Best Nightlife in Port Colborne

"This is the original home of Buffalo wings, which were first concocted in 1964 by the bar's original proprietor as a snack for late night patrons. Still available, the wings are smothered with spicy Buffalo sauce and served with celery and bleu cheese dressing. The Anchor Bar is still a local favorite, and the menu features Italian-American entrees and classics like chicken cacciatore, lasagna and stuffed hot peppers."

"Named after the nearby Erie Canal as an homage to the men who built it, Big Ditch is a microbrewery located in the heart of Buffalo. The downtown brewery is spacious, with plenty of room for drinkers and diners alike. The Big Ditch team brews its beers onsite and serves them both at the bar and in the expansive dining room."

"Spacious taproom serving comfort eats, small plates & house-brewed beer in an industrial-chic setup. Open for lunch and dinnerDress code: CasualPhone: +0 716 8545050"

"Serving a contemporary twist on American cuisine, Hutch’s Restaurant has flavor in the realms of both food and atmosphere. With a modest decor of exposed brick and vintage posters, Hutch’s provides a cosy yet trendy dining experience with excellent food to match. You can find Hutch’s at the top of several local ‘Best Restaurant’ lists, having received a positive review from the New York Times and the Open Table Diners’ Choice awards for ‘Best Overall’ restaurant, ‘Best Food’ and best ‘American Cuisine’."

"Ahi Tuna Nachos at Liberty Found: crispy fried wontons topped with fresh sliced tuna, wakame, shredded carrot, jalapeno, scallion, sesame seeds and Sriracha aioli. Do you like the Buffalo Waterfront?. Are you a fan of WWII Style naval ships?"

"While their Facebook page states that they’re a restaurant specializing in meat, don’t let that scare you away. The chef thoughtfully and willingly prepares vegan dishes, while adhering to his primary goal of using fresh, seasonal, and local ingredients. On the regular menu, there are several sharing plates that are vegan (or can be made vegan): really spicy cucumbers, crispy chickpeas, pickles, pickled onion rings, and the farm salad."

"Opened in 2015, Marble + Rye was one of the first restaurants in Buffalo to offer artfully crafted cocktails—something the city was sorely missing. With a focus on whiskey and creative ingredients, the spot became a fast favorite, serving..."

"Urban hangout with seasonal, small & large New American plates & an extensive rye whiskey selection. Open for dinnerPhone: +0 716 8531390"

"Superb Northern Italian cuisine inspired by Tuscan and Venetian flavors highlights the seasonal menu at this quiet, elegant restaurant. After moving to Buffalo from Italy, owners Grimaldi and his then fiancee, Nancy, opened San Marco. The husband and wife duo have created a following and received much recognition, but they can still be found in the dining room and the kitchen each night."

"For more than 30 years Owners/Chefs Frank and Nancy Grimaldi have delighted guests from Western New York and around the world with the wonderful flavors ..."

"Stopped their while on vacation and can say it was simply amazing!!. The mozzarella sticks are the biggest and best I have ever had, server was great and ..."

"Despite being named after FC Barcelona’s slogan (“més que un club,” Catalan for “more than a club”), this bar welcomes supporters of all soccer (or football, for you non-Americans) clubs. Locals and expats alike aiming to get their soccer fix pack in tight, making it a rambunctious setting. In addition to offering the largest broadcast selection of soccer matches in the city, Més Que also serves up a solid food menu and a clever cocktail selection."

"Breadhive is a “worker cooperative bakery”, meaning that the workers own the bakery. Five employees are responsible for running the bakery, and 65 community members own shares of it. All bread, bagels, and pretzels are made from sourdough, with two kinds of flour (one is local and the other is also a cooperative business)."

"A meal at this casual West Side eatery feels more like dining in someone’s home rather than a restaurant, thanks to the eclectic decor and cozy vibe. The bungalow-like space also features a side patio with small bistro tables, perfect for..."

"An internationally recognized arts center with eight galleries, an open access darkroom and state-of-the-art computer imaging facilities, CEPA curates exhibitions of contemporary photo-related art. CEPA also commissions artists to produce new work, offers youth and adult workshops in photography and digital imaging, and hosts changing exhibitions and multi-media public art installations."

"The 464 Gallery is a local art gallery and gift shop featuring exhibits and artworks by a variety of contemporary artists, ranging from photography to abstract genres.Free admission every day!. HOURS:Wednesday – Friday: 12 pm – 6 pm, Saturday – Sunday: 12 pm -4 pm"