Top Best Sushi Places & Restaurants in Gananoque

"This small sushi restaurant is located on Princess Street and has a delicious kitchen. The staff is very friendly and even though the food came with some delay, they gave us an extra bite while waiting for it. I ordered a standard sushi plate, but it was waaaay to big for me, luckily I could take the rest of it home to eat later."

"My husband and I tried Sima today for the second time because our go-to (O My Sushi) was closed. It cost us more for less food but we were hungry enough ..."

"Dining out has been non existent and we have seldom used take-out. What a joy it was to discover Sushiya Zen. We have nothing but praise for every aspect of..."

"Tucked in beside a convenience store in Portsmouth, Eunice Sushi doesn’t look like much from the outside. But inside this 20-seater you’ll find some of the freshest rolls, sushi, sashimi, and tempura in town. There are a few special Korean dishes on the menu too (try the bulgogi), and a good range of veggie options."

"We were at a meeting at the Harbour Building and wanted a quick dinner before the meeting restarted. We both had the bulgogi dinner which came with miso soup,..."

"For over 40 years, the Mandarin Restaurant has been serving its guests delicious meals from the premium buffet. Founded in 1979, the a la carte restaurant soon expanded to a buffet restaurant to accommodate the large number of guests they were receiving. The award-winning buffet offers a salad bar, soup and bread station, hot entrees, sizzling grilled meats and vegetables, a sushi bar, pizza, and decadent delights at the dessert station."

"Mandarin was started in 1979 as a small a la carte style restaurant by James Chiu. In 1986, it was converted into a buffet-style restaurant to cater for larger crowds who longed to get a taste of their famous cuisine. Their buffet features extensive salad and soup stations."

"This popular Teppanyaki restaurant specializes in Japanese and seafood cuisine. Enjoy unlimited lunch and dinner from their extensive menu. Guests at Sakura can also enjoy the exhilarating display of food prepared right in front of them as they dine."

"The best AYCE sushi place in kingston, mostly because there aren't many. Some of their special rolls are very good, and their menu is wide ranged, e..."

"For over 40 years, the Mandarin Restaurant has been serving its guests delicious meals from the premium buffet. Founded in 1979, the a la carte restaurant soon expanded to a buffet restaurant to accommodate the large number of guests they were receiving. The award-winning buffet offers a salad bar, soup and bread station, hot entrees, sizzling grilled meats and vegetables, a sushi bar, pizza, and decadent delights at the dessert station."

"Mandarin was started in 1979 as a small a la carte style restaurant by James Chiu. In 1986, it was converted into a buffet-style restaurant to cater for larger crowds who longed to get a taste of their famous cuisine. Their buffet features extensive salad and soup stations."

"Since 2012, the Memorial Centre Farmers' Market has grown into a vibrant food, arts & community hub. Vendors include over 35 farmers, bakers, chefs & artisans from within roughly 100km offering goods for every taste, diet & palate!. In the warmer months, you might also find live music, arts activities, yoga and tai chi classes on site."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Memorial Centre Farmers Market (@memorialmarket)"

"The Tett Centre for Creativity + Learning is a charitable arts organization, operating a beautiful heritage building on Lake Ontario's waterfront in Kingston, Ontario. We are a welcoming destination where artists, arts organizations, and the..."

"Since 1968, Red Lobster has been committed to creating a unique seafood experience for its guests. From sourcing to preparation, each process is traceable, sustainable, and responsible. What started as a family-owned restaurant in Lakeland, Florida, is now a globally recognized brand."

"Since 1968, the restaurant has remained committed to bringing you a unique seafood experience. The restaurant offers a selection of lobster, endless shrimp, and crab for seafood enthusiasts. All the seafood served at this restaurant is sustainable and traceable."