Top Best Italian Restaurants in Delta

"Acclaimed Chef Andrew Richardson has put together a menu at CinCin that represents the clean and plentiful flavors of Italian gastronomy. Each dish is prepared with the freshest, thoughtfully selected ingredients sourced from the regions best suppliers, and creates a dish for guests that they will appreciate it for its fresh, local ingredients. Located on Robson street, you enter going down a staircase where you then enter an Italian oasis."

"Our chefs from Toptable Group’s CinCin, Elisa, Blue Water Cafe, and Thierry in Vancouver, have collaborated to bring a new concept to you during these unique times. Toptable2U Vancouver, a take-away menu of housemade provisions, prepped meal"

"Winner of the Vancouver Magazine Awards 2014 Best Upscale Italian (Gold), Cioppino's is owned by Chef Giuseppe “Pino” Posteraro (2015 Pinnacle Award for Independent Restauranteur of the Year), whose unique perspective on Mediterranean fare has won the restaurant many more awards over the years. ​Located in the bustling nightlife-and-restaurant district of Yaletown, Cioppino's attracts its share of celebrities and is a foodie favorite for its “Cucina Naturale” philosophy: "a classical style of cooking that emphasizes the use of only the freshest of ingredients." Their wine selection is among the largest in the city, making this a great destination for oenophiles, too. Price: High-End / Upscale"

"A post shared by darren & mimi (@he.pays.she.eats) on Jan 27, 2019 at 9:04am PST. Cioppino’s offers classic Mediterranean cooking (and amazing pasta) in the heart of Yaletown. With Chef-Owner Giuseppe “Pino” Posteraro at the helm of the kitchen, diners are always in good hands here."

"A post shared by Kissa Tanto (@kissatanto) on Sep 8, 2018 at 11:58am PDT. Kissa Tanto is located in the heart of Chinatown on East Pender and serves innovative Italian-Japanese cuisine in a Tokyo jazz cafe-inspired setting. This spot tops the ‘best’ list for many locals time and time again, so visitors can’t go wrong dining here."

"Same ownership as Bao Bei, but with a little bit more refined menu that combines Italian and Japanese. Your best bet here is grabbing a reservation a couple weeks before and saving up the money to really explore the menu. Hours: Tuesday to Saturday, 5:30PM-12AM, Closed Sunday and MondayWhere: 263 E Pender Street"

"A post shared by Diana |🇨🇦 Food & Travel Writer (@foodologyca) on Jul 13, 2018 at 7:24pm PDT. Head through the side door and up the stairs of Main Street’s Campagnolo and you’ll be in the perfect position to devour The Dirty Burger. This 40-day dry-aged beef patty features a sunnyside up egg and secret sauce, and it’s definitely one of the most sought after burgers in the city."

"Fresh burrata cheese, house-made pastas, beautiful cuts of meat, wonderful service and a cozy atmosphere make this one of the best restaurants in Vancouver. Located in the city's West End, regulars frequent this delicious spot so there's often a line-up during peak hours. The quality of the ingredients are top notch and the price point is an added bonus."

"Seasonal ingredients drive the menu of house-made pastas, risottos, antipasti, main courses, and sides at La Quercia. With so many tempting dishes—cacio e pepe, saffron and squid risotto, favas with pecorino and mint, grilled lamb shoulder, anchovy braised runner beans—you’ll want to come with friends and opt for a customized sharing menu. The extensive wine list is sure to have a perfect complement."

"The northern Italian cuisine is always on point and is sure to delight you each and every time you step in there. Seriously, La Quercia is a must-try. Hours: Tuesday to Saturday, 5PM-10:30PM, Closed Sunday and MondayWhere: 3689 W 4th Avenue"

"The cozy and intimate room is the perfect start to a wonderfully prepared meal. Stepping into La Quercia feels like coming home. On the menu, there are a handful of dishes offered for each course; what they do, they do well."

"my boyfriend and I ate here on Tuesday and it was so disappointing.He ordered spaghetti with prawns. The Prawns still had the tails on and the cream sauc..."

"The signature dish at this cool sandwich shop on the edge of Gastown is the porchetta and salsa verde (£4.38), and it's worth the inevitable wait in line to get in to the bare-brick and white-tiled interior. Juicy pork belly is seasoned with a herb and salt rub and then wrapped around the loin, roasted, sliced and sandwiched into fresh ciabatta along with crispy crackling and a perky salsa verde. Despite the name, this place also makes an effort with its meat-free options in tasty combos like cumin sweet potato cake with pickled red onion, toasted walnuts and spiced sour cream (£3.83).370 Cambie St, meatandbread.ca"

"menu is fairly simple and straightforward, consisting of meat sandwiches – yet, the restaurant is one of the trendier places to be seen in Gastown. Part of a chain, when there was talk of a Meat and Bread opening in Seattle, the news was widely covered in the press. What the success of the Meat and Bread method demonstrates is how popular a restaurant can be when excellent quality ingredients, top-notch cooking, and good service are combined."

"Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double ™ coffees, Donuts and Timbits® since 1964. Over the years, Tim Hortons has captured the hearts and taste buds of Canadians. Tim Hortons serves fresh"

"When on a vacation, you don’t need to think about your diet. All you need to do is eat well and have fun. Stop by Tim Hortons if you are craving for burgers, sandwiches and wraps, salads and sides or soups and hot bowls."

"Tucked away on a quiet side street, Farmer’s Apprentice is a laid-back, farm-to-table eatery known for its ever-changing menu. Renowned Chef Dave Gunawan (named Vancouver Magazine's Chef of the Year 2014) crafts his dishes based on what the local farmers offer. The room itself is warm and inviting, adorned with floral bouquets, just like a real home."

"Proof that a seriously good dinner restaurant can also be an excellent brunch spot. Expect feel-good music, a cozy room and real fresh-squeezed orange juice set out on the counter beside the breakfast pies. Menu changes weekly."

"A post shared by Farmer's Apprentice (@thefarmersapprentice). Take-out from Farmer's Apprentice, and sibling spot Grapes & Soda...say it ain't so!?"

"Grand View Szechuan Restaurant is Vancouver’s outstanding Chinese Szechuan Restaurant that serves fresh, moderately priced fish, beef, poultry, and vegetarian dishes. They provide a pleasant dining atmosphere for their customers to enjoy. They are known as one of the best Chinese food delivery restaurants in Vancouver."

"The Marble Slab Creamery offers more than 50 flavours of ice cream and 20 mixins – fruits, nuts, candies, chocolates and cookies. There are also milkshakes, smoothies and more. Located in the Lower Lonsdale neighbourhood close to the Seabus, the Pinnacle Hotel at the Pier, Lonsdale Quay and the Lonsdale Quay Hotel."

"Snowcap’s treats are inspired by the classic flavours and street snacks from Hong Kong and Japan. The team here has sourced high quality, fresh ingredients to create picture-perfect treats, and they have also designed the space to be photo-worthy as well. Address: 3278 W Broadway, VancouverPhone: 604-620-1172"