Best Vegan Restaurants in Port Colborne

"423 Elmwood Ave, Buffalo, NY 14222Website Big Mood’s menu is plant-based and features crafted salads and bowls, handhelds and burgers, starters and sides, including Root & Bloom’s famous jack-fruit wings and vegan mac ‘n cheese alongside sour cream and chive waffle fries, fried pickles and ranch, a Nacho Bowl, and more."

"This restaurant not only serves up a whole lot of friendliness and the up most in service but develops dishes that will have your mouth watering the second you read the menu. At Cora's it's all about being inspired by family traditions and ensuring that you are getting the best quality and best experience over all the second you walk into one of there many restaurants. Being on the more health-conscious side of things, at Cora's you will not only experience traditional breakfasts, but will experience that breakfast, or any there other, with a huge helping of freshly cut fruit."

"America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. Order your Dunkin’ faves via the drive-thru or order ahead of time with the Dunkin’ mobile app for a fast grab and go experience."

"This 350-acre park is one of three in the city designed by Frederick Law Olmsted. It includes meadows, forests, lakes, rose and Japanese-style gardens, sports facilities, picnic areas and the grounds of Buffalo Zoo."

"On Buffalo's edgier west side, this indie cafe is known for its coffee, freshly baked goods and other light meals. The atmosphere is relaxed and arty."

"The layout at Underground Coffee House and Roastery is a bit unique. The quirky layout makes sense once you realize that the building was a funeral home in its previous life. Today, the First Ward coffee shop is a prime spot for locals to relax over coffee and food."

"If you're looking for a great place to get coffee and breakfast that's close to downtown this is the place to go. Several of my friends and I h..."

"Breadhive is a “worker cooperative bakery”, meaning that the workers own the bakery. Five employees are responsible for running the bakery, and 65 community members own shares of it. All bread, bagels, and pretzels are made from sourdough, with two kinds of flour (one is local and the other is also a cooperative business)."

"A meal at this casual West Side eatery feels more like dining in someone’s home rather than a restaurant, thanks to the eclectic decor and cozy vibe. The bungalow-like space also features a side patio with small bistro tables, perfect for..."