Best Diners in York

"Only @oldschoolyyz #toronto #torontolife #tasteoftoronto #blogger #thesix #chefs #chefslife #foodporn #gastroporn #narcity_toronto #feedmyphone #tastethe6ix #foodgasm #food #foodie #toeats #chef #restaurants #eating #toreats #nowtoronto #hypetoronto #gastropost #craveto @chefred1212. A photo posted by Old School (@oldschoolyyz) on Jul 3, 2016 at 7:25am PDT"

"School meets diner vibes at this adorable brunch spot on Dundas West. I’d say Old School is definitely up there on my list of the best brunch places in Toronto – the food here is absolutely incredible!. Their Blueberry Hill Pancakes are life – definitely some of the best pancakes I’ve ever had in Toronto."

"Dundas West has become THE neighbourhood to go for brunch in Toronto. Not far from Trinity Bellwoods Park, there are a number of fantastic brunch spots, so if the line is too long at one spot, you’re close to another great place. ALSO READ: Best Parks in Toronto"

"Donuts baked fresh daily, hand-cut fries, from-scratch onion rings—at Uncle Betty’s Diner it’s all about homemade. With a family-friendly vibe in a bright colourful space, this place also has an ice cream parlour attached. When: Monday closed; Tuesday to Wednesday, 11:30 am to 8:30 pm; Thursday to Friday, 9:30 am to 8:30 pm; Saturday to Sunday, 8:30 am to 8:30 pmWhere: 2590 Yonge Street, Toronto"

"This friendly neighbourhood diner has all the essentials of a diner to meet your breakfast and brunch needs. What’s most important is their famous ice-cream sandwiches. These sandwiches are made with Greg’s or Kawartha’s Dairy ice cream, sat pretty between two halves of their famous doughnuts."

"Known for their crispy hash browns, house-baked bread, and even smoking their own bacon, White Lily Diner doesn’t mess around. Using only fresh, locally-sourced ingredients in each dish — it’s no wonder people go crazy for this place. When: Monday to Tuesday closed; Wednesday to Friday, 8 am to 10 pm; Saturday to Sunday, 9 am to 10 pmWhere: 678 Queen Street East, Toronto"

"A charming interior with an eclectic menu would be one way of describing this relaxed diner. From baking their own bread and smoking their own bacon and salmon, White Lily Diner prides itself on serving quality, well-thought-through comfort food. Photo Courtesy: @DishedToronto"

"Lily Garden Chinese Restaurant welcomes parties and banquets, including: Birthdays, Family Gathering,Parties for all occasions. Chinese Food Restaurants, Asian Restaurants"

"East-side luncheonette with an Irish heart (and a killer soda bread recipe), reopened 2008. Ash Farrelly, owner: I am what you would call a professional waitress. I was born into this business – three generations, both sides of my family, owned pubs or small hotels throughout Ireland."

"The George Street Diner, Toronto|Courtesy of Fran's Restaurant. Diners are always great places to get your food fix and The George Street Diner is no exception. Located on the corner of Richmond and George, the diner is a cozy, yet upbeat stop."

"This place has such a classic look, it’s actually been used as a filming location. Come relax in a star-studded red booth and enjoy some comfort food to comfort you in your comparable lack of fame. Where: 129 George St"

"24-hour standby for students and the downtown crowd, established 1940. Richard Kim, co-owner: My family bought this location [on College Street] of Fran’s in the 90s. The previous owner, Francis Deck Jr., inherited all the restaurants from his father."

"If you don’t have time to grab your pancakes for breakfast, you’re in luck. Fran’s Restaurant serves breakfast all day, every day. Pancakes come in a variety of flavors including original, banana, chocolate, walnut, or mixed berries."

"Their dishes are delicious, generously portioned, and a good price. The flavours are authentic and very, very tasty.This was our second..."

"1520 Steeles Ave W Unit 103, Vaughan, ON, Vaughan, Ontario L4K 3B9 CanadaJapanese, Sushi, AsianLunch, DinnerWheelchair Accessible, Serves Alcohol, Takeout, Seating, Parking Available, Free Off-Street Parking, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Reservations, Buffet, Highchairs Available, Full Bar[email protected]+1 905-760-1680http://www.168sushibuffet.com/vaughan/"

"This Vaughan restaurant combines the best of both worlds with AYCE sushi in buffet form for $30.95 on weekdays and $33.95 on weekends, an extra dollar charge on holidays."

"We picked up Sushi here tonight and it was exceptionally fresh and delicious. We have ordered from you before, but tonight was by far the best meal we've..."

"It is a restaurant that has been in existence since the nineties. Since the business’s inception, it has gone on to become a crowd favourite, a joint offering the tastiest traditional Japanese food, mixed with modern, uniquely crafted, and superbly seasoned dishes to satisfy your food cravings. Fune is definitely a must-visit place if you want to enjoy the best among the rest."

"This Rastafarian restaurant in Scarborough is worth the commute outside of the city center for two big reasons: Arnold ‘Makus’ Freeman and Michael ‘Drey’ Stephens. These two Rastafarian men have been vegan since childhood and recently decided to take their love of animals to the Toronto suburbs. Here you’ll find an ever-changing menu that boasts vegan-friendly recipes such as shepherd’s pie and lasagna, but also more traditional plates like Caribbean pumpkin stew and West Indian chow mein."

"Ital Vital is a Caribbean restaurant in Scarborough that you must try. It’s one of the best vegan restaurants in Toronto, and they serve a different menu each day (posted on their Instagram). Today’s menu includes: rasta pasta, spare ribs BBQ, curry shrimp, callaloo greens, curry chickpea stew, a few different burgers, cauliflower wings, corn soup, and more."

"A post shared by toronto food | fi’s food log 🍽 (@fiandfood) on Jun 16, 2020 at 6:23pm PDT. This little spot is tucked away in Kensington Market, and is it ever worth seeking out. Fresh veggie dishes packed with intense flavours are plated all together, allowing the spices to meet and mingle in the greatest of ways."

"This Indonesian/Asian fusion pop-up offers delicious takeout every Friday and Saturday. With small plates, mains, and incredible drinks available to-go, there is seriously no going wrong when you order from here. We’d recommend just about anything on this menu, but if we had to choose a must-try it would be the spice veg and potato curry rolls."

"Fat Choi is one of those spots that’s perfect for a pre-night-out snack and cocktail. Their plant-based menu is mostly sharable small plates, and brings on tons of flavour and spice. The menu has been rotating during the pandemic to keep your taste buds on their toes."

"Owned and operated by a local family who run Soos Toronto, the cuisine is a combination of Chinese and Malaysian. When the owner of Soos went vegan, she wanted to incorporate more plant-based cuisine into their business."

"Kensington Market has always been a hub for beer lovers – the market is full of excellent haunts and dives – and Kensington Brewery is the jewel in the crown. It opened in 2011 in the back of a restaurant, but has since moved to an underground spot on the main strip, where visitors can sip on flights in the tasting room while watching the hops ferment. Beers are approachable, ranging from an easy-drinking Pilsner to the more creative barrel-aged imperial stout."

"There are plenty of bars and restaurants to grab a pint in Kensington Market, but this is the only spot where that beer comes straight from the tanks. Open since 2017, the KBC’s taproom is uniquely brightly lit, with 40 seats divided between stools at the bar and communal benches. Grab a pint of the Baldwin FishEYE PA, an American IPA with bold citrus and pine notes, or sink your teeth into the juicy Watermelon Wheat."

"Tour the area through its flavour profiles… this brewery’s beers are inspired by the sights and smells of Kensington Market itself. They have several beers available for sale at the Bottle Shop in front, or you can sit down in the back, order from the bar, and maybe play one of their board games. You can even bring your own food!"

"Distance from downtown: 17 minutes Drinking at Bandit is like being transported to a chic cafe in West Hollywood. Enjoy the garden while the sun lasts, and hang indoors when winter hits to soak up bright wood, white accents, and, of course, fairy lights. The beer at Bandit is as fun and casual as the brewpub’s vibe, brewed to the tastes of co-owners and best friends Shehzad Hamza and Stephane Dubois, with frequent changes to the regular lineup of eight beers."

"Inspired by German beer gardens, owners Stephane Dubois and Shehzad Hamza have decked out Bandit’s spacious Dundas West patio with picnic tables and twinkly lit trees, i.e., the coziest atmosphere for sampling the microbrewery’s range of offerings. Try the Mr. Pink, a pale ale with hints of watermelon, hibiscus and orange, or the Wizard of Gose, a quenching sour that smells like apricot."

"If the adorable branding doesn’t grab your attention, the beer certainly will. Open since May, Bandit Brewery in Roncesvalles is currently brewing 15 beers, eight of which are on tap when I visit. The sprawling space is a hive of activity on a Saturday night with servers weaving in between tables of happy beer drinkers to deliver flights and food."

"Bars and pubs Harbourfront. What is it: Another longtime brewer in Toronto’s craft scene is Amsterdam Brewery, which opened in 1986. The massive waterfront outpost overlooking Lake Ontario seats over 500 folks."