10 Best Breweries and Beer Places in Brampton

"Bellwoods Brewery started out as a small brewpub in the west end of the city, and now they’re known as one of the best craft breweries in Toronto. They’ve got a pretty large selection of all kinds of different brews, and their Jelly King sour ales are pretty great!. You can find their bottle shops both on Ossington and in North York."

"Bellwoods Brewery is as much a center for merriment as it is a brewery. The sprawling patio right off the bustling Ossington Strip is decked out with big picnic tables and fairy lights, so bring your friends. The beer offerings rely heavily on experimentation and frequently rotate, making a case to stop in often."

"The city’s oldest independent brewer, Amsterdam has been serving up craft beers to Torontonians since 1986, well before craft was a “thing.” Now, 30 years later, they’ve got a brewery in Leaside, a harbourfront restaurant on Queens Quay, and a loyal following that goes back decades. Here’s to another 30 years. Try: The Boneshaker IPA, an unfiltered strong beer that’s got taste to match."

"This destination arguably has the best view of any patio on this list, thanks to its lakefront location. Made up of four different patios, the Brewhouse is a big space that is perfect for capping off a day down at Harbourfront. Besides beer, it offers a wide menu that includes a kids’ section."

"Amsterdam Brewhouse has a patio in Toronto that rivals the best. The brewhouse is an impressively large space with a waterfront view on all sides. The beer is what it is about for most patrons."

"Steam Whistle Brewery makes a Canadian pilsner that they are rightfully proud of. This local beer maker is located right near the Roger's Centre and the CN Tower and it is a perfect stop on the Toronto tourism train. Their beer recipe has been exacted using European brewing standards, yet there is a lightheartedness to the company that is all Canadian."

"Of course, we can’t forget Steam Whistle, one of the most iconic craft breweries in Toronto!. Steam Whistle was founded by three friends back in the late 90’s, and it’s one of the top craft breweries in all of Canada. They brew their craft beer at their Roundhouse Park location, and their pilsner is only made with 4 natural ingredients!"

"A post shared by Steam Whistle (@steamwhistlebrewing) on Jun 18, 2019 at 7:23am PDT. Looking for Canada’s premium pilsner?. Then this tried-and-true brewery is for you."

"This Bloordale brewery’s genre-bending wine-beer hybrids taste like pure genius in a glass. Yes, the three-year-old establishment co-owned by Jason Stein and Matthew Park also makes inventive pilsners and saisons and Berliner weisses, which are always available, but it’s the inspired small-batch creations we’re talking about here—like the Ruby, a gorgeous, gem-coloured blend of saisons aged in barrels with sour cherries and cabernet franc skins, and blended with riesling from Ontario’s Pearl Morissette winery. It’s the perfect showcase for the brewery’s terroir-driven approach to beermaking."

"Burdock has a lot going on – it’s a restaurant, a music hall and it also happens to be brewing some of the best beers in the city. Go to catch some live music or sit down to a meal made with local, seasonal ingredients; but stay for the beer (or grab some to go from the bottle shop). Burdock brewed their first batch of beer in July 2015 and have been going strong ever since."

"A post shared by Burdock Brewery (@burdockbrewery) on Dec 5, 2015 at 11:23am PST. Chris from travelingmitch:. Burdock Brewery, in my humble opinion, is the shining light of the Toronto’s Bloordale Village neighbourhood which, for reference, isn’t terribly far from the much better known Junction Triangle."

"What is it: Another member of the unofficial Aleyards brewing collective, the fine folks at Junction pump out creative brews at an impressive pace – up to 600 small batches per year, on their count. Why go: The brewery’s setting, a former trash incinerator built in the Art Deco era (c. 1934), will take your breath away. Luckily, there are plenty of tasty, creative beers (barrel-aged porters, German-style festbiers and Berlinerweisses) to revive you."

"The Junction has quickly become the epicenter of Toronto’s burgeoning craft beer scene, and Junction Craft Brewing has been leading the charge ever since it opened in 2011. You can catch its popular train-themed beers – a nod to the neighbourhood’s history as a West Toronto rail hub – at the LCBO or their dedicated tap room. Try: The award-winning Brakeman’s Session Ale."

"Industrial old Geary Avenue has become one of Toronto’s most interesting food strips, complete with a lineup-besieged pasta joint, a sleek hummus café and a distillery. But what preceded them all was this brewery and taproom run by brothers Dustin and Brayden Jones. A perch on the corner patio is an ideal midpoint on a neighbourhood food crawl and the perfect place to sip a Shumei, a dank-smelling West Coast IPA that’s been part of the brewery’s rotation since day one."

"Blood Brothers Brewing opened in 2015 as the passion project of brothers Dustin and Brayden Jones. With self-professed humble beginnings, the innovative brews quickly gained traction across Toronto as an edgy craft beer served at hipster dive bars and commercial restaurants alike. Four years later, Blood Brothers has opened a small taproom in Toronto’s West End, and I can confidently confirm: it is the best brewery in the city."

"In 2015, Blood Brothers was born when a pair of brothers decided they needed to bring more interesting beers to their pals. Now, the Geary Avenue brewery is a full-scale operation. Beer menus read like potions – the Shumei IPA blends West Coast and North Eastern styles of IPA, while the Paradise Lost is a sour ale brewed with carrots, mangoes and pineapples."

"Founded by a couple of canine-loving brew hounds and their black labrador mix, Snoopy, Black Lab Brewing keeps their brewery completely separate from the taproom so humans can enjoy a beer with their four-legged friends (while abiding Toronto's notoriously strict health and safety bylaws). Black Lab Brewing is a little brewery with big aspirations, striving to create a cozy community of beer lovers and bridge the gap between brewer and consumer. The brewery doesn't serve food at this time (those pesky bylaws again) but they do allow outside food to be brought in or delivered."

"The dog in Black Lab’s logo isn’t just cute branding: This east-end brewery rolls out the red carpet for furry patrons and hosts its share of doggie birthday parties and rescue fundraisers. If you are a biped with kidneys that can metabolize alcohol, good news: They also pour everything from an excellently toasty black lager to the aptly named Underdog Oat Pale Ale, which packs a surprising punch of bitter, piney hop flavour."

"What is it: Dog-crazed, beer-loving Torontonians finally have a place to indulge in both obsessions: Black Lab Brewing. While the production area is off limits for hounds, dogs are free to roam around the 3,600-square-foot taproom while their humans enjoy hazy APAs and imperial IPAs. Why go: With strict food safety laws prohibiting animals entry at most Toronto venues, we welcome Black Lab with open arms (and paws)."

"For People’s Pint, the name reflects the democratic process in which the brewery crafts its brews. People’s Pint started as a project in 2015 when they brought together 15 brewers from around the province to create a series of one-off beers. The concept was such a hit that People’s Pint developed from a one-time event into a full-scale project."

"From a project that involved 15 brewers coming together to craft a series of one-off beers, People’s Pint has evolved into a full-scale brewery. Some of its more popular beers are Alpine Dunkel, Alpine Hefe, Goldie Boat, Gose Cuervo, and Helles Island. All orders over $50 placed from within its delivery area get free delivery."

"Brunch it up with the delicious eats available at this outdoor spot. They have all the signature breakfast items you could dream of, from eggs benny to French toast to vegan options. Plus, a ton of cocktails available too."

"Recognizable from the plaid and bespectacled smiling mascot decking out the exterior of every one of the multiple locations of this poutine chain, dozens of choices inside include poutine topped with pierogies, chicken, or three kinds of pork. You won't ever leave Smoke's Poutinerie hungry. Photo by Jesse Milns."

"By far the cutest macarons in the city, this small patisserie in Kensington Market should not be missed for fans of the traditionally French dessert. In a variety of adorable shapes, these macarons delight the eyes as much as they delight the tongue. All of the shapes take inspiration from the animal kingdom (panda, corgi, etc…) or pop culture (the limited edition Toronto Raptors macaron) and anime (No-Face from Spirited Away, Tiger from Winnie the Pooh, and Doraemon, etc…)."

"DaanGo means “cake” in Cantonese and they’ve taken cuteness to the max with their selection of cartoon character macarons, pun-tastic pastries and visually stunning cakes. In addition to their adorable creations, come here for their unexpected flavours such as Vietnamese coffee, roasted milk tea, Ovaltine, pandan coconut and durian. Also, don’t forget their scrumptious cookies!"

"Daan Go is the brainchild of Christopher Siu, who was on season 2 of Masterchef Canada Season 2!. They’re famous for their adorable character macarons, but they also have beautiful cakes and other pastries. They have 1 downtown location in Kensington Market and 2 locations in Scarborough."

"No trip to Markham is complete without a stroll through the Pacific Mall. If you’ve got a sweet tooth hop in line at Uncle Tetsu’s Japanese Cheesecake and take home the bake shops two signature sweets: a fluffy cheesecake and box of massive Honey Madeleine’s. While you wait in line enjoy a moment of culinary theatre as a choir of bakers whirl and twirl as they prepare thousands of cakes in the shops open concept kitchen."

"A post shared by Uncle Tetsu Canada (@uncletetsucanada) on Apr 24, 2020 at 10:01am PDT. If you’re craving a sweet and tangy treat but you’re wanting something a little lighter, a Japanese cheesecake from Uncle Tetsu fits the bill. You can order goods from the spot’s Bay Street location via Uber Eats from 11 am to 8:30 pm."