Best Restaurants, Must Try Places in Delta

"Vij’s approach to Indian cooking combines ingredients and techniques from diverse areas of the country within a single dish. Although it maintaints a traditional dedication to Indian flavours, the cuisine at Vij’s leans toward the contemporary through the importance placed on the aethetics of presentation. The menu rotates seasonally in order to feature the best quality locally sourced ingredients."

"Vikram Vij has a monopoly on the Best Indian food in Vancouver—his restaurants took Gold, Silver and Bronze at our 2017 Restaurant Awards—and now he's getting in on the patio game, too. His newest room has a gorgeous rooftop setting with views of the North Shore Mountains, but you’ll to need to line up early if you want to see them: he doesn’t take reservations. 3106 Cambie St., vijsrestaurant.ca"

"We never pass up the opportunity to chill out on this Cambie Street staple’s upper outdoor patio. Vij’s is open from 11:30 am to 2:30 pm from Wednesday to Sunday. Address: 3106 Cambie Street, VancouverPhone: 604-736-6664"

"Open from morning until late at night, diners can enjoy breakfast, brunch, lunch, afternoon bites, dinner, and dessert at Chambar. Inspired by North African and Belgian cuisine, Chambar's menu is a real treat to explore. Breakfast dishes include a hearty, spiced tagine with eggs and merguez sausage, while lunch has a fun mezze platter that's got a bit of everything."

"While part of dining at establishments like Chambar might be for the experience, with heat-and-serve dinners, you can now bring Chambar favourites to the comfort of home. Most of their packages serve two, like the risotto kit (from $16.50) and the Moroccan meatballs with chickpeas ($19). Or, if you're plant-based, the vegan tamarind and coconut curry ($14)."

"A post shared by Chambar Restaurant (@chambar_restaurant) on Jun 23, 2020 at 4:46pm PDT. This much-loved local brunch spot has a stellar outdoor space boasting greenery, brick-lined walls, and menus to enjoy from breakfast to dinner. Address: 568 Beatty Street, VancouverPhone: 604-879-7119"

"This super cozy bar in Kits is a great place to grab a casual or have a bite to eat. The small space always has a great atmosphere making the Corduroy a top spot to head for a relaxed dining experience. Address: 1943 Cornwall Avenue, VancouverPhone: 604-733-0162"

"Bufala Edgemont is a place where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of...See more"

"I’m quite a fan of small bistros, especially when they manage to pull off a particular cuisine with utter precision and detail. I would like to believe that that’s exactly what I find in La Cigale French Bistro. The restaurant is quite small, perfect for those intimate conversations where I thought I’d get to know myself (or someone else, wink, wink) better."

"A relatively new fixture on Kitsilano’s main strip, La Cigale is owned by France native Brigitte Raye (former co-owner at West Vancouver’s La Régalade), whose son Kevin Raye, as executive chef, prepares authentic French food like escargot with garlic and parsley butter and boeuf bourguignon."

"A post shared by Vancouver Food (@foodiegawd) on May 13, 2018 at 9:21pm PDT. Inspired by cafes you would typically find in Paris, this hidden gem is cozy and bright. They serve a delicious truffle cream penne and a vanilla creme brulee for dessert."

"Just over the bridge is Kitsilano, Vancouver’s original hippy enclave with a bustling beach, shopping thoroughfare, and attractions like the Museum of Vancouver and the Vancouver Maritime Museum. Celebrating diversity and the arts, Vancouver has a festival calendar that is bursting with exciting events, and tonight, you’re going to experience one for yourself!. Whether you’re catching a documentary screening, stand-up comedy, fringe theatre, an Asian food market or a jazz performance, these events speak to our very Canadian trait of embracing our diversity."

"This Vancouver museum includes a life-size replica of a trading post, a 19th-century Canadian Pacific Railway passenger car, and an authentic dugout canoe in its many exhibits that document the history and evolution of Vancouver. The Orientation Gallery is a multi-layered timeline that uses artifacts to depict the growth and development of the region from pre-history to the heritage and culture of the First Nations to present day. A similar timeline is made with toys in a children's display."

"On June 13, 1886, there was the Great Vancouver Fire, which took many buildings with it. The Hastings Mill Store was left untouched, leaving it to be Vancouver's oldest building. It wasn't originally at this location, but was built in Gastown and was saved from demolition and put on a barge to it's current location."

"The oldest building that is still surviving in Vancouver is the Hastings Mill Store. It was once located on the South shore of the Burrard Inlet. Built in 1865 and dedicated to Captain Edward Stamp, Hastings Mill Store was used as a sawmill company under Edward’s possession."

"Commercial Drive’s latest Asian fusion eatery features Vietnamese-meets-West Coast flavours. If its 5-star ratings on Google reviews are any indication, customers love B House’s affordable and delicious food, including its daily brunch. Try the classic benny (beer-braised pork belly, spicy aioli, truffle hollandaise, and duck-fat fried potato hashbrowns), the beef hash (sliced AAA top sirloin beef, roasted mushroom, and two poached eggs), the surf ‘n turf breakfast bowl, or the cinnamon French toasts."

"People watch along The Drive while digging into delicious Asian fusion cuisine at this spot. Where: 2270 Commercial Drive, Vancouver"

"The weather may be warming up but that won’t stop me from having hot pot 🔥 — Featured: 🍂 Beef Hotpot ($14.42) – Napa, vermicelli, sliced beef, enoki mushrooms, tomatoes, tofu, tempura, corn, pork meat ball, fish cake, fried tofu skin, imitation crab stick, green onion and cilantro 🐮 🍃 Milk Cream Curry Hotpot ($14.29) – Napa, vermicelli, sliced pork, enoki mushroom, imitation crab stick, fish ball, fried tofu skin, corn, tempura, mountain yam, cheese string bean, and sea salt cream 🐷 — One of my favourite cheap eats has to be @boilingpointgroup 🍜 Not only are their dishes delicious but it also comes with a complimentary green/black tea during lunch 🍵. A post shared by Sylvia | Foodie | YYZ:YVR Eats (@food.thyme) on Apr 24, 2019 at 9:03pm PDT. Recommended by: Sylvia (@food.thyme)"