Top Best Japanese Restaurants in British Columbia

"The grandfather of Vancouver’s sushi restaurants is, undoubtedly, Tojo’s (1133 West Broadway), which has been going strong for 32 years. Chef Tojo, who enjoys world-wide acclaim, has been a pathmaker, credited for introducing Omakase to Vancouver, as well as creating the “inside out” Tojo roll (aka the “California roll”), as well as the BC roll and rainbow roll. He’s just released a fall seven-course omakase menu, which features items like a tuna sashimi ice bowl with Tojo’s special sauce, in additional to a seasonal assortment of sushi."

"A post shared by Tojo’s Restaurant (@tojos_restaurant) on Jun 9, 2018 at 8:51pm PDT. Tojo’s Restaurant is a locally and internationally recognized spot. This restaurant is known for creating top-notch Japanese food served beautifully using fresh and seasonal ingredients."

"Hidekazu Tojo is a sushi-making legend in Vancouver, with thousands of special preparations stored in his creative mind. In this bright modern...Read More"

"Fresh flavours, bold colours, and stunning plating tend to be the trend here, and looking at the photos we can confirm the seafood is indeed as fresh as it looks. One of Vancouver’s best spot for sushi, Minami boasts incredible oshi sushi as well. Address: 1118 Mainland Street, VancouverNeighbourhood: Yaletown Phone: 604-685-8080Facebook | Twitter | Instagram"

"If you’re looking to get your aburi fix, Miku’s sister restaurant has also got you covered. Minami combines Japanese and West Coast cuisine in a comfortable, intimate atmosphere. At Minami, its Aburi sushi is made to be paired with their seafood dishes and your choice of sake, wine, or specialty cocktail."

"We just ordered takeaway from Sansho for the first time tonight and we will absolutely be ordering again. It is super reasonably priced for what we believe to..."

"|| SUSHI BY YUJI 🍣 Tobiuo, also known as “Flying Fish” got its name from its ability to glide in the air for over a thousand feet when it swims 🐟 — Have you ever had flying fish before?. — 📸: Tobiuo Nigiri #️⃣#EastVanEats ✘ #BlackholetummyAdventures 🍴Food Stop from Foodventure w/ @yehitsfoodtime @kwokeemonster @eyuen88 @pigoutyvr @eatwithmao ."

"A post shared by Jason | Noms Mag (@yehitsfoodtime) on Feb 4, 2018 at 11:03pm PST. For having a bit of some more traditional Japanese seafood delicacies, check-in at Sushi by Yuji. It’s a warm place with a relaxing, laid-back atmosphere and expansive menu options."

"A post shared by Nicole • Food & Adventure (@foodiecole) on Dec 18, 2019 at 10:01pm PST. Another hidden gem for sushi in Vancouver, this time tucked into Kingsway. Sushi by Yuji offers patrons sweet uni and some amazing nigiri for both lunch and dinner."

"Masayoshi is a very unique restaurant - they currently do two seatings per day, you must have a reservation and it's Omakase only!. It's a very pocket-sized place so you can watch your sushi be prepared right in front of you. It's also considered one of the best restaurants in Canada so if you love sushi, you gotta visit Masayoshi!"

"A post shared by Masayoshi | Sushi | Japanese (@masayoshisushi) on Dec 4, 2019 at 10:30pm PST. If you’re a sushi lover and live in Vancouver, chances are you’ve heard of Masayoshi Baba’s eatery, Masayoshi. Open for dinner service Monday to Saturday, this Fraser Street spot offers a sensational nigiri omakase."

"These guys offer a slightly more substantial meal at a slightly higher price point, plus they claim to use real wasabi in their dishes. Now, that is a treat that is incredibly rare. Not just in Vancouver, but around the world."

"We absolutely love Hachi Hana - having been to Japan several time, I can tell you this place is the real deal. They quality and freshness of the fish and..."

"Owners who claim their business can update listing details, add photos, and more by contacting us. Last updated: October 17, 2020"

"An expansive patio and beautiful room; featuring a sushi bar, a tribute wall to many of the incredible performers of the Queen Elizabeth Theatre over the past 70 years. VIEW PICNIC 2 GO & SPECIAL OFFER"

"Their menu is loaded with artisan cheeses, small-batch cured meats, and delectable wines. The structure of the menu allows you to create your own tasting plate by choosing 3 meat and cheeses, 3 condiments, and a flight of 3 wines you’d like to taste. If you’re feeling adventurous, let the staff choose for you and they’ll pair all of your selections perfectly."

"on Blood Alley is built around the concept of tailored tasting plates. Each diner can create their own Tasting Plate and each day there are ten different meats, cheeses, and condiments chalked up on a board in the Tasting Room. Options are dependent upon what’s fresh, and what produce the chefs have available on a given day."

"Relying on good ol' fashioned hospitality, the Salt Tasting Room has a welcoming atmosphere with a wide range of spirits and beers. You can also choose from a selection of wines as part of a unique dining experience that take place in three steps. Step one: pick your dish from a menu of cheeses, meats and condiments."

"We are the lower mainland's only organic brewery and we offer delicious unique and traditional brews that are non gmo, no pesticides, with locally sourced ingredients. Online orders are available through Foodora, Skip The Dishes, and Uber Eats."

"Chances are Dogwood’s location are what hurt them the most on this list, being right near Knight Street bridge off of SE Marine drive. That being said, they get credit for being the only brewery on this list that is 100% organic."

"Celebrating their seventh anniversary this year, Artisan SakeMaker produces small-batch homemade sake year-round. Unlike imported Japanese sake, Artisan’s Osake is proudly produced from B.C.-grown rice as of 2013. The rice is fermented and through the brewing process creates a wine that is typically fruity and sometimes sweet."

"Artisan Sakemaker handcrafts small-batch sake in Vancouver, and they’re actually the first local producer of fresh, premium sake. They use 100% Canadian ingredients in their sake, and you can do tastings at their Granville Island shop!. Why are they on this list of dessert spots in Vancouver?"

"We like the fun branding of this new brewery coming to North Vancouver. And, fingers crossed that we’ll like their beers just as much. Once they open of course, but they’ve already teased their first brews!"