Top 10 Things To Do, Activities and Attractions in Pickering

"St. Lawrence Market is perhaps the most famous market in Toronto, and locals regularly shop its stalls for produce, meats, cheeses, and more. While the focus of your trip should be browsing the dozens of food stalls, it’s interesting to take a look at the architecture of the St. Lawrence Market, too. Though the current main building was erected in 1902, part of the Old City Hall, which dates to 1845, was incorporated into it."

"It serves as the place of work for 120 vendors, artisans, and merchants, many of them from families that have been shopping at the market for generations. The market consists of three main buildings. South Market hosts more than 120 shops selling fruit and vegetables, meat and fish, baked goods, dairy products, and much more."

"With over 100 vendors, the St. Lawrence Market offers the best quality foods in all of Toronto. There’s just so much here, so start with some of my personal faves: veal sandwiches at Uno Mustachio, Buster’s Sea Cove for the lobster roll lineup, and the iconic Bacon Sandwiches at the Carousel Bakery."

"The ingenious minds behind Nathan Phillips Square clearly had photographers in mind when they designed the urban plaza. Anchored by a massive fountain, the water creates striking reflections of new City Hall and the Toronto sign that frames the square. Nathan Phillips Square"

"List this under "very cool installations." The best part about the "wavedeck" is that you can slide on it (because you know you want to). It's a great, interactive gathering place at water's edge, and it plays on that theme in a whimsical way."

"This Hong Kong street food classic has become one of the city’s latest craze—Golden Waffles. You can have it in original flavour or you can choose from one of the dazzling premium versions that include bubble waffles with mochi, stuffed with cheese, drizzled with caramel and/or topped with ice cream. Whatever you decide, you can’t go wrong."

"This ice cream parlour and cafe serve up decked-out ice cream cups and cones alongside caffeinated beverages. They're known for their decked-out bubble waffles that come with extravagant toppings like sour keys, toasted marshmallows and googly eyes. They also have boozy options."

"Mad scientist Kaya Ogruce’s gelato laboratory produces some outrageous flavours. Many—like pad Thai, corn on the cob and grilled cheese—sound more like savoury eats than sweet, icy treats. If standard vanilla is what you’re after, this alchemist’s creations are not for you."

"Owner Kaya Ogruce opened Death in Venice on Dundas Street West four years ago. The west end ice cream parlour is named after a book of the same name. Ogruce describes the Toronto ice cream shops inspiration, “I wanted to have a culinary business that was not a restaurant."

"Chemical engineer turned gelato magician, Kaya Ogruce whips up flavour combos you could only dream of. They’re often wild, but they work!"

"Nestled away in the Yorkville neighborhood, this intimate restaurant features classic bistro-style tables and floor-to-ceiling windows, flooding the space with natural light. With a menu boasting classic fare, you can’t go wrong with oysters served alongside mignonette sauce or potato gratin topped with cantal cheese and thyme. The food menu is complemented by an extensive curated wine list created by the in-house sommelier."

"This cozy French bistro in the heart of Yorkville focuses on dishes from the South of France, and there are far worse things to focus on, in our opinion. Chabrol refers to the French practice of adding a splash of wine to the last spoonfuls of soup to draw out a meal (which is a genius idea that we are going to start incorporating into our own eating regimes). Expect cheeses, perfect sauces and succulent meats."

"In Yorkville, a favored destination for celebrities, petite Chabrol delivers grande French fare. The open kitchen provides both a savory kind of aromatherapy and a bit of theater for the diners."

"Headed up by internationally renowned chef Daniel Boulud, Café Boulud offers a seasonal, fresh menu steeped in French culture, with both classic and modern dishes inspired by the chef’s family’s roots in Lyon. Located within the Four Seasons Hotel Toronto, Boulud worked with Martin Brudnizki Design Studio to create a laid-back yet sophisticated room highlighted by plush banquettes and Hermès wallpaper. Try the signature Parisian steak tartare if you like delicious hand-cut beef with traditional condiments, gem lettuce and crostini."

"A post shared by Café Boulud & d|bar Toronto (@cafebouludto). Meals to go definitely make it easier to get gourmet dishes for the special day. Families can choose from either a roast beef prime rib, a garlic and black pepper roast leg of lamb, and a salt-crusted red snapper dinner."

"The spot features a seasonally-changing menu crafted by their in-house chef. You’ll find tons of classic and contemporary flavours here. Where: 60 Yorkville Ave"

"One of the things that Cherry Bomb Coffee do so well is their blends. I swear they have a coffee for every taste. Whilst here, make sure to try their Cherry Bomb Blend that’s tastes pretty spicy and rich."

"Kupfert and Kim is one of my favorite grab-n-go breakfast and salad places in Toronto. Since they open at 7:30 AM its a great option for picking up a quick bite to eat for breakfast such as a smoothie bowl, gluten-free waffles or some house-made granola. They also have a wide variety of salad bowls that are absolutely amazing and are great lunch options."

"A photo posted by Kupfert & Kim (@kupfertkim) on Sep 19, 2015 at 9:02am PDT. Vegan fast food is a big deal in the Financial District, as evidenced by this thriving chain of meat-less and wheat-less lunch counters. Menus vary by location but expect to find super salads, curry bowls and brown rice boxes."

"Restaurants Dufferin Grove. Where is it: Little Portugal. What is it: Bright and floral, Tucana coffee is a hipster’s dream café, and for a good reason: the coffee is darn good."