Best Breakfast and Brunch Places in York

"The piles of reviews that rave about the brunches served at this quirky restaurant are all you need to see before heading on over to Aunties and Uncles and trying some of the delicious fayre for yourselves. And to tempt our taste buds here are a few of the specials on offer on the brunch menu."

"Open 9 am to 3 pm every day, Aunties & Uncles takes the guesswork out of breakfast. It also takes out the boredom. People stand in blizzards on weekends in the hopes of this French toast."

"Banana Oatmeal Pancakes with maple syrup (taster: @emmy_thai) #TorEats. A photo posted by Toronto Eats (@toreats) on Aug 2, 2016 at 6:16am PDT"

"Only @oldschoolyyz #toronto #torontolife #tasteoftoronto #blogger #thesix #chefs #chefslife #foodporn #gastroporn #narcity_toronto #feedmyphone #tastethe6ix #foodgasm #food #foodie #toeats #chef #restaurants #eating #toreats #nowtoronto #hypetoronto #gastropost #craveto @chefred1212. A photo posted by Old School (@oldschoolyyz) on Jul 3, 2016 at 7:25am PDT"

"School meets diner vibes at this adorable brunch spot on Dundas West. I’d say Old School is definitely up there on my list of the best brunch places in Toronto – the food here is absolutely incredible!. Their Blueberry Hill Pancakes are life – definitely some of the best pancakes I’ve ever had in Toronto."

"Dundas West has become THE neighbourhood to go for brunch in Toronto. Not far from Trinity Bellwoods Park, there are a number of fantastic brunch spots, so if the line is too long at one spot, you’re close to another great place. ALSO READ: Best Parks in Toronto"

"Set under fairy lights and behind the wooden fence, Marben’s lovely tented patio is opening just in time for its new menu. Featuring an added extension to seat more diners, the streetside patio offers a cozy ambiance to enjoy new menu items like Grilled Fogo Island Squid and the New Farms Greens Salad. On weekends, Marben gives customers the chance to turn any meal into brunch with the “put an egg on it” option."

"This restaurant at Wellington and Portland has become one of the city’s top purveyors of Canadian comfort food thanks to the talent of executive chef Chris Locke. Marben had established a grocery box pickup program for various pantry staples but has also recently added takeout home-cooked meals such as shepherd’s pie, requiring 48 hours notice. View this post on Instagram"

"This Wellington spot was quick out of the gates with a fantastic patio when outdoor dining opened up in June. Now, in true Canadian style, Marben has levelled up with a tented patio and heat lamps to keep you cozy."

"Unlike other coffee shops, this place just matches its name “Early Bird”, the romantic creature. In fact, coffee, of course, is the main product, you probably already know this cafe because they serve pink eggs benedict and toast-shaped roses that have been seen all over on Instagram. The menu here is quite special and it’s easy to understand why so many people know it."

"Another Toronto pink wall that’s insta-famous is the pink wall on the rooftop patio of Early Bird Wine + Coffee. It’s the perfect place to hang with pals on a summer day. Grab yourself an iced coffee and head upstairs to snap some photos with their cute pink wall."

"Evviva Breakfast Restaurant invites you to their dining room. You can get there by car. They are positioned in an area"

"Truly an escape to Paris, Douce France is a café-boutique that sells chocolate, madeleines, biscuits and other delicious delights. Most of the products and ingredients come straight from France, so Douce France offers an authentic Parisian experience without leaving the city. Douce France is also home to the famous Angeline’s Hot Chocolate, which is often named the best hot chocolate in the world."

"Their tasty creations are available in all kinds of creative creations. For National Donut Day, they’ve offered a delicious 6-pack loaded with incredible treats. The pack comes with donuts inspired from around the world, including the Tahini Caramel (The Middle East), Watermelon Kiwi (India), Iris (Sicily), Baklava Donut (Israel), Ginger Chocolate Rum (Jamaica), and Tres Leches (Chile)."

"The Rolling Pin is a bakery and cooking school co-owned and -operated by Isabelle, a Cordon Bleu-trained pastry chef, and Vanessa, a certified cake decorator. Specialties are made-from-scratch cakes, pies, and gourmet donuts—or even giant donut cakes. Contact by email or phone for curbside pickup."

"You might not know it, but Toronto is home to lots of beaches, offering the perfect escape from the busy city on a hot day. Among its most visited spots are Sunnyside, Woodbine, Cherry and Kew beaches, all of which are easy to access and have lifeguards on duty throughout the summer. Bluffer’s Beach – a long, sandy stretch at the foot of the Scarborough Bluffs – has great views as well as hiking trails, bike paths and picnic areas."

"For the downtown set, Beerbistro is the perfect reprieve from a drawn-out day at the office or a packed day of sightseeing. The elevated bistro has a superb tap selection, and the bar team is happy to play tour guide. The staff is incredibly informed on the beer world, so much so that the annual Canadian Golden Tap Awards are hosted here."

"Chef Michael Hunter has created a restaurant rooted in friendship, family, and above all, the forest. This is the place to go for unique game meats impeccably prepared. The restaurant is offering a takeout menu to pick up at the restaurant and has also just added a new “game box,” with barbecue, sous vide, or oven ready items."

"Antler showcases the best of wild Canadian products|Courtesy of Antler Kitchen and Bar. The farm-to-plate movement is chef Michael Hunter’s calling. At Antler Kitchen and Bar, the seasonal menu showcases proteins such as pheasant, rabbit, venison and duck liver, as does his Instagram."

"Antler has a rep as a seriously cozy go-to spot for birthdays and nights out. It’s warm, relaxing, and perfect for a little under-the-table hand holding action. The menu is local and meat-focused, with sides like wild cultivated sautéed mushrooms and lemon balm sea buckthorn berries."