Best Dinner Places to Eat in Coquitlam

"The mobile version of popular restaurant Vij’s, Vij’s Railway Express brings renowned Indian cuisine to the streets of Vancouver. Popular dishes include their lamb kebabs and butter chicken schnitzel, combining flavors of East and West. With a friendly, attentive staff and a tasty drinks menu to complement their spices and bold flavors, Vij’s Railway Express offers a convenient way to try some of the dishes that have made Vij’s a Vancouver local favorite."

"Vij's Railway Express is one of those instances where a food truck joins the roster of an existing restaurant empire. In this case, that empire is that of Vikram Vij, whose eponymous Vancouver restaurant is legendary for its contemporary Indian cuisine. His award-winning food truck changes up the menu regularly, though they often feature inventive curries, and fun fusion street eats, like Butter Chicken Schnitzel."

"Celebrity chefs Vikram Vij and Meeru Dhalwala serve brightly spiced dishes at their flagship restaurant—often hailed as one of the world’s finest for Indian food. Their wine-marinated lamb popsicles are legendary, but their menu has other..."

"A post shared by Chambar Restaurant (@chambar_restaurant) on Aug 26, 2018 at 9:01am PDT. With excellent food, a gorgeous interior, and a warm and welcoming ambience, Chambar ticks all the right boxes when you’re looking for a stylish spot to enjoy a delicious weekday breakfast. Served from 8 am to 11:30 am Monday to Friday, Chambar’s brekkie options include an omelette of the day, spicy sausage paella, grilled merguez tagine, and a Fricassé to name a few."

"A post shared by Chambar Restaurant (@chambar_restaurant) on Jun 23, 2020 at 4:46pm PDT. This much-loved local brunch spot has a stellar outdoor space boasting greenery, brick-lined walls, and menus to enjoy from breakfast to dinner. Address: 568 Beatty Street, VancouverPhone: 604-879-7119"

"Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence."

"Normally, staff meal for us is a shared time where we sit down as a family before service and eat something together. Usually, ​one of us cooks something homey for"

"Yaletown stalwart Bistro Sakana(1123 Mainland Street), Japanese owned and operated, consistently provides elegant and creative takes on sushi, such as the use of brown rice in their items. The restaurant does not stint on quality, with selections like Gindara black cod aburi and madai (seabream) sashimi. French influences also appear through the menu, such as in a caprese roll, with hotate scallops, fresh shiso-basil pesto, fresh tomato, and bocconcini mozzarella, which is lightly sauteéd and plated with extra virgin olive oil and an aged Modena balsamic reduction."

"Bistro Sakana offers both traditional edo style sushi using both local with a large quantity of fresh fish from Japan. We also offer fusional Japanese dishes that are firmly rooted from Japanese culinary tradition. The experience at Bistro Sakana is"

"Grand View Szechuan Restaurant is Vancouver’s outstanding Chinese Szechuan Restaurant that serves fresh, moderately priced fish, beef, poultry, and vegetarian dishes. They provide a pleasant dining atmosphere for their customers to enjoy. They are known as one of the best Chinese food delivery restaurants in Vancouver."

"Founded with an origin in French baking techniques, Bakery Sate comes out of left field for its application of a custard-like filling for its almond croissants. Depending on your preference of an almond filling being a paste or custard, this entry might be ranked higher or lower based on that merit. This, paired with the fact that the croissant is double baked means that the gradient between in the interior and the crust is a long and gentle progression and the almond cookie on top has a wonderful chew to it."

"If you find yourself over on Granville Island looking for an afternoon pick-me-up, then look no further than A Bread Affair. I couldn’t notice any vegan or GF options upon my visit, but the smell and traditional interior alone were worth a peak inside. Address: 1680 Johnston StreetPhone: 604-695-0000Website:www.abreadaffair.com"

"A post shared by Kozak Ukraïnian Bakery (@kozakukrainianfood). A popular destination for Ukrainian food and artisan bread, Kozak Ukraïnian Bakery, is officially opening a new Vancouver location. The local staple will be opening its third outpost in Gastown at 1 West Cordova Street sometime this spring."

"Thanks for being okay with eating melted ice cream 🙃 ⠀⠀ (it did melt within like 10s tho cuz it was sooo freakin hot today) ⠀⠀ 📷: Black sesame and London fog ice cream on their house made cookie cone. What we love about Tangram Creamery is how their ice cream is not as sweet as your typical ice cream, and they really know how to do their tea flavors right – tried Hojicha and Matcha last time, fell in love with the Hojicha cuz it tastes like Chatime Roasted Milk Tea in ice cream form!!. ⠀⠀ Guysss, our last final is TOMORROWWW and then we’ll be heading down to Seattle and Portland!!!!"

"Sweet Barrel are equal parts ice cream, coffee and one of the most delicious decaf beans the city has to offer. They’re on the medium-light end of things, so you can anticipate your taste buds being romanced by warm carmel and honeycomb notes."

"Soft Peaks has been a summer icon in Gastown with their twisted soft-serve, made from handcrafted organic milk ice cream cones. Like the taste of real ice cream you used to have as a kid, but with toppings of any adult, like TimTam flakes or tiramisu. Our Pick | North Pole Breakfast"

"An organic spot that technically serves ice milk instead of ice cream. It’s less sweet but don’t worry, they make up for it with their incredible toppings. Think of it as the best and weirdest bowl of cereal you’ve ever had."

"@softpeaksicecream is the go to spot when you need something sweet and creamy. – We tried the Mudslide soft serve and the Twisted soft serve with cereal flakes. 10/10 on the #ShnackScale !"