Top Best Seafood Restaurants in North Vancouver

"Old-school white linens; fresh, local, and sustainable Ocean Wise ingredients; and top-notch friendly service go hand in hand with outstanding value at Joe’s. An unpretentious choice for lunch, dinner, or weekend brunch, the restaurant treats guests to fresh-shucked B.C. oysters, piled-high bowls of crispy fried calamari, and buttery, miso-marinated sablefish."

"With one of the best happy hours in the city, an oyster bar and a garden rooftop patio made to soak up all of the sunshine – it’s no surprise Joe Fortes is a popular hangout, especially during the summer months. Legendary in Vancouver, service here is top-notch and for the winos – Joe Fortes has over 300 wines to choose from. Rose on the patio, anyone?"

"A post shared by Jason Mak (@thejmak) on Jul 16, 2019 at 4:59pm PDT. The Cantonese soul food at Happy Valley is truly comfort food because no matter what you eat, you are going to leave with your belly full and a big smile on your face. The black bean sauce used for the spare ribs is so good that you just might find yourself drinking it."

"It’s more than a little confusing that Vancouver, a city ideally situated to harvest the Pacific Ocean’s bounty, has so few fine dining seafood restaurants; Blue Water Café, however, is a notable exception. (Hook Seabar is another.) Located in Yaletown and set in converted warehouse, this is a warm and intimate spot. Dishes like sablefish with a miso sake glaze or meaty local Ling cod with chorizo, chickpeas, and smoked-paprika sauce go a long way toward showing what, exactly, a sure-handed cook can do with delicate ingredients."

"It’s impossible to talk about seafood in Vancouver without mentioning this restaurant. Considered the king of seafood, Executive Chef Frank Pabst and his team are consistently voted ‘Best Seafood Restaurant’ in town. This fine dining experience includes a raw bar, on-ice selections and unprecedented service."

"When it comes to fresh seafood and fine dining, Yaletown's Blue Water Cafe is another Vancouver institution that delivers the goods. Crisp white linens and attentive service prep you for a memorable meal. On the menu, choose from a beautiful selection of fresh seafood that's prepared in a multitude of ways."

"If you’ve never tried Peruvian-Japanese food, then here’s your chance in one of the city’s most picture-perfect locations on the seawall overlooking False Creek. The early-bird prix fixe menu offers excellent value and a chance to sample some of the restaurant’s high points, but the real star is the Ancora Glacier, a funky take on a seafood tower. You’ll swoon over the creamy whipped cold causa topped with juicy Dungeness crab and Salt Spring Island mussel escabeche."

"A post shared by Ancora Waterfront Dining (@ancoradining) on Mar 25, 2019 at 10:38am PDT. With two locations situated right by the water, Ancora will offer you an amazing fusion of Peruvian and Japanese seafood cuisine. The two unlikely pairings truly offer Vancouver something different than other seafood restaurants."

"7:00 pm Dinner at Ancora Dining: After a long day out of the city, head over to Ancora for a tasty treat of west coast foods with a swirl of Peruvian and Japanese influence. Make sure you try their Seared scallops and pork belly!"

"A post shared by Sylvia (@sylviatuason) on Oct 1, 2018 at 10:26pm PDT. This celebrated Yaletown sushi restaurant offers incredible eats and a delightful hidden patio to match. It’s intimate and surrounded by a beautiful garden – you instantly forget which neighbourhood you’re relaxing in once you sit here for a while."

"If you’re looking to get your aburi fix, Miku’s sister restaurant has also got you covered. Minami combines Japanese and West Coast cuisine in a comfortable, intimate atmosphere. At Minami, its Aburi sushi is made to be paired with their seafood dishes and your choice of sake, wine, or specialty cocktail."

"The (long) weekend is calling and so is our Premium Zen lunch set. Featuring a selection of six seasonal kobachi dishes... Minami Restaurant is located in Yaletown, a vibrant neighborhood in Vancouver."

"As an early adopter and influencer of the sustainable seafood movement, Chef Clark has brought his passion and skill to The Fish Counter. He co-founded this grocer/casual cafe with marine biologist and former Ocean Wise manager at the Vancouver Aquarium,, Mike McDermid. It's safe to say that these guys know their stuff."

"Sometimes it’s nice to just tuck into some fish and chips, and our top choice for that is the Fish Counter. Half market, half counter-service take out spot, these folks offer four different kinds of the staple dish. Feeling like a sandwich?"

"A post shared by Cardero’s Restaurant (@carderos_van) on May 19, 2020 at 9:31pm PDT. Coal Harbour’s Cardero’s Restaurant has an easy, breezy patio that awaits diners. Folks can head there for appetizers and drinks, or stay for the whole meal deal."

"A post shared by Cardero’s Restaurant (@carderos_van) on May 21, 2020 at 1:16pm PDT. Coal Harbour’s Cardero’s Restaurant has an easy, breezy patio that awaits diners. Folks can head there for appetizers and drinks, or stay for the whole meal deal."

"Cardero's offers a casual, upscale menu with offerings of freshly-grilled fish or items from wood-burning oven. We recommend the Kale & Quinoa Salad, Sesame Crusted Albacore Tuna, and Chocolate Milano Cake."

"A post shared by Oyster Bar & Shellfish Market (@fannybayoysters) on Apr 15, 2019 at 10:51am PDT. This Vancouver tide-to-table oyster bar is sure to give you some of the freshest seafood in the Pacific Northwest. Definitely make sure you head over for their happy hour which runs daily from 3 to 6 pm for some cheap food and drinks."

"A post shared by Oyster Bar & Shellfish Market (@fannybayoysters) on Mar 28, 2019 at 9:20am PDT. Located in downtown Vancouver, Fanny Bay’s Oyster Bar is an excellent place to stuff your face with delicious seafood. There’s also a wide selection of beers and a bustling atmosphere."

"What happens when you take the best shellfish farms in BC and combine it with the best shellfish farms in Washington?. An oyster bar downtown that blows the rest out of the water. Buy oysters or toss em back while you’re there at Vans only ‘tide to table’ restaurant."

"A post shared by Rodney’s Oyster House (@rodneysoysterhouse) on Oct 20, 2018 at 1:13pm PDT. Rodney’s Oyster Bar gives Vancouver an awesome Maritime culinary seafood experience. Both it’s Gastown and Yaletown locations are open daily so there is more than enough time in your day for your mouth to metaphorically take a trip out to the East Coast for a meal."

"If your idea of a date night leans more towards something a little casual, Rodney's Oyster Bar does the trick. While the atmosphere is laid back, the romance comes to play in the form of some tasty bi-valves, known for their aphrodisiac properties. They offer a simple menu made with fresh ingredients, mainly from the sea."

"If you are looking for edomae sushi so authentic that Japanese sushi chefs eat here, then this is the place for you!. Part of the Sandbar Seafood Restaurant on Granville Island, this tiny sushi bar has just a few seats, a non-flashy entrance and the best fish in the city. Insider tip: If you google "Hoshi Sushi Vancouver," you won't find this famed sushi bar, you'll get a whole other "Hoshi Sushi" entirely."

"A post shared by The Sandbar Seafood Restaurant (@the_sandbar) on Jan 20, 2020 at 10:55am PST. The Sandbar’s patio is found on the second floor of the restaurant resulting in an absolutely breathtaking view of False Creek. The Sandbar is serving up seafood-forward dishes for dinner daily and for lunch and dinner on weekends."

"A post shared by The Sandbar Seafood Restaurant (@the_sandbar) on Nov 22, 2018 at 5:49am PST. Who doesn’t love a good oyster bar?. Sure, in Vancouver those are kind of a dime a dozen but The Sandbar’s is on another level."

"If you’re in the mood to get together with a few close friends, or just want to hang out alone with a steaming cup of your favored drink, a creamy slice of cake, some rich chewy cookies, or a super buttery croissant, then Mount Pleasant‘s Trafiq Cafe & Bakery is the place for you. This delightful spot is a haven for tea and coffee lovers, and especially those who enjoy a little sweet treat on the side. When you visit Trafiq, be sure to sample their signature Schnecken Buns for some gooey goodness (take some home for breakfast the next day,) and also a slice of Salted Caramel Cake."

"They serve breakfast and lunch, pastries and cakes in their spacious shop on Main St. Everything that is served is made in the bakery. They believe in hands on experience plus an eager willingness to continue learning. Peak inside their bakery windows and watch their dedicated professional team whisking up sumptuous creations."

"A post shared by Alana Yee (@yvreats) on Feb 25, 2018 at 8:35pm PST. Trafiq’s multi-layered cakes are loved by Vancouverites and they come in a variety of flavours. Try their signature salted caramel, drizzled with homemade caramel sauc,e or the carrot cake, which is iced with a decadent cream cheese frosting."

"For a hyped up bakehouse, you're probably thinking I'm crazy for ranking this croissant so low. Truth is, this is a good almond croissant, but it's for someone who wants the least amount of sugar in a croissant. Now I'm all for keeping sugar intake in check, but I'm of the mindset that when I'm digging into an almond croissant, I'm in for a sweet experience."

"Another establishment jam-packed with far out decor is the Eatery. Suspended from the ceiling is an octopus, a shark, a dolphin, and a bunch of other freaky creatures from under the sea.The menu features a combination of classic and creative Japanese dishes, such as the Miss Piggy Roll, the Roe Money Roe Probrem, and the X-Rated Roll. This funky fun joint is a hip place to grab a bite, but it’s no passing trend."

"The Eatery is one of the most well-known sushi restaurants in Vancouver. Offering unique rolls with quirky names such as the Elvis Roll or the Las Vegas Roll. This Vancouver sushi restaurant has a unique and fun atmosphere giving off a tiki bar vibe."

"I'm thankful for places like @sushicalivan that provide decent sushi at student-friendly prices 🙏 📸: Sushi Pizza, Salmon Battera, Calamari Crunch Roll, Salmon Mountain Roll, and B.C. Roll Out of all the items here, the only one I did not like was the Salmon Battera, which had way too much rice and not enough salmon. Not pictured is the Salmon Sashimi, which I highly recommend because they give you 5 big pieces for less than $7 (half portion) 😋 What are some other good, cheap sushi places in Vancouver?"

"UDON know me well if you don't know I like the two "S"…..Seafood and Sushi – 📷: Seafood Udon & Las Vegas Roll The seafood udon has jumbo prawn, baby scallops, mussel, squid, fish balls, imitation crab meat, and vegetables. The Las Vegas Roll features yam, avo, cucumber, crabmeat, spicy mayo, masago, and teri sauce A great meal for just $15. Sushi California certainly has good value for the food."

"I actually came here for the first time a couple of years ago because one of the friends I was traveling with worked here!. LOCATION: Various locations"