Best Takeout Food Restaurants in Pickering

"Offering a variety of modern Vietnamese subs and Asian baos, Banh Mi Boys does not disappoint in the cheap, delicious eats department. At peak hours, the restaurant is often jam-packed with hungry diners waiting for fun fusion food that are sure to tantalize taste buds. Their fried chicken steamed bao ($4) and kimchi fries ($6.50) will have you rave about for days afterwards."

"A photo posted by ☁️ ☁️ ☁️ (@nickydam) on Apr 20, 2016 at 8:38am PDT. This local chain of fast food joints deals in Viet-style subs, Korean tacos, bao and that crave-worthy creation known as kimchi fries. Address: 392 Queen Street West, TorontoPhone: 416-363-0588"

"Pork belly banh mi sandwiches, fried chicken bao and kimchi fries are just a few of the tasty offerings available at this popular Toronto chain."

"Distance from downtown: 17 minutes This family-owned brewery was born out of two brothers’ desire for total control over the creative brewing process, and the need to “brew outside the box.” What you’ll find at Blood Brothers is the adventurous beer drinkers’ paradise in a menu packed with experimental flavours, balanced with enough approachable styles for the casual beer drinker to pick up a four-pack and head to the park for some late autumn rays.Best Brew: You can never go wrong with the golden sour Paradise Lost series (currently pouring Guava in the tap room), but if you came to push the limits of brews outside the box, grab a bottle of White Lies with Riesling, a sour ale brewed with Riesling grapes; $8 per 500-milliliter bottle and $6 for 12 ounces."

"This sibling-run microbrewery has generated quite the cult following since it first opened in 2015, spurred on by the brother brewmasters’ innovative offerings, small-scale batches, and somewhat hidden Geary Ave. location. As a result, their bottles go fast, but they’re well worth the extra effort it takes to track them down. Try: The Paradise Lost series, an ever-changing selection of kettle sours."

"What is it: Boundary-bending craft beers can be hit-and-miss, but brewer brothers Dustin and Brayden Jones have a knack for developing curious brews that are consistently sure bets. The Paradise Lost and White Lies sour series are our go-tos for tart brews. Why go: Blood Brothers Brewing’s location on the industrially-hip Geary Ave. strip makes it an even more happening brewery to hit."

"Rodney’s Oyster House can be found on King Street West, just west of Spadina Avenue and a stone’s throw from both the Financial and Entertainment Districts. Since 1987, Rodney’s has been one of the most popular oyster spots in the city, in addition to being an important importer and wholesaler."

"Rodney’s Oyster House has been going for over 20 years and possibly one of the best restaurants in Toronto for shellfish. Plus, it’s one of my favourite places for New England Clam Chowder and oysters!. As you’re in Canada, make sure to try Rodney’s Caesar, too."

"Rodney’s Oyster House has become a sort of institution in Toronto. First open in 1987, Rodney’s is home to some of the best oysters in the city as well as scallops, lobster and king crab. You can find them in the King West neighbourhood."

"Located in the Annex area, Pauper's Pub is a classic neighboorhood pub, going strong since 1986. Spanning over three floors with ground floor main bar and a second floor lounge, the real cherry on the cake is up top: the seasonal Paupers Pub rooftop patio. A very relaxed and casual Toronto rooftop bar, simple in decor but with lovely views over the Toronto skyline."

"The Paupers Pub is a three-storeyed pub with a seasonal rooftop patio at the top. It is one of the most casual and relaxing rooftop patios in Toronto. The patio’s decor is quite simple, just ideal for spending time alone or with a couple of friends for refreshment."

"The Annex has this bar that's innovated with personalized winter cubbies, each with their own wind-resistant barrier and heater. Cuddle up at a picnic table and stuff yourself with some stick-to-your-ribs pub food."

"Set in the heart of the Kensington Market district, Tortería San Cosme ranks among the best sandwiches we’ve eaten all year, and well worth the hype and the wait. This well-themed Mexican eatery is devoted only to torterías (bread-based sandwiches), with menu staples that include the Cubano (ham, pork, and bacon base - $9.95 CAD or about $8 USD), the Poblano (roasted chicken and mole - $9.95 CAD), and the Adobada (steak - $9.95 CAD)."

"A photo posted by Tortería San Cosme (@sancosme_) on Nov 8, 2016 at 2:55pm PST. Skip the typical lunch combos in lieu of a hearty Mexican meal from this Kensington Market torteria. Choose from any of the griddle-cooked sandwiches on the menu and then add on esquites, charros or salad with an agua fresca on the side."

"Peterson heads to the famous Kensington Market district of downtown Toronto in this episode, to eat at Torteria San Cosme, which serves traditional Mexican sandwiches, called tortas. Opened by Mexico City-born chef Arturo Anhalt, San Cosme takes the often messy street food to a sit-down restaurant level."

"13 The Liège-style Belgian sugar waffles from this market stand are addictive enough to eat on their own. Hot and fresh from the griddle press, the puffy squares are tender on the outside and irresistibly chewy on the inside. But you’d be a fool not to gild this lily with market-fresh fruit, whipped cream and a glug of Ontario maple syrup."

"Ready-made-meals are at your fingertips with this next food spot in Toronto. Okay, so this one’s more of a grocery-restaurant hybrid than a straight resto. But still, it’s worth mentioning."

"Since the 1800s, when the Beach boasted amusement rides and quaint cottages, both tourists and Torontonians alike have flocked to this east-end neighbourhood. With tennis courts, a baseball diamond, wading pool in the summer and ice rink during the winter, not to mention the picturesque bandstand and playgrounds, it’s no wonder that Kew Gardens is the go-to venue for those in the know. The park regularly hosts events, with movie nights a favourite throughout the summer; it’s also home to the Beach Guild of Fine Art, a group of local artists who regularly host exhibits and sales in the Historic Gardener’s Cottage."

"The long sandy beach is popular with everyone from sunbathers and paddlers to dog walkers and joggers. The Martin Goodman Trail runs through Balmy Beach Park parallel to the boardwalk and beach so there's ample space for bikers, walkers and rollerbladers. Kew Balmy Beach Park is also home to bike trails, an off-leash dog area, outdoor fitness equipment, a snack bar, a playground and bowling greens."

"Kew and Balmy Beaches are beautiful beaches filled with history and charm. Parking is available. Where: Located on the shores of Lake Ontario in 2 Silver Birch Ave, Toronto"

"Copper Branch is a chain of vegan restaurants that originated in Montreal. They’ve made their way down to Toronto, the GTA, and beyond. They’re 100% plant-based, they have many gluten-free options, and they use non-GMO and organic ingredients where it’s possible."