Best Vegetarian Restaurants in Delta

"The Acorn Restaurant is a multi-award-winning, vegetable-forward restaurant and bar in the heart of Main St., Vancouver. Since its inception in 2012, The Acorn has received several national awards for innovation, has been featured in the New York Times, Bon Appetit, CNN, and The Daily Meal as one of the best vegetable-forward destinations in the world, and has been named the best vegan restaurant in the world by Big Seven Travel. It’s the place to go if you’re hunting for the finest and most imaginative recipes made from fresh, locally sourced products."

"If you’re looking for a special, slightly higher-end dining experience, Acorn is it. Serving the best in fine vegetarian and vegan dining, you’ll be treated to craft cocktails, excellent service, and delicious seasonally inspired dishes. Everything is beautifully presented and you’ll want to try it all (but definitely try the mushroom appetizer)."

"Delicious vegetarian and vegan food, a romantic space and craft cocktails make The Acorn a charming spot for a night a date night. As you walk into the dimly lit restaurant, cozy up and order a cocktail while you eye the menu. If you're off the booze, they also have a handful of tasty non-alcoholic options that are fun to sip."

"Heirloom vegetarian restaurant is in a beautifully restored heritage building just off Granville and 12th but there are other locations across the city. The brunch menu is half vegan half vegetarian and the avocado benedict and the brassica hash with broccolini, brussels sprouts and cauliflower are always crowd-pleasers. But the real start of the show are the buckwheat pancakes which are layered and topped with house-made seasonal compote and cashew coconut cream."

"Heirloom is a contemporary vegetarian restaurant, with consciously chosen ingredients. Because it’s vegetarian, not everything is vegan (some dishes contain dairy). Heirloom has two locations, one in South Granville and one in North Vancouver (or three locations if you count their juice bar!)."

"Editor's Note: Photo taken from the establishment's official social account. Something exciting is happening Wednesday nights at Heirloom . Introducing BOGO Wednesdays ."

"Another one of the inviting and mouth-watering vegan restaurants in Vancouver is Virtuous Pie. Enticing nut-based cheeses such as cashew mozzarella and toppings like spicy buffalo cauliflower are created to delight the taste buds. It’s a win with gluten-free crusts available for a few extra dollars."

"My second favourite restaurant from my time in Vancouver was surprisingly a vegan pizzeria, and I use the term surprising because I wasn’t quite convinced prior to my visit that pizza could actually exist without cheese."

"Location: 2724 West 4th AvenueCategory: 24 hour comfort foodDescription: The quintessential vegetarian restaurant that has been around for years. Known for its miso gravy and fries, late night dining options, and for a huge, extensive vegetarian menu. This place caters to everyone.Website: www.thenaam.com"

"The Naam Restaurant is Vancouver’s premier vegetarian restaurant. Begun as a small café in 1968, it has grown into a Kitsilano landmark, consistently winning “Best Vegetarian” year after year in various publications. The menu is extensive, vegan dishes and vegetarian options that can be made vegan."

"Can you really do a post on the best vegetarian restaurants Vancouver without including The Naam?!. Open in 1968, this place was a pioneer for vegetarian food in Vancouver. It’s open 24 hours a day (It’s only closed once a year on Christmas!!)."

"You’ll also be impressed with the rustic and charming setting at Sula Indian Restaurant (1128 Commercial Drive and 4172 Main Street) featuring antique furniture, pops of vibrant colour, and a Indian mural art. The menu at Sula is extensive but you’ll want to order fragrant seafood curries  as well as Mumbai street snacks. Sula also has a cocktail program with traditional Indian spices like tamarind, star anise, and amla."

"This traditional Indian restaurant has plenty of great takeout options for you to choose from. We go all-vegetarian when we visit Sula, preferring to sample the veggie dishes like Dal Makhani, Channa Masala, and Gobi Aloo. There are also plenty of vegan and gluten-free options should you have any dietary restrictions."

"Truly traditional Indian restaurant in Vancouver, serving exotic Indian food from different regions of south and North India prepared using aromatic spices ground in house combined with fresh herbs, served in a playful Indian inspired indoor garden"

"A post shared by Glory Juice Co. (@gloryjuiceco) on Nov 22, 2018 at 9:46am PST. Glory Juice Co, offers organic bowls, soups, smoothies, and treats, among an awesome selection of juices and cleanses out of several locations in Vancouver and beyond. Address: 437 Davie Street, VancouverPhone: 604-428-0324"

"Location: 436 Richards Street, Vancouver (Gastown)Category: Raw / VeganDescription: Vegan restaurant that focuses on offering raw food, but with an extensive Ukrainian menu and high tea. Lots of salads, soups, entrees, and baked goods to choose from in a funky location in Gastown.Website: https://indigoagecafe.com"

"The kind of woodsy subterranean cave a health-minded hobbit would enjoy, this small vegan and raw-food restaurant has legions of local fans. Snag a table (peak-time reservations recommended) and dive into hearty,... Canadian in Yaletown & Granville Island"

"Like Heirloom, MeeT offers a creative vegan and vegetarian menu that caters to all types of foodies. The Gastown location, tucked into a building complex on Water Street, is the perfect spot for a cozy weekend brunch. The friendly staff and eccentric interior design, with its Centre Pompidou-esque lighting and piping displays, will make you feel at home as you open up the menu, which includes such specialties as K-Town Poutine and a Double Double Burger (made with plant-based bacon)."

"MeeT is the ultimate spot for vegan comfort food in Vancouver, with several locations around the city. This is the sort of food that your die-hard carnivore friends can hardly believe contains no animal products. Dishes to chow down on include a spicy buffalo burger or poutine topped with their savory cashew miso gravy, house feta, and mozzarella, finished with scallions."

"Your first stop will be Capilano Suspension Bridge Park where you’ll take the swaying bridge across the canyon, before getting a taste of Vancouver’s temperate rainforest on the Treetops Adventure. A short stop further is the Capilano River Hatchery where you can see salmon jumping their way up the fish ladder to swim upstream, and then take an easy hike along the surrounding trails. Your final stop is Grouse Mountain – the Skyride gondola whisks you to the peak where you’ll find plenty of adventures waiting for you!. In the summer, visit the orphaned grizzly bears, Grinder and Coola, hike the trails, and go ziplining!"

"After breakfast, make your way to one of the pickup points for Capilano Suspension Bridge Park. There’s a free shuttle starting at 8:45 AM that picks up and returns visitors from seven different points in the city."

"Wandering away from the city core and South into Vancouver, you’ll find Queen Elizabeth Park, a 130 acre park located on the city’s highest point. From the top of the park, you get a distant panoramic view of Vancouver against the mountains. Beyond the park’s highest peak are a variety of flower gardens and a gorgeous walk for any weather."

"Decided to have lunch there today after reading some good google reviews. The chicken bowl was so so so good. The staff were super nice, the woman at cas..."

"Stepping into Fig feels like stepping into the Emerald City in The Wizard of Oz. This beauty stop is beautifully designed and offers top-of-the-line service and treatments, including facials, vitamin and filler injections, and skin analysis sessions. 2050 West 4th Avenue"

"The moment you step through the double doors and enter the stately, yet intimate, wood-and-wainscoting lobby, it’s clear that the Wedgewood was conceived of as a European-style small hotel. Lit by an elaborate chandelier, the reception area is understated and elegant. From the formally dressed doorman outside, to the always-incredible flower arrangements that provide a focal point in the Bacchus Lounge, the Wedgewood evokes an air of civility and attention to detail that we’ve come to expect from Relais & Chateaux-affiliated hotels."

"A Family-Run ClassicThe Wedgewood likes to call itself a family-run hotel, and for good reason. When Greek citizen Eleni Skalbania – born on the volcanic island of Santorini and raised in Athens – immigrated to Canada in her late teens, she quickly proved herself a natural in the hospitality industry. She managed a couple of hotels before completely gutting and renovating a former apartment building into the luxurious Wedgewood Hotel and Spa in 1984."

"A bit of a Vancouver institution, the Wedgewood is one of Vancouver’s best hotels, offering old-world service and style for your stay. Beautiful rooms and common space, with a top-rated restaurant on-site (Bacchus). Regardless whether or not you stay here, try to stop by Bacchus at least once during your stay in Vancouver, even if it’s just for a glass of wine or cocktail."