Top Best Japanese Restaurants in Brampton

"The exclusive Lavelle is a little on the pricier side but just wait until you see the view!. It basically feels like you’re sitting on a beach in the sky. You can enjoy a cocktail by the pool at this rooftop patio."

"Since 2016, this Queens Quay restaurant has impressed with its aburi sushi — lightly torched morsels of fresh, creamy, and visually stunning slice of the season’s freshest catch on a bed of rice. Miku is offering a range of takeout and delivery options including delivery via the usual third-party apps as well as meal kits. View this post on Instagram"

"Miku pioneered aburi-style sushi in Canada — which, for the uninitiated, translates to 'flame-seared'. In practice, this means the fish is cooked over fire to create new textures and enhance flavour, searing it over binchotan (Japanese bamboo charcoal). The restaurant also has a signature secret sauce, known only by a handful of its chefs."

"Industrial lighting fixtures hang from the ceiling at Miku, one of Toronto’s most impressive sushi spots. Elegant black and white furniture contrasts the stark nature of the industrial lighting, and the result is something unique and intimate. The only thing more impressive than the dramatic decor is perhaps the menu."

"This snug, wood-panelled room near city hall isn’t necessarily all about the splurge – you could throw back a couple of rolls and some gyoza and get out of there for under $30. But if you can, give chef Bruce Bu the opportunity to wow you with the $120 omakase: delicate gold leaf-topped nigiri, dishes like sake-butter clams and gently torched slabs of sesame-drizzled butterfish and white tuna will be your reward. 122 Elizabeth, 416-599-5557, japango.net"

"Affordable, accessible and totally delicious: Japango ticks an awful lot of boxes, which it's done since it first opened all the way back in 2004. Sixteen years later, and this stamp-sized restaurant near City Hall, with dark-wood-panelled counters and a buzzy atmosphere, is a sure-fire winner for lunch or dinner."

"There is the type of people will who eat supermarket sushi, and those people don't go to Japango. Japango is all about freshness and hustles at breakneck speed to get takeout orders in your belly as soon as possible. (Because Netflix waits for no one! Oh, wait, that's exactly what it does.)."

"When they think wine bar, most people's minds conjure up a restaurant that serves a variety of reds, whites and sparkling. But in Japan, wine is sake, and like so much of Japanese cuisine, sake production is an art form. Blowfish restaurant will enable you to sample 16 sakes by ordering small tastes, or enjoy by the glass or bottle."

"The twisted wisdom of Yogi Berra’s great line: “nobody goes there anymore, it’s too crowded,” might apply to The Hot House. Reservations are not required but highly recommended if you plan to attend the famous Sunday buffet brunch. The hot table is loaded with plenty of meat, pasta and vegetarian options, plus the weekly chef’s surprise."

"Served every Sunday from 9:30 am, this brunch buffet will satisfy any appetite with an abundance of sweet and savoury selections. $24.95 buys access to carvery stations, omelette bars, salads, baked goods, desserts… the list goes on. Address: 35 Church Street, TorontoPhone: 416-366-7800"

"When it comes to all-you-can-eat brunch, jazz seems to be the music of choice to accompany it for most restaurants. Hot House is no exception with their jazz brunch running every Sunday from 9:30 a.m."

"26 Tacos are one of the world’s elemental street foods, but in cities like Toronto, they’ve increasingly moved indoors and become upscale, with a list of globe-spanning fillings and toppings. This new Kensington taqueria, however, keeps things traditional, starting with the handmade tortillas, lightly charred in spots, that cradle fillings like grilled steak or swordfish, braised lamb or classic al pastor pork served with sliced pineapple. There’s a whole salsa bar filled with a rainbow of sauces, from mild to tongue melting."

"A post shared by Café Boulud & d|bar Toronto (@cafebouludto). Meals to go definitely make it easier to get gourmet dishes for the special day. Families can choose from either a roast beef prime rib, a garlic and black pepper roast leg of lamb, and a salt-crusted red snapper dinner."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Cafe Boulud & d|bar Toronto (@cafebouludto) on Nov 21, 2018 at 8:58am PST"

"Nestled in tony and fabulous Yorkville, Café Boulud, spearheaded by world-renown restaurateur Daniel Boulud, occupies the coveted dining room...Read More"

"Toronto's foodies clamber over each other for a reservation at Dreyfus, which is nestled into a Victorian townhouse on Harbord Street. The 30-seat restaurant provides a transportive experience that feels part French bistro and part Montreal house party. The vibe is right, the crowd is cool, the food is French without the fuss, and it's hard to think of a better date night spot in Toronto right now."

"Among the newest and more exciting additions to Toronto’s dining scene is Dreyfus. The 30-seat Harbord spot pulls inspirations from owner Zach Kolomeir’s French-Jewish heritage (the name Dreyfus stems from the 19th-century anti-semitism scandal of the same name). Food flits between cultural identities – expect croque cubanos and old-school classics."

"The Swan, one of Toronto’s most famous diners, occupied the same space on Queen Street West for more than 20 years. Now Le Swan has taken over to serve French bistro food alongside diner classics - think charcuterie followed by a tuna melt and steak frites with a side of grilled cheese. The menu here includes both dishes that you’d find in a Grey Poupon commercial and food that feels sort of like time travel, which makes it a little different than just about anywhere else in the city."

"Everyone’s curious about the new incarnation of Swan on West Queen West which is Jen Agg’s latest project, a so-called French diner that does rotisserie chicken and late night fondue."