Best Museums in Laval

"This exhibition space is housed in a converted historic building in the heart of Old Montreal. The DHC/ART Foundation for Contemporary Art is a private foundation showing temporary exhibitions and projects which reflect the global nature of art today. First opened in 2007, this space aims to present art in both on-site and off-site settings, occasionally delving into the public realm."

"The PHI Foundation and Centre galleries in Montreal are well-established within the city’s art scene. Right now, the PHI Foundation is presenting Korean artist Lee Bae’s UNION presents over 40 of his works, which uses the medium of charcoal to create compelling visual pieces. You can book your visit to the gallery here."

"As Montreal moved past the Art Deco phase, Brutalism soon took over... but there are Brutalist buildings to love!. Plus, many other, more recent projects in the city prove that Montreal is an architectural hub with designers that don't waste the chance to turn a cultural physical site into a cultural landmark."

"Whether you are experienced or a novice to sushi, Le Fisshu will amaze you with its wide variety of tasty and refined sushi. You can eat as much as your hunger allows!. In addition, we also serve brochettes, dumplings, several choices of noodles and wide selection of desserts is offered to finish off your meal."

"A trip to this Brazilian steakhouse’s all-you-can-eat is made all the better when considering it’s one of the best steakhouses in Montreal. The charrascos here—a Brazilian classic—are a culinary classic, where meats like filet mignon, lamb, chicken and homemade sausages are grilled to perfection and served directly to you table on the spit. All you need to do is ask for more as you watch live samba performances."

"A post shared by Milsa Grillades Brésiliennes (@lemilsachurrasco). Food just tastes better when it’s served to you on a spit. Le Milsa serves arguably the best churrasco in the city and they serve a lot of it."

"This exhibition space is housed in a converted historic building in the heart of Old Montreal. The DHC/ART Foundation for Contemporary Art is a private foundation showing temporary exhibitions and projects which reflect the global nature of art today. First opened in 2007, this space aims to present art in both on-site and off-site settings, occasionally delving into the public realm."

"The PHI Foundation and Centre galleries in Montreal are well-established within the city’s art scene. Right now, the PHI Foundation is presenting Korean artist Lee Bae’s UNION presents over 40 of his works, which uses the medium of charcoal to create compelling visual pieces. You can book your visit to the gallery here."

"As Montreal moved past the Art Deco phase, Brutalism soon took over... but there are Brutalist buildings to love!. Plus, many other, more recent projects in the city prove that Montreal is an architectural hub with designers that don't waste the chance to turn a cultural physical site into a cultural landmark."

"The rundown: Marguerite Bourgeoys was Montreal’s first teacher. She opened a school in 1658 for the few young children living in Ville-Marie (now Montreal), returned to France to recruit teachers, then expanded the school to accommodate more students. While her story is interesting, it’s admittedly not the primary reason to stop by."

"Why: Synonymous with the Old Port skyline, this museum and chapel work together to share a piece of Montreal history with all who visit. Apparently, when Leonard Cohen sings, "And the sun pours down like honey of our Lady of the Harbour," in his song Suzanne, he's singing about the female statue overlooking the chapel."

"One of the city’s oldest Japanese establishments, this homey downtown spot is closer to a casual eatery than an izakaya, although izakaya-style items are firmly on the menu. Regulars come for simple comfort food: donburi (rice bowls), sukiyaki, hot and cold udon, and more. On a rainy evening, with soft music playing in the background and a carafe of warm sake, there are few better places to be."

"Komomo does all-vegan sushi, but even lovers of seafood have been known to concede that its rolls, from California to Kamikaze, can compete with the fishy counterparts. Order online or pick up at the takeout counter, which has taken over for Momo in the wake of the pandemic."