep coming back to The Arbor."

"The Acorn vegetarian restaurant has long been a local favorite and The Arbor (their sister restaurant) has built a reputation in its own right. It may have something to do with the Southern fried artichoke sandwich or the pulled jackfruit steam buns. This casual eatery can be found on Main Street and is open for lunch, dinner and late night snacks."

"Location: 3941 Main Street, VancouverCategory: Casual / InnovativeDescription: The sister restaurant to The Acorn, with burgers, flatbread pizzas, and fried “oysters” that are actually just oyster mushrooms!. Tasty food in a more casual and hip laid-back restaurant environment.Website: www.thearborrestaurant.ca"

"Lemonade Gluten-Free Bakery is the brainchild of head pastry chef, Tracy Kadonoff. After close to twenty years working with gluten based flours, Tracy developed a gluten intolerance and can no longer eat or work around gluten. She then seek out alternative breads and pastries to include in her new diet, she was extremely disappointed in the available products on the market and her “Gluten free baking lab” was born."

"Situated in the heart of Cambie Village, Lemonade Gluten Free Bakery is your one-stop-shop for all things baked and gluten free. Tracy Kadonoff has an extensive resume as a pastry chef, but developed an intolerance towards gluten. Not one to be discouraged of her love for pastries and baked goods, Tracy decided to use her skills and create delicious gluten free treats instead."

"Founded with an origin in French baking techniques, Bakery Sate comes out of left field for its application of a custard-like filling for its almond croissants. Depending on your preference of an almond filling being a paste or custard, this entry might be ranked higher or lower based on that merit. This, paired with the fact that the croissant is double baked means that the gradient between in the interior and the crust is a long and gentle progression and the almond cookie on top has a wonderful chew to it."

"A post shared by Kozak Ukraïnian Bakery (@kozakukrainianfood). A popular destination for Ukrainian food and artisan bread, Kozak Ukraïnian Bakery, is officially opening a new Vancouver location. The local staple will be opening its third outpost in Gastown at 1 West Cordova Street sometime this spring."

"If you find yourself deep in the south, or you’re making a trip to Ikea in Richmond, then this is the spot for you. Nestled inside Northern Building Supply, the Northern Cafe is the most authentic diner on this list. Grab some lumber or hardware, then treat yourself to a burger or some chicken strips before you start your home improvement project."

"A post shared by Jill (@jillonjill) on Jul 26, 2017 at 12:11pm PDT. This hole-in-the-wall diner is definitely one to keep on your radar. It’s literally above a hardware store."

"By day, UVA is an authentic European-inspired caffé bar offering traditional Italian flavours with a modern flair. By night, UVA is downtown Vancouver’s enclave for connoisseurs of wines, seeking a sanctuary that awakens the palate. From the finest charcuterie to artisan cheeses, wine flights to hard-to-find wine, indulge at this award-winning bar."