Best Gelato in Brampton

"Located on Ossington between Queen and Dundas, this tiny shop opened two years ago and has been garnering rave reviews ever since. The Mango Pudding/Warm Coconut Sticky Rice ice cream is a must-try, and beer nerds will be psyched to see a Bellwood’s stout flavour on the menu. The kiddos will fall in love with the Cinnamon Toast flavour and Campfire Marshmallow."

"Toronto’s most famous ice cream sandwich can be found at Bang Bang on Ossington Avenue. The now iconic ice cream sandwich shop in Toronto opened its doors in 2014. Local foodies quickly caught wind and queues begun snaking down the street at the first whiff of warm weather (and during cooler temps too, if we’re honest)."

"You’ve probably heard of Ed’s Real Scoop before – they’re one of the best ice cream spots in Toronto!. They also serve up amazing gelato, including classic flavours like Espresso or more fun flavours like Red Hot Chile Chocolate or Green Apple. You can find them in The Beaches, Leslieville, Roncesvalles, and Mimico."

"They’ve been serving up handmade, premium ice cream in Toronto since 2000. The flagship location in the Beaches is my personal fave, but you’ll also find them in Leslieville, Roncesvalles and Mimico!. Trust me, this is small-batch ice cream and gelato worth trekking to (and waiting in line for)."

"Bar Ape’s unique gelato flavours change by the week, which they usually announce on Instagram. Some of their recent flavours include Ontario Peach and Roasted Green Tea Caramel, and they occasionally have vegan gelato flavours as well. Enjoy their gelato soft serve-style, or try one of their ice cream bars."

"Bar Ape is a taste of Italy packed into a 40-square-foot food truck. Bar Ape puts a spin on traditional handmade gelato by serving it in the form of chocolate-dipped bars. Bar Ape is the place to go for a unique take on gelato, offered in popular flavors like pistachio and hazelnut chocolate."

"If you’re fu-going to Fugo, expect to be tempted by unique ice-cream flavours, mini-donuts being made before your eyes, and house-made marshmallow fluff. The dessert place has minimal space but maximum flavour. The staff have always been kind when I’ve been, and it’s a nice place from which to grab a take-out treat, or a box of mini donuts!"

"Came here for their tropical mango+pineapple soft serve, personally I didn't like the texture. It was airy, kinda fluffy like whipped."

"The charcoal soft serve and cones at iHalo Krunch are probably one of the most unique and Instagram-worthy dessert finds you’ll get in Toronto. The charcoal soft serve is coconut flavoured, and they also have ube, matcha, and vanilla soft serve available to swirl with your charcoal cone. I also love that they have limited edition flavours every now and then!"

"If you’re talking about the trendiest ice cream shops in Toronto, iHalo Krunch most certainly finds itself at the top of the list. The eye-catching design of this neon glowing Queen West ice cream parlour had a line snaking out its doors ever since it first opened. iHalo Krunch launched just as the activated charcoal craze hit the food world."

"When they first launched the lineups often felt endless, but things have since quieted down. Fortunately, their cones are just as delish and insta-worthy as ever so definitely give them a try!. Ube All The Way (sweet purple yam) with Black on Black (coconut and activated charcoal) is my fave twist."

"Consistently ranked as one of the best Toronto ice cream parlours, Wong’s Ice Cream specializes in making Asian-themed treats including vegan and gluten-free flavours. Owner Ed Wong first opened his ice cream shop in June, 2017 near Riverdale Park on Gerrard Street East. After spending decades working in the corporate world, Wong spent 2 years co-running Hamilton’s Henry Brown’s Small Batch Ice Cream Company."

"East ChinatownThis Southeast Asian ice cream shop in East Chinatown sells fun flavors like boozy egg tart, Korean banana milk, and vegan lychee lemonade sorbet. Currently only available by the pint during the pandemic."

"What: This shop has so many Asian-inspired flavours in their ice cream, including Vietnamese coffee, Strawberry Mochi and ube!. And they sell in pints!. Don’t we all eat ice cream in pints anyway?"

"Famous for their delicious plant-based ice creams, Honey’s is a dairy-free shop that makes some of the best ice cream bars in Toronto. Flavours include cookies n’ cream (coated in chocolate and Oreo crumbs) plain yogurt and strawberry crunch (coconut milk yogurt coated in strawberry dip and vanilla crunchies) and the peanut buster (peanut butter ice cream with chocolate chips dipped in chocolate with peanuts). All bars are $5.50 each."

"This dairy-free, plant-based ice cream shop doesn't compromise on texture or flavour. Coming in tubs, bars and sandwiches, they offer the classics like chocolate chip cookie dough as well as more interesting flavours like peanut butter and saltine crackers. View this post on Instagram"

"For an Asian spin on the Italian dessert, Kekou Gelato House offers unique varieties of gelato at both locations. Using the gelato-making techniques mastered in Italy, Kekou really gets creative with the flavours. Get a scoop, or two, of black sesame, red bean white chocolate, roasted oolong tea and other Asian- inspired flavours."

"Mad scientist Kaya Ogruce’s gelato laboratory produces some outrageous flavours. Many—like pad Thai, corn on the cob and grilled cheese—sound more like savoury eats than sweet, icy treats. If standard vanilla is what you’re after, this alchemist’s creations are not for you."

"Owner Kaya Ogruce opened Death in Venice on Dundas Street West four years ago. The west end ice cream parlour is named after a book of the same name. Ogruce describes the Toronto ice cream shops inspiration, “I wanted to have a culinary business that was not a restaurant."

"Chemical engineer turned gelato magician, Kaya Ogruce whips up flavour combos you could only dream of. They’re often wild, but they work!"

"Founded by a couple of canine-loving brew hounds and their black labrador mix, Snoopy, Black Lab Brewing keeps their brewery completely separate from the taproom so humans can enjoy a beer with their four-legged friends (while abiding Toronto's notoriously strict health and safety bylaws). Black Lab Brewing is a little brewery with big aspirations, striving to create a cozy community of beer lovers and bridge the gap between brewer and consumer. The brewery doesn't serve food at this time (those pesky bylaws again) but they do allow outside food to be brought in or delivered."

"The dog in Black Lab’s logo isn’t just cute branding: This east-end brewery rolls out the red carpet for furry patrons and hosts its share of doggie birthday parties and rescue fundraisers. If you are a biped with kidneys that can metabolize alcohol, good news: They also pour everything from an excellently toasty black lager to the aptly named Underdog Oat Pale Ale, which packs a surprising punch of bitter, piney hop flavour."

"What is it: Dog-crazed, beer-loving Torontonians finally have a place to indulge in both obsessions: Black Lab Brewing. While the production area is off limits for hounds, dogs are free to roam around the 3,600-square-foot taproom while their humans enjoy hazy APAs and imperial IPAs. Why go: With strict food safety laws prohibiting animals entry at most Toronto venues, we welcome Black Lab with open arms (and paws)."

"Kokoro Sushi makes harbourfront eating that much more affordable – with all rolls and maki under $12.95, sushi-goers in the downtown core can order knowing that this place won’t burn a hole in their wallet. There are veggie rolls, spicy rolls, classic rolls and specialty rolls to choose from, all served in generous portions, and other additions like miso soup are well under $5. The only catch is that it’s take-out only, except for minimal patio seating during the warmer months."

"Salad King is a veg-friendly Thai eatery on Yonge Street, and they also have a second location on Queen Street West. I’ve dined at their Yonge location and had a great experience. There’s a little leaf by every dish that can be made vegan."

"For those who are looking for a relaxed and laid-back atmosphere to relish some delectable dishes, Pearl Court happens to be one of the most amazing Chinese restaurants in Toronto. Earning its place in the hearts of locals in Toronto, Pearl Court serves an impeccable menu consisting of fresh seafood and traditional food. Giving diners an opportunity to experience the true Chinese vibes, Pearl Court is that restaurant that is not only recommended by brand-loyal but also many famous bloggers and magazines such as Chinese Restaurant News, The Oriental Gourmet, Ming Pao Newspaper, and many more."

"Situated on Toronto’s Waterfront, Pearl Harbourfront Chinese Cuisine have been impressing patrons with their menu of authentic Cantonese food and award-winning selection of dim sum for years. Peking Duck and Har Gow are solid options for Chinese takeout food in Toronto. If you’re in the mood for something sweet, try their mango or almond pudding for dessert."

"Ok, that last one is actually a delicious dumpling you’ll find on Pearl’s menu, but the planes and boats are what keep little ones entertained while enjoying this upscale dim sum restaurant in Harbourfront. Bringing a stroller?"