Best & Cool Bars in Port Colborne

"This is the original home of Buffalo wings, which were first concocted in 1964 by the bar's original proprietor as a snack for late night patrons. Still available, the wings are smothered with spicy Buffalo sauce and served with celery and bleu cheese dressing. The Anchor Bar is still a local favorite, and the menu features Italian-American entrees and classics like chicken cacciatore, lasagna and stuffed hot peppers."

"Named after the nearby Erie Canal as an homage to the men who built it, Big Ditch is a microbrewery located in the heart of Buffalo. The downtown brewery is spacious, with plenty of room for drinkers and diners alike. The Big Ditch team brews its beers onsite and serves them both at the bar and in the expansive dining room."

"Spacious taproom serving comfort eats, small plates & house-brewed beer in an industrial-chic setup. Open for lunch and dinnerDress code: CasualPhone: +0 716 8545050"

"Serving a contemporary twist on American cuisine, Hutch’s Restaurant has flavor in the realms of both food and atmosphere. With a modest decor of exposed brick and vintage posters, Hutch’s provides a cosy yet trendy dining experience with excellent food to match. You can find Hutch’s at the top of several local ‘Best Restaurant’ lists, having received a positive review from the New York Times and the Open Table Diners’ Choice awards for ‘Best Overall’ restaurant, ‘Best Food’ and best ‘American Cuisine’."

"Ahi Tuna Nachos at Liberty Found: crispy fried wontons topped with fresh sliced tuna, wakame, shredded carrot, jalapeno, scallion, sesame seeds and Sriracha aioli. Do you like the Buffalo Waterfront?. Are you a fan of WWII Style naval ships?"

"370 Virginia St, Buffalo, NY 14201Website // Menu Betty’s is another go-to dinner spot for vegetarians, but they also offer dishes with meat too, which makes this the perfect restaurant to bring your meat eating friend or family member to, if they can’t sacrifice meat for a meal."

"Betty's has great, hearty and wholesome breakfasts, lunches and dinners. It's a lovely spot - especially when their garden is in full bloom!"

"Grab a quick bite, ice cream or a beer with gorgeous waterfront views at this super-casual eatery at Canalside. Open on weekends starting May 8th and daily Memorial Day weekend - Labor Day weekend!. 44 Prime St., Buffalo, NY 14203"

"Late-night pizzeria offering specialty pizza, pasta and sandwiches in a casual setting. Open for lunch and dinnerDress code: CasualPhone: +0 716 6265566"

"While bars across the street seem overflowing with attempts at being trendy, Allen Street is genuine version of the bohemian-meets hipster neighborhood hangout. This intriguing coffeehouse (by day) features savory bites, a full bar and frequent live music. Art by local artists lines adorns the walls and entertainment ranges from jazz to folk to blues bands."

"Blackburn Brewhouse is one of Niagara region’s newest craft breweries, opening its doors in June, 2020. Located a short drive from Niagara Falls, Blackburn Brewhouse gets its name from the nearby Blackburn Parkway. One of the craft brewery’s co-founders George Hantziagelis shared, “Three local owners from varying industries recognized a gap in what they would look for in the craft brewing industry."

"Thin Man Brewery has a wide selection of their own refreshing craft brews, which I recommend that you pair with their pub eats. Many vegetarian items on the menu can be prepared vegan, and there are also vegan options, too. The kitchen staff is very knowledgeable about vegan food, so it’s not a problem to request it."

"Just as we are committed to serving the best quality food every single day, we are committed to serving you during this time. Whether it’s via dine-in, the drive-thru or delivery where available, we remain focused on having your back."

"Hey ran into quite the fellas yesterday their names where Ethan and Mario.They helped me decide which burger to choose for dinner last night, and man oh ..."

"Breadhive is a “worker cooperative bakery”, meaning that the workers own the bakery. Five employees are responsible for running the bakery, and 65 community members own shares of it. All bread, bagels, and pretzels are made from sourdough, with two kinds of flour (one is local and the other is also a cooperative business)."

"A meal at this casual West Side eatery feels more like dining in someone’s home rather than a restaurant, thanks to the eclectic decor and cozy vibe. The bungalow-like space also features a side patio with small bistro tables, perfect for..."