Best Vegan Restaurants in Laval

"Restaurant LOV is a fan favourite of the vegan community here in Montreal, thanks to its beautiful decor and good menu. L-O-V stands for Local-Organic-Vegan, all of which are bonus points for us. The menu features a diverse array of cuisines, with influences from all over the world – from burgers and fries to steamed buns and Kimchi poutine."

"A staple on the Montreal vegan food scene in my times, Aux Vivres is still going strong, and has even expanded its dining room and opened a take away counter next door. In fact, it is more popular than ever – with great reasons. The food is incredible and will satisfy vegans and carnivores alike with offers such as bowls (the dragon bowl is a classic favourite!), sandwiches and salads and the famous weekend brunch."

"One of the city’s vegan strongholds features fresh-pressed juices, sandwiches, and healthy bowls, in a bright, almost kitschy spot on Saint-Laurent (now with a second location in Westmount). Available for takeout or delivery via UberEats, or place an order online for vegan staples from its adjacent store."

"Montreal's vegan claim to fame has its grocer side up and running, but its range of sandwiches, soups and more are available for order as well."

"Address: 4581 Avenue du Parc, Montréal, QC H2V 4E4Phone: (514) 843-5652Hours: Mon-Tue 5pm-9:30pm, Wed-Thu 11:30am-9:30pm, Fri-Sat 11:30am-10:30pm, Sun 11am-9:30pmWebsite: http://lolarosa.ca/en/. With three locations in Montreal and an extensive menu, Lola Rosa is a solid choice for any vegetable lover visiting or living in the city. Though the diverse menu primarily caters towards vegetarians, there are a few options for strict vegans."

"With four locations, including one at the foot of Mount Royal and another in Old Montreal, Lola Rosa is a vegan-friendly vegetarian haven of comfort food pleasing even voracious carnivores with burritos, lasagna, burgers, and stews prominent on the menu."

"Always super friendly but due to COVID has shut down for long periods of time. Really miss coming in and grabbing ..."

"With Casa Kaizen, Nopalito, and the forthcoming Bvrger, chef-owner Christian Manuel Ventura Alattore is on a serious roll, but it’s his first vegan venture, the pioneering Sushi Momo, that remains most at the forefront of Montreal’s dining scene. Its colourful vegan rolls are so beloved by locals that they’re often cited as among the city’s best sushi — despite the notable absence of, well, real fish."

"Sushi Momo tops the best sushi lists across the city, but it’s entirely plant-based. This cozy bistro specializes in creative vegan sushi rolls and Japanese entrées while making use of seasonal ingredients like jackfruit, truffle oil and hibiscus flower. Make sure to try the Fuji flambé, a fried avocado maki topped with torched jackfruit tartare and tartar sauce."

"Sushi Momo is a restaurant that perfectly blends the worlds of refined sushi and creative plant-based cuisine. The dishes that are served at Sushi Momo will likely stand out from any other experience at a sushi restaurant you’ve had, and thats why we love it here. A special shout out to the La Vie En Rose roll, and the papaya salad!"

"Located on Bernard in the heart of trendy Mile End, Restaurant Radis is a relatively new venture that has set out bring the taste and feeling of Italy to Montreal’s vegan diningscene. Instead of catering only to the most health-conscious diner, the restaurant’s owners want the food to taste good for everyone who tries it – even non-vegan Italian food aficionados. The result is an inventive and comforting menu that’s sure to entice, indulge, and have you coming back for more as the offerings are always evolving with the seasons and with the chef’s creative spirit."

"There is no doubt that restaurant Radis is one of the best vegan restaurants in the city, especially for those vegans who have been long since craving a cheesy Italian pizza, or maybe a fresh canolli. Radis has adopted classic Italian cuisine into their values of veganism, and the final product is amazing. The highlight of this restaurant is the authenticity of the food – this is definitely the restaurant to bring your non-vegan friends to if you are trying to prove the skeptics wrong!"

"If you’re looking to go all out and get wild with your ice cream, Oh 3 Singes is the place to do it. They serve cream based ice cream that you can have dipped in over 10 flavours to choose from, such as praline, caramel, lime, cheesecake, spicy cayenne Mexican dark chocolate, dark chocolate with orange, and Oreo. They also serve a key lime pie and a s’mores ice cream on Sunday!"

"Veganation made its debut on September 18, 2018 In the structure of a grocery store / restaurant serving ready-to-eat vegan meals, in the Rosemont district of Montreal. Their goal is to deliver a variety of delicious goods that will enable the Montreal community thrive, crafted with organic ingredients and produced in an atmosphere focused on passion, reverence and sustainability, including environmental and animal principles. Zero-waste catering packages, regular lunchbox-type subscriptions and the delivery of packaged meals in grocery stores are also offered by their amazing restaurant."

"Veganation is well-known as a reliable option for nourishing soups, bowls, and salads, but it skews on the junkier side as well. Think mozzarella cheese sticks, decadent mac and cheese and key lime cheese cake — all without the dairy. It’s all available for takeout or delivery via UberEats."

"A post shared by Restaurant Mozart (@restomozart) on Feb 19, 2019 at 9:58am PST. Be the first to reserve a table in a private corner of the restaurant. This amazing restaurant is dedicated to providing the best kosher restaurant experience of your life."

"With Casa Kaizen, Nopalito, and the forthcoming Bvrger, chef-owner Christian Manuel Ventura Alattore is on a serious roll, but it’s his first vegan venture, the pioneering Sushi Momo, that remains most at the forefront of Montreal’s dining scene. Its colourful vegan rolls are so beloved by locals that they’re often cited as among the city’s best sushi — despite the notable absence of, well, real fish."

"Sushi Momo tops the best sushi lists across the city, but it’s entirely plant-based. This cozy bistro specializes in creative vegan sushi rolls and Japanese entrées while making use of seasonal ingredients like jackfruit, truffle oil and hibiscus flower. Make sure to try the Fuji flambé, a fried avocado maki topped with torched jackfruit tartare and tartar sauce."

"Sushi Momo is a restaurant that perfectly blends the worlds of refined sushi and creative plant-based cuisine. The dishes that are served at Sushi Momo will likely stand out from any other experience at a sushi restaurant you’ve had, and thats why we love it here. A special shout out to the La Vie En Rose roll, and the papaya salad!"

"What you're getting: Squash and poppy seed gnocchi (or any brunch dish)Mile EndFit for Mile End (read: hip), Barcola is a small resto-bar that prides itself on making dishes reminiscent of of meals made in Northern Italy. Each and every day, Head Chef Fabrizio Caprioli creates a menu featuring just three appetizers and three mains. A large part of Barcola's culinary reputation stems from the restaurant's original creation of squash and poppy seed gnocchi topped with butter, sage, and smoked ricotta."

"Chef Fabrizio Caprioli serves up the flavours of northern Italy, including eggplant pizza and seafood tagliatelle that tastes like a trip to the Adriatic. It’s a charming modern Mile End spot, with daily specials changing throughout the week, special events such as aperitivo night, and dishes that feel positively luxurious for the (mostly under $20) price tag. Catering is available as well."

"And as can happen when putting together lists, one or two places are forgotten – voluntarily or not. When someone suggested « What about Barcola?. » Jean-Philippe replied that this was a restaurant not to bring up because «  We like to keep Barcola to ourselves »."

"Located in the heart of the Mile End, Nouveau Palais is a spot much loved by locals. The cozy restaurant, which has kept many of the trappings of the former diner in which it is housed, consistently draws in a lively crowd, which converges on the restaurant’s booths to enjoy classic comfort food and drinks late into the night. It is not uncommon for a calm dinner at Nouveau Palais to turn into a rowdy dance party."

"Alati-Caserta is a well-known traditional Italian pastry shop in Little Italy. Since 1968, the house has specialized in the most classic Italian confections from their fabulous homemade cannoli (among the best in town!) and biscotti, to their Code d’Aragosta (lobster tail) and delicious cornetto. We love this address for the excellence and authenticity of its products, and its original 1968 décor that takes us back to another era!"

"Montreal’s pastry options are vast with its regular injections of young guns contributing to the scene. As a result, sometimes the more old-school, traditional options are easy to forget about. Eating cannoli at Little Italy’s Alati Caserta can rectify that problem though: They are far from forgettable."