Mentioned by Thrillist
The 15 Best Restaurants in Buffalo
"One of the first eateries in Buffalo to serve Burmese food, this Burmese-Thai fusion spot quickly rose to prominence. Start off with the tea leaf salad: pickled tea leaves combined with peanuts, chana dal peas, garlic, and onion give it a very particular and flavorful taste. Next go for the pumpkin stew: Burmese curry with pumpkin, ginger, garlic, and chili, and your choice of protein, all served in a green pumpkin."