Best Fine Dining in Laval

"Dubbed the second-best restaurant in the country, Toqué’s dinner menu might cost a pretty penny and take several hours, but their lunch service offers an excellent experience at a lower cost — in both time and money. With plenty of à la carte options from duck tartare to confit trout, it’s ideal for fancy business lunches or just the chance to treat yourself."

"Have a picnic on the shores of the river—take advantage of Montréal’s picnic law and enjoy a beer with your meal—wander the gardens, then hop the Métro back for an unparalleled dining experience at Toqué!. and an evening performance at Cirque du Soleil."

"As with Toqué’s savoury menu, desserts at this fine-dining establishment lean heavily on local, Quebec ingredients and as such, change with the seasons. Expect composed plates like mascarpone and juniper cream cannolo with haskap berry gel."

"Marcus, which is located in the Four Seasons Hotel in downtown Montreal, is a beautiful restaurant that oozes grace. However, since its opening, the whole place has become an Instagram haven. The women's bathroom, with its floor-length mirrors and dark, sensual lighting, has attracted particular attention as the backdrop of many social media selfies."

"There isn’t an avid diner alive in Montreal who would deny the level of quality in chef Claude Pelletier and maitre d' Hubert Marsolais’ restaurant in Old Montreal. Situated in an old stone château, this height of fine dining in the city is a combination of a dark and contemplative dining space and the Governor's Garden in the summer. But really, wherever and whatever you eat in its space, it’s posh."

"Just one of award-winning pastry chef Masami Waki’s (pictured) three dessert menus across the city, Le Club Chasse et Pêche’s desserts take rural-feeling tastes of Quebec (corn, squash, apples), crafting them into hyper-modern creations. Waki also does desserts for sister restaurants Le Serpent and Le Filet, meaning they are also great options for the sweet-toothed."

"Like only a hunter or fisherman’s pride can produce, the dishes here exude respect for their ingredients and showcase the simple flavours nature has to offer. Le Club Chasse et Pêche offers a comfortably chic fine dining experience with a contemporary menu. Try the highly appraised duck magret topped with sunchoke, blackberries and wildflowers honey."

"Perfect for spoiling your family or celebrating a special occasion, the brunches at Le Renoir are a must-try. Bright and comfortable, with a beautiful terrace, this chic restaurant in the Sofitel Hotel offers a generous buffet. The dishes vary according to availability and season, but Le Renoir is especially renowned for its beef ribs, its Bellevue salmon and its oysters."

"In the Sofitel hotel, right smack in the heart of downtown, you’ll find one of the best French restaurants in Montreal. Renoir’s chef, Olivier Perret, creates dazzling dishes that are beautifully presented and incredibly delicious. Here, you’ll find one of the best tasting menus in town."

"If you want brunch and you want a lot of it, Renoir is the only sensible option in Montreal — enough said."

"Candide's prix fixe menu changes monthly, a reflection of chef John Winter-Russell's love of local, seasonal, and temporal cooking at his restaurant on the south side of St. Joseph's Church. Every meal follows the same format: two fixed starters, a choice between two mains, and a choice between two desserts. In summer, Winter-Russell's delicate menu, which is mostly plant-based, might include ingredients like asparagus, radishes, peas, lovage, zucchini flowers, mussels, sturgeon, and pork."

"It’s easy to focus on the person sitting across the table when the service is as finessed as it is at Candide. After all, nothing sets the mood quite like some pretty plates, made up of ultra-local, ultra-seasonal Quebec produce, along with sexy wines to match. The charming terrasse dishes up an excellent atmosphere in summer, too."

"We applauded the opening of this restaurant which is located inside a converted presbytery. Chef John Winter Russell welcomes you to a somewhat secluded location, but the reward is getting to dine in this restaurant!. This is extravagant cuisine, just enough to intrigue, and just enough to make you want to taste even more …."

"Ryú Westmount opened its doors in August 2018, and offers excellent Japanese cuisine served in a bright setting that compliments the freshness of their food. Designed by Ménard Dworkind Architecture & Design (also responsible for Le Blossom, Red Tiger, and Kamehameha Snack-Bar), the space can be summed up with ‘elegance and modernity’. During the day, the Ryú Westmount dining room is very bright thanks to large windows, while in the evening, it gives way to a more chic atmosphere."

"Ryú Westmount opened its doors in August of 2018 and offers excellent Japanese cuisine served in a splendid setting. Japanese dishes are served here with great finesse and expertise. The products are also of very high quality, with 100% of the fish sourced from sustainable and certified fishing sources, explaining why seafood is constantly the star of the menu."

"The last dish was a Wagyu roll, hit with a blowtorch, and a tuna belly roll in a similar treatment. (2 separate magical rolls) loved... (514) 446-1468Order online"

"Despite the city’s love for all things beige and fried, good fish and chips aren’t that easy to find in Montreal. However, this beloved Mile End restaurant — now expanded, with locations in Verdun and the Plateau — has you covered. There’s a fish and chips trio option, where golden battered cod comes with sides of fries and salad."

"Maestro SVP is a casual and popular Italian bistro that focuses on oysters and seafood. For 25 years, the loyal clientele have been coming to this small and friendly place. Maestro SVP often features oyster tasting sessions and contests at both locations."

"Poutine, that glorious Quebecois invention featuring french fries and cheese curds doused in gravy, is a must for every first time visitor to Montreal. The most famous spot is La Banquise, which servers poutine to the hungry (sometimes drunken) masses 24 hours a day. I asked my friend Jodi, a local, for her recommendation, and she suggested Frite Alors!"

"If you don’t want to venture as far as La Banquise, you could just go to Frite Alors!. in the Latin Quarter. It also has delicious poutine and it’s a little more centrally located. But La Banquise is a classic for a reason, in my opinion, so I think it’s worth it to go."

"The pogo was undercooked lol...Poutine was ok.I used to go to the frite alors near udem a lot when I was going to school. Now the sauce is not the same a..."

"Deville Dinerbar is a fun retro spot serving up delicious burgers and milkshakes. While the burgers didn’t beat Burger Bar for us, we still really loved the food here!. As you can tell, it’s also got some pretty Instagram-worthy decor."

"The Best Comfort Food in Montreal : where to treat yourself We all like to warm our souls with great comfort food. Here at Tastet, we’ve put together a list […]"

"Deville is the place to go if you want a limited and over priced menu. Everything in there is very generic and not tasty. My friend order a salad and got..."

"Dieppe Park in Montreal is one of the best in Montreal for just how magical it is. This park is set on a peninsula and is also located next to the admirable residential building built for Expo 67, Habitat 67. Dieppe gives visitors a sense of escape from the city as well as providing an excellent backdrop of Old Port and downtown Montreal."

"Floralies Gardens' cotton ball treetops and weeping willows are a sight to behold in any season, but there's no better time to go than during Quebec's peak fall foliage. The gardens and public art pepper the grounds of Parc Jean-Drapeau, located on Saint Helen's Island just across from the Old Port (the island is accessible by metro, ferry, or by walking or biking across one of the bridges). Apart from the gardens, there are also 25 kilometers (15.5 miles) of roads and trails to explore in the park, best enjoyed by hiking or by bike."

"Built over the St-Lawrence River, the bridge has spectacular panoramic views of the city, and it’s a unique way to get to Parc Jean-Drapeau. Once on the island, you can drop your bike off and head off for a day of rides at La Ronde or just ogle the awe-inspiring wonder that is Buckminster Fuller’s Biosphère."

"Île Sainte-Hélène (named after the wife of Samuel de Champlain) and the artificial island of Notre-Dame were the site of Expo '67. They are now known as Parc Jean Drapeau and have many family-minded attractions. A remnant of the 1967 world fair, the Biosphere is now a museum dedicated to ecological issues."