Mentioned by Condé Nast Traveler
23 Best Restaurants in Toronto
"The corner of Queen and Spadina was never the most posh or interesting address in Toronto, so when chef Patrick Kriss announced he would open a restaurant on the third floor of a historic Victorian building there, local foodies were skeptical. Once Alo opened in 2015 with high-concept, French-inflected cuisine, it soon topped critics' choice lists around the world and Kriss' naysayers became believers. The menu changes with the seasons; you're as likely to encounter 30-day dry-aged rack of lamb as you are Hokkaido sea urchin with fennel, wasabi, and yuzu."