Best Asian Food Restaurants in North Vancouver

"A post shared by Sylvia (@sylviatuason) on Oct 1, 2018 at 10:26pm PDT. This celebrated Yaletown sushi restaurant offers incredible eats and a delightful hidden patio to match. It’s intimate and surrounded by a beautiful garden – you instantly forget which neighbourhood you’re relaxing in once you sit here for a while."

"If you’re looking to get your aburi fix, Miku’s sister restaurant has also got you covered. Minami combines Japanese and West Coast cuisine in a comfortable, intimate atmosphere. At Minami, its Aburi sushi is made to be paired with their seafood dishes and your choice of sake, wine, or specialty cocktail."

"The (long) weekend is calling and so is our Premium Zen lunch set. Featuring a selection of six seasonal kobachi dishes... Minami Restaurant is located in Yaletown, a vibrant neighborhood in Vancouver."

"You'll find warm and solicitous service at this delightful contemporary Vietnamese restaurant whose authentic, perfectly prepared dishes are a must for local foodies. Not sure what to order?. Check out the menu's..."

"Residing at the heart of downtown Vancouver’s financial district, the Heritage Asian Eatery is actually a counter-service restaurant. They serve the delicious flavours brought straightaway from the Far-East, it is one of the best Chinese restaurants in Vancouver. Prepared with local ingredients and traditional techniques, getting a taste of these delicious delicacies is indeed blissful."

"Classically trained chef, and star of Top Chef Canada, Chef Felix Zhou runs the counter service establishment Heritage Asian Eatery. His restaurant serves classic comfort food with an Asian flair, such as pork belly bao, five-spice chicken wings, XLB dumplings, and duck rice bowls. Head to Heritage for Far East cuisine and locally sourced ingredients in a casual setting."

"A post shared by Heritage Asian Eatery (@eatheritage) on Jan 17, 2018 at 9:08pm PST. A sizable bao at Heritage goes for $5, not only making for an easy fillup, but quick eat-with-your-hands food to take on the go. You’ve got your choice of pork belly, duck, shiitake, and if in season, their housemade sausage."

"Pidgin is a Gastown spot that feels sort of like a basement, but one with windows that you would want to live in. You’ll find food that’s more creative than anywhere else, and it’s good for a special occasion (especially if you opt for their tasting menu) or a night spent staring into someone’s eyes. Share things like their kombu risotto, short ribs with kimchi, and pork belly rice bowl, just make sure you start with the oysters that come in shot glasses with apple granite - they’re like a briny slushie, in a somehow not weird way."

"Located in historic Gastown, we are a Vancouver restaurant paying homage to the unique cultures that make up the tapestry of this great city by seamlessly using Asian and Pacific Northwest ingredients with current techniques. We recommend the pork"

"If you’re in the mood for Japanese, Ebisu is a great choice. And they just so happen to have a patio. So you can enjoy your favorite Japanese eats by yourself or with some friends in the fresh air of the West End."

"This North Van spot is best known for their awesome lunch buffet. $12 gets you a selection of AYCE Indian food with unlimited naan bread, listing it as a top contender in both cheap eats, and AYCE prices. Address: 116 15th Street E, North VancouverPhone: 604-986-7555"

"Combat the sometimes-gloomy Vancouver weather with a warm bowl of Japanese ramen noodles. The international trend has not left this area behind—there are numerous Vancouver restaurants serving up Japanese ramen bowls throughout the city. Lines form out the door at Ramen Danbo (1333 Robson St. and 1833 W. 4th Ave.) for traditional tonkotsu ramen with a rich pork broth, at Hokkaido Ramen Santouka (1690 Robson St. and 558 W. Broadway St.) for their milky white broth as well as soy- and miso-flavored varieties, and at Marutama Ramen (780 Bidwell St., 2858 Main St. and 270 Robson St.) for noodle bowls with a creamy chicken broth."

"A post shared by JINYA Ramen Bar (@jinyaramenbar) on Aug 7, 2018 at 6:40pm PDT. With all the fall and winter rain we get, it’s no wonder Vancouver has a truly incredible selection of ramen spots. Jinya is one of our favourites, quick and easy, it offers a great selection of authentic ramen and also boasts a fantastic spicy creamy vegan ramen."

"Lemongrass chicken in a soft and pillowy bun—now tell me even the sound of that doesn't make you smile and rub your belly."

"A relatively new establishment, Oyster Express is perfect for those who want to indulge in some.. you guessed it, Oysters!. The décor helps to add to the guest experience as it creates a pioneer-era atmosphere."

"This Chinatown spot is known for their stellar oyster selection, buck-a-shuck deals, and happy hour vibes. Definitely squeeze into this spot if you have oysters on your mind. Address: 296 Keefer Street"

"Earnest is a legendary small-batch ice cream chain that made its start in Vancouver. They feature rotating, seasonal flavours like these alongside classics like salted caramel and mint chip. 127 West 1st Street North Vancouver Website: www.earnesticecream.com"

"Vancouver's most romantic old-school tower block, and also its best art-deco building, the elegant 22-story Marine Building is a tribute to the city's maritime past. Check out its elaborate exterior of seahorses,..."

"You don’t have to go Miami to experience art-deco architecture. As a matter of fact, you don’t even have to leave the city. The Marine Building is a giant skyscraper located in the core of downtown Vancouver."

"While it’s now home to a bunch of offices, nobody is going to stop you from messing around in the lobby for five minutes to get your shot. Where: 355 Burrard Street"

"A post shared by Soft Peaks Ice Cream (@softpeaksicecream) on Apr 10, 2019 at 3:16pm PDT. This spot’s soft serve is all-natural and lower in calories and fat than traditional ice cream recipes because it is made with Avalon organic milk. You can also add an assortment of fun toppings to your cone."

"Soft Peaks has been a summer icon in Gastown with their twisted soft-serve, made from handcrafted organic milk ice cream cones. Like the taste of real ice cream you used to have as a kid, but with toppings of any adult, like TimTam flakes or tiramisu. Our Pick | North Pole Breakfast"

"An organic spot that technically serves ice milk instead of ice cream. It’s less sweet but don’t worry, they make up for it with their incredible toppings. Think of it as the best and weirdest bowl of cereal you’ve ever had."