Best Dessert in British Columbia

"If you want to feel like you’ve been transported to another continent and into an authentic European Bakery, then step through the doors of Thierry. This beautiful establishment is pure class and a haven for anyone with a sweet-tooth, and a pleasure for those with an eye for detail. Renowned maitre artisan Chocolatier and Patissier offers a wide selection of breads and baked goods that will leave you with a lasting impression, so take the plunge and treat yourself to a super-sweet experience."

"For the lover of traditional black forest, treat them to the Foret Noir (Romeo) and for that special someone who adores white chocolate and vanilla bean, the Foret Blanc (Juliet) is a perfect pairing. Romeo and Juliet cakes will be available only on February 14th, starting at 9 am, and are not available for pre-order. #VeryThierry 📷: @leilalikes"

"Born in Auvergne, Thierry Busset trained with European masters before taking his pastry prowess to London’s Le Gavroche and Marco Pierre White (both of which peaked at three Michelin stars). His talent even tamed the famously mercurial Gordon..."

"‘Best natural farm to cone’ gelato in Vancouver, with several locations including Kitsilano and the False Creek seawall. Uno Gelato specializes in hand-crafted gelato and sorbetto using local ingredients, including organic Avalon milk. Choose from a variety of intriguing flavors, including; mango tango, maple praline almond, very cherry, chocolate grand marnier and many seasonal tastes."

"Italian style gelato and sorbetto made fresh daily from scratch, embracing a “farm-to-cone” philosophy. You won’t find bubblegum flavoured gelato, but you will find year-round favourites as well as seasonal creations using the very best natural ingredients available."

"Globally feted Vancouver gelato maestro James Coleridge has reinvented his business with a cool new brand and an endlessly tempting array of perfectly executed flavors. The menu changes with the seasons but often... Top ChoiceFrench in Gastown & Chinatown"

"Indulge it at Breka Bakery, open 24 hours a day and serving some seriously good café food and baked goods. While you can order full cakes for special occasions, at 3 am, it’s a slice you’re after. Your choices are between the white chocolate raspberry or the Belgian chocolate espresso, each of which will satisfy your late-night need for the rich, creamy cake."

"A post shared by Breka Bakery & Café (@brekabakery) on Jul 19, 2019 at 4:14pm PDT. How can you really go wrong with a bakery cafe open 24/7?. Whether it’s an early morning doughnut craving or a late-night study session, Breka is here for hungry Vancouverites looking for a selection of goodies around the clock, and around the city."

"#brekabakery #brekabakeryandcafe #donuts #whitechocolatestrawberry #dulcedeleche #vancouverbakery #instafood #foodstagram #foodie604 #604eats #604foodie. A post shared by Breka Bakery & Café (@brekabakery) on Mar 30, 2019 at 8:22pm PDT. Is there anything Breka can’t do?"

"The delicious street food option of The Praguery has cones stuffed with different sweet or savory fillings that will have you going crazy. Typically more of a dessert place with fillings with ice cream and toppings like chocolate, berries, or strudel, it also has savory cones. The savory cones include mainly pulled pork with different toppings such as pineapple salsa, bavarian cabbage, and coleslaw."

"Similar to a European chimney cake, enjoy your ice cream in a freshly-baked Praguery cone. These cones come in ten different flavours and eating ice cream out of these flavoured cones is definitely a unique experience. The Praguery is a food truck so look them up online to find out which neighbourhood they’ll be parked in."

"A post shared by The Praguery (@thepraguery) on Jul 14, 2020 at 11:19am PDT. The Praguery offers a traditional, Eastern European dessert similar to a chimney cake that tastes better with ice cream in it. The cones are freshly baked and you can choose from a variety of different flavours."

"A post shared by Pinny Wong (@pinnysaurus) on Jun 1, 2019 at 7:01pm PDT. Situated in The Granville Station, Rad Tea Room is going to make you feel rad as soon as you taste its bubble tea. Providing a contemporary ambiance in a tea house setting, the store may be a little different in that instead of using artificial processed flavors for the tea, it uses real ingredients."

"This unique dessert café at the base of South Granville combines the owners’ two great loves: cheesecake, of course — an old family recipe — and music. Head in after a dinner out for your last course of the evening and enjoy an almost sinful, crustless slice of cake while listening to the sweet sounds of jazz. Aside from the classics, they make a chocolate version with peanut butter cream as well as nightly cheesecake specials like almond-mocha and lemon crumble."

"Editor's Note: There's no photo available at the time of writing. This is a small, family-run shop that is just two years old. It might not have a long legacy but the founders’ parents own a dairy so ice cream is in their blood!"

"The lowdown: Owners Sienna Gan and Vicki Chen opened up shop in September to long lineups ravenous for one thing: their light-as-air Japanese soufflé pancakes, which are hand-whisked with heaps of cloudy egg white and griddled in the open kitchen. Must-order: It’s all about the jiggle if you order a classic stack of three pancakes with a side of salty butter and pure maple syrup—shake that plate for a tasty Instagram boomerang of the cakes in motion. But also: If you crave savoury over sweet, visit on a weekend because that’s when the eggs benedict and smoked salmon and avocado plate (yes, both served atop pancakes) are added to the menu."

"Fufú Classic Soufflé Pancake with butter, maple syrup, and ‘fufu’ icing sugar (Hanna McLean/Daily Hive). Vancouver’s first all-souffle pancake spot had to be on our list of must-try pancake joints. Fufú offers made-to-order pancakes in sweet and savoury varieties with toppings from local purveyors and housemade sauces too."

"Fresh and jiggly, these sweet and savoury sensations are sure to please the kids!. Fufú Café is Vancouver’s first spot to exclusively feature these decadent, buttery, airy delicacy, Japanese soufflé pancakes. Dine out menus include a hot latte, fresh fruit soda, or tea, a mini strawberry sando and decadent pancake stack."

"A visit to this Main Street bakery will have you licking your lips in anticipation as you eye all the baked good treasures on offer. Lovingly handmade in small batches, the The Last Crumb serves Ginger Molasses, Oatmeal and Cranberry, and a gluten-free Peanut Butter Chocolate Chip cookie, in addition to a range of scrumptious cookie sandwiches, like the Chocolate Chip Pecan with a vanilla bean buttercream. Cookies are priced at $2.95 each and $3.95 for the sandwich variety."

"Vancouver’s croissant-centric bakery Angus T opened back in 2018, and now the much-loved purveyor is gearing up for a second location. Address: Park Royal, West Vancouver"

"Home to one of the best BLT’s in Vancouver, Save on Meats will give you that hometown feel with tons of options and of course, “Adult Milkshakes” – who wouldn’t want that?. Address: 43 W Hastings Street, VancouverPhone: 604-569-3568. Facebook | Twitter | Instagram"

"A Gastown staple, Save On Meats prides itself on some of the best burgers in the city. Build your own, and then get a boozy milkshake alongside it to complete the experience. Heck maybe, even pick up some ground chuck at the adjacent butcher shop."

"If you find yourself deep in the south, or you’re making a trip to Ikea in Richmond, then this is the spot for you. Nestled inside Northern Building Supply, the Northern Cafe is the most authentic diner on this list. Grab some lumber or hardware, then treat yourself to a burger or some chicken strips before you start your home improvement project."

"A post shared by Jill (@jillonjill) on Jul 26, 2017 at 12:11pm PDT. This hole-in-the-wall diner is definitely one to keep on your radar. It’s literally above a hardware store."

"Subway was first opened in 1965 by Fred Deluca; he wanted to make money for his college fee, so he opened up a peter buck’s idea, and he invested 1000$, and their business started. They opened their first restaurant in Connecticut, and it has been expanding since then to the level that up to now, it has become one of the largest chain fast food restaurants which provide nutritious and healthy food and sandwiches, which have become families’ first choice. Although it has become a famous brand, the subway has kept its core values, providing great service with the highest quality and affordable prices."

"This joint has been around since 1983 so it has to be decent. You might know this place by the terrifying chef statue outside. Well, now you don’t have to eat pizza in fear because Did’s will deliver to you."