Best Gelato in Laval

"Be patient if you are planning a trip to Kem Coba on a beautiful summer day as the line may be long. But the wait will be worth it. Moreover, the gathering of people in front of the shop only testifies to the quality of the product that is served there."

"Whether you choose sorbet or soft serve, the flavour options are absolutely delicious – not to mention unique. Looking for an exotic ice cream sundae option?. This is definitely an ice cream shop you want to visit on a warm summer night."

"St-Viatuer Bagels, Kem Coba, Panthere Verte, and Drogheria Fine are some of my favourite places in the area. MoreVieux Montreal food recommendations."

"A post shared by Alison Slattery & Farah Khan (@twofoodphotographers) on Jul 4, 2018 at 3:54pm PDT. Ripples has been a Montreal staple since 1984 and while its younger competitors are all on board the soft serve bandwagon, it sticks with its tried and true scooped, hard ice cream. Founder, Richard Bernett, describes his approach to creating new flavours as “multi-ethnic” and it shows, with favourites like Fenni Rose, a combination of rose ice cream laden with candy-coated fennel seeds."

"Though tiny, this 300 square foot mainstay on the Main has been making waves since 1984 with its variety of funky flavours. Favourites among some 30 choices include Halvah, a sesame-butter based cream marbled with chocolate and nougats and Kulfi, an Indian-inspired mix of cardamom and nuts. But it’s staples like the Chocolate 6X and the award-winning French Vanilla that make the double scoop or return trip inevitable."

"I don’t know what kind of chocolate goodness is in this ice cream…I just remember crying a little inside when I realized what I had been missing all these years."

"First known for its quality ice cream and its sometimes very original flavours – butternut squash or red pepper for example -, the menu at Les Givrés also includes an out of the ordinary dessert: The Givré hot-dog. This is essentially the frozen dessert version of a hot-dog. Visit one of their two locations to taste this amusing creation or to try one of their various flavours."

"Open all year round, Les Givrés specializes in unique and crazy flavours in either ice cream or sorbets. Try their matcha green tea ice cream, strawberry rhubarb, caramel apple pie, pineapple coconut, and many more. Everything is free of artificial flavours and colouring."

"334 rue de Castelnau E., Montreal, H2R 1P8 (see map) 514-507-7558. Homemade soft & hard ice creams and sorbets using fresh ingredients and no artificial colours or flavours (even the cones are made on-site). Outdoor seating available."

"This pleasant Notre-Dame-De-Grâce ice cream shop stands out because of its active charcoal coconut and black sesame ice cream cones. Ca Lem also offers other kinds of soft and hard ice cream, each more original and delicious than the next. Think apple and French Toast Crunch cereal, violet sweet potato, dulce de leche-pear spiral or pumpkin-spice latte."

"NDG’s favourite ice cream and sorbet is (most likely) the lovely Ca Lem. There’s a clear eye towards Asia in the flavours: taro, lychee, black sesame, and more. Their fruity soft serve can also compete with the reigning monarchs in that field, Kem Coba."

"Another great name with a play on the word « havre » which can be both a ‘haven’ or a ‘port’, both work perfectly when it comes to their fantastic artisanal ice creams and sorbets. The first location opened in 2004 inside the Jean-Talon Market, and since then, owners Robert and Richard Laplante have added three more (Atwater Market, rue Fleury, Quartier des spectacles). Get a chocolate ice cream with 70% pure chocolate, or pistachio, apricot milk, maple caramel brûlé (our favorite)."

"Considered one of the coolest spots to eat in Montreal, Le Serpent is located at The Darling Foundry – an old metal workshop in Griffintown, the former industrial fringe of the city’s downtown core. Adorned with lovingly curated contemporary art by friends of the owner Hubert Marsolais and Claude Pelletier, Le Serpent’s interior is designed by architect Annie Lebel of Montreal’s award-winning Atelier in Situ. The menu is predominantly contemporary Italian, the atmosphere friendly and the service impeccable."

"Le Serpent is not only one of the best Italian restaurants in Montreal, it is also one of the most beautiful!. This wonderful restaurant is located in the same building as Darling Foundry, which helps explain the focus on the industrial materials and aesthetic that characterize the space. Black and white are the featured colours of Le Serpent, which elevates the interior to an elegant space that is worthy of hosting any special occasion."

"Don’t let the name Old Montreal fool you, Le Serpent is a newly-opened sleek and modern restaurant that attracts an urban-chic crowd. Even with the huge windows and high ceilings that characterize this converted warehouse, the restaurant isn’t too noisy for an intimate conversation. The selection of fine Italian classics are as full-flavoured as they are comforting."

"Bar, Brasserie, Canadian, American Cuisine, International, Alcohol Served, Atm, Group Reservation, Open Late, Online Reservation, Restaurant With Wifi Internet, Online Menu, Reservation, Restaurant With Terrace, Restaurant With Bar"

"A forest reserve on the western tip of the island of Montreal, Morgan Arboretum is home to 330 horticultural species—40 of which are indigenous to Canada—all on protected land as part of McGill University's Macdonald Campus. The view come leaf-peeping season is everything you would want on an autumn's day excursion in the woods. The arboretum itself is used for teaching, research, and everyday public enjoyment with 25 kilometers (15.5 miles) of walking trails."