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"If you and your family are craving delicious pizza or pasta, this restaurant is perfect for you. Crispy crusts and a variety of mouthwatering toppings make Torino the number one choice for many pizza-loving families in Kingston. This restaurant also offers pick and delivery for a variety of meals including soups, fish, grilled cheese, chicken strips, and salads."

"It’s a new find (for me) and not a CheapEat but it’s a place I was delighted to find. Tasty food, good menu and since I was introduced to it by a vinophile, who also happened to run into her friend, a Lifford wine agent selling to the restaurant, the wine list should be pretty solid."

"Casa Domenico blends classic Italian style with modern elegance. Guests here can enjoy fresh, delicious meals prepared from quality ingredients. The restaurant has a long history of fine dining offering timeless flavors and exceptional service in a contemporary atmosphere."

"If Olivea doesn’t work for you, right next door is another Kingston classic – Casa!. Casa is one of those names thrown around when someone is looking for a really good place to eat downtown. Casa is a little bit pricier – but they do Italian right."

"With Market Square just out the window, your beautiful date across the table, and a steaming dish of freshly, in-house made gnocchi in front, you can’t go wrong with Olivea. This family-run Italian trattoria offers up the perfect mix of traditional and contemporary dishes, house-made desserts, and wines that were specifically made to compliment the Italian food you’re eating. If you head here on a Tuesday from 6–9pm, you’ll be dining to live Jazz, queue the credits on this perfect night."

"For over 40 years, the Mandarin Restaurant has been serving its guests delicious meals from the premium buffet. Founded in 1979, the a la carte restaurant soon expanded to a buffet restaurant to accommodate the large number of guests they were receiving. The award-winning buffet offers a salad bar, soup and bread station, hot entrees, sizzling grilled meats and vegetables, a sushi bar, pizza, and decadent delights at the dessert station."

"Mandarin was started in 1979 as a small a la carte style restaurant by James Chiu. In 1986, it was converted into a buffet-style restaurant to cater for larger crowds who longed to get a taste of their famous cuisine. Their buffet features extensive salad and soup stations."

"Since 1968, Red Lobster has been committed to creating a unique seafood experience for its guests. From sourcing to preparation, each process is traceable, sustainable, and responsible. What started as a family-owned restaurant in Lakeland, Florida, is now a globally recognized brand."

"Since 1968, the restaurant has remained committed to bringing you a unique seafood experience. The restaurant offers a selection of lobster, endless shrimp, and crab for seafood enthusiasts. All the seafood served at this restaurant is sustainable and traceable."

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"Fran’s has been around for over 40 years, and while Fran herself is no longer at the helm, the fish and chips at this shop near Sir John A and John Counter Boulevard are still to die for. Choose BC halibut, New Zealand cod or east coast haddock, then watch as the most gorgeous golden hand-battered filets arrive with fresh, hand-cut chips, and homemade tartar sauce. Scallops, shrimp, and calamari round out the seafood menu, though you can find burgers, sandwiches, poutines, and other deep-fried goodies here as well."

"In the mid-’70s customer’s would come to Fran’s for the mouth-watering, home-cooked meals by Fran. She also developed excellent relationships with the community and left a legacy. In 2016, Maggie Charlton took over and has since maintained the same high standards Fran’s loyal customers have come to love and expect."