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"Established in 2013, 33 Acres (15 West 8th Avenue) has grown from a brewery into a dining destination. Known for its brunch and veggie-forward options, the avocado ‘smash’ toast and mint and kale salad might sound hipsterish but the 60-seater dining room is open to all, including (accompanied) children. There are food trucks outside for hungry visitors and it’s an easy walk to SoMa's (South Main's) best restaurants if you need more food."