Top Best French Restaurants in North Vancouver

"Since 2007, Jules Bistro has been a local favorite for approachable French food. Born and raised in Dijon, France, owner and chef, Emmanuel Joinville, brings his skillful love of cooking to each dish he creates. After his apprenticeship and opening his own restaurant in Dijon, he ventured to Paris where he opened a small gastropub near the Eiffel Tower before moving to Vancouver and opening Jules Bistro."

"Tucked away deep in the heart of Gastown, this charming French Bistro is a must-visit for a cozy weekend brunch. At Jules the atmosphere is serene and pretty, and the service is fast, friendly and attentive. You can also choose to be seated inside, or enjoy the weather outdoors on their patio."

"This charming little bistro is reminiscent of being in France. And it serves some French favourites including chicken liver mousse and beef bourguignon. Where: 216 Abbott Street, Vancouver"

"One of Vancouver’s most acclaimed restaurants, Le Crocodile blends traditional French cooking with innovative West Coast style. Chef Michel Jacob opened the restaurant upon his arrival in Vancouver, seeking to match and achieve the level of culinary standards and service of the finest restaurant in his hometown of Strasbourg, the three-star Michelin restaurant Au Crocodile. Thirty years later, with some of the original staff still there, Le Crocodile is at the top of the list for business people who want to impress a client, and generation after generation of families have passed through the restaurant’s doors."

"Chef Michel Jacob's Alsatian-style cuisine is one for the books and absolutely worth the splurge. From the warm and inviting atmosphere to the impeccable service and incredible dishes, Le Crocodile continues to be a local favorite for a special meal. The menu boasts plenty of hot and cold starters that set the stage nicely for the main event."

"Celebrating its 30th anniversary this year, the acclaimed Le Crocodile, in the heart of downtown Vancouver, remains steadfast in its French fine dining roots elevated by chef and owner Michel Jacob’s “innovative West Coast style” and “Alsatian flair.”. Location: 100 - 909 Burrard St."

"A favorite among Vancouverites for sublime cuisine, fine wines and impeccable service, Les Faux Bourgeois is a popular restaurant with couples looking for an intimate, romantic spot for dinner. The French-inspired menu features signature starters of escargots de Bourgogne, country-style pork paté with homemade bread, and a variety of sweetbreads, along with entrées of mussels in white wine, canard confit, and coq au vin. The cuisine is accompanied by a range of fine wines from around the world, craft beers and local microbrews, high-end spirits, and classic cocktails."

"The food is excellent, the atmosphere is so cozy, and the price is right. Most mains are under $25 and the portion sizes are generous, so you won't leave here hungry. The menu features traditional French dishes like canard confit, mussels in white wine, coq au vin and steak frites."

"The lowdown: Kitsilano’s classic French café feels much like Paris, as the servers chat in brusque French while the scents of frying butter and freshly-pulled espressos emanate. Must-order: The Assiette au Comptoir with a baked egg cocotte and house-made sausage is delicious, but the star of the plate is its unassuming accompaniment, a duck fat-fried thyme potato rösti, which is so gluttonously good you may want to ask for two. But also: Order a mimosa and a half-dozen oysters to start because—why not?"

"If you have a love affair with Parisian cafes, Au Comptoir in Vancouver's Kitsilano doesn't disappoint. They're also open for breakfast, lunch, and dinner so you've got options. In the morning go for the flaky pastries or the omelette with gruyere, fine herbs, and salad; with a cafe au lait, of course."

"A post shared by Au Comptoir (@au_comptoir) on Aug 23, 2018 at 10:02am PDT. Reserve a table for two at this Parisian spot for a night of romance. This is the place to savour a glass of fine wine as you tuck into French classics like cassoulet before sharing one of their house-made desserts."

"Bringing a taste of France into the heart of Vancouver, Bistro Absinthe is a family-owned and operated restaurant that focuses on flavorful French fare made from locally sourced ingredients. Designed and decorated in a French-bistro style, the 22-seater eatery is situated on the lively Commercial Drive and boasts a friendly and inviting ambiance. The bistro serves a prix-fixe menu that consists of three starters, three mains, and three desserts that changes daily, as well as an a la carte menu with dishes such as pan-seared scallops, slow-braised lamb shank and tuna tartare."

"With a menu that changes from time to time, Absinthe is definitely a must-try. Among the popular dishes that I’ve read about, I decided on Absinthe Bistro’s slow-braised (and oh-so-tender) roasted stuffed rabbit loin."

"Want to feel like you've turned the corner and landed in Paris?. Seek out this little cafe right in the middle of the French Cultural Center and your wallet will thank you in more ways than one; no airfare for starters, and a great value on well-prepared dishes. You'll need a rudimentary knowledge of French to make a selection from a menu that includes classics such as carnard confit and lapin grille entrees and for dessert creme brulée du jour or decadent gâteau ganache."

"If there’s anything about Salade de Fruits Cafe that’s more than enough to bowl me over, it’s the fact that even if it’s quite a small cafe, it offers good food and great ambiance. So, since it’s pretty small and quaint, it might be a good idea to get your reservations ahead of time. We tried their most popular dish: the moules frites."

"The delightful Café Salade de Fruits, owned by Antoine Bonard and Balendran Rameshan, is wonderfully French, with their rotating selection of table d’hote (chef’s choice) and a la carte items, like salade de saumon fumé and poisson du jour. Location: 1551 W 7th Ave."

"At The French Table, you'll find traditional French food prepared by master chef Hervé Martin, the former chef and owner at The Hermitage on Robson St, which had a run of 24-years-strong. The restaurant’s “uncomplicated but innovative French cuisine” features items like the marinated salmon with baby dill, creme fraiche and crostini, and sweet breads grenobloise with capers, parsley, lemon butter and celeriac remoulade. Location: 3916 Main St."

"Here’s a restaurant whose charm is held intact by the fact that the founder and owner of the restaurant comes from a tradition of excellence in French cuisine. Chef Herve Martin is mighty proud to share with Vancouver (and the rest of the world) all of his creations, through The French Table. What that means, then, is a food experience that is not just charming, but also delicious."

"Since opening in summer 2017 under the experienced hand of Montreal’s Toqué alum chef J.C. Poirier, St Lawrence has been one of the city’s toughest reservations to score. Step behind the velvet curtain of this small dining room in Japantown and you leave Vancouver and its passion for clean, fresh, lean cuisine behind and dive into a delicious butter-hosed world where old-school French technique meets Québecois cuisine."

"St Lawrence feels like small Quebec café, complete with silky sauces and serious culinary technique. Thematically riffing off French Canadian cuisine, the restaurant doesn't put on any airs—neither in the kitchen nor the space itself. The decor—blue painted wainscoting, an assortment of tchotchkes, and Quebecois nostalgia—is by turns quirky and rustic."

"Eating at St Lawrence is like being in someone’s fancy rustic living room in the Quebec countryside. But you’re not in Quebec, you’re in the Downtown Eastside in Vancouver. It’s the best Québécois food in Vancouver and on a scale of richness from air to butter, most of the menu is a croissant."

"Pidgin is a Gastown spot that feels sort of like a basement, but one with windows that you would want to live in. You’ll find food that’s more creative than anywhere else, and it’s good for a special occasion (especially if you opt for their tasting menu) or a night spent staring into someone’s eyes. Share things like their kombu risotto, short ribs with kimchi, and pork belly rice bowl, just make sure you start with the oysters that come in shot glasses with apple granite - they’re like a briny slushie, in a somehow not weird way."

"Located in historic Gastown, we are a Vancouver restaurant paying homage to the unique cultures that make up the tapestry of this great city by seamlessly using Asian and Pacific Northwest ingredients with current techniques. We recommend the pork"

"Co-founders Shae and Shawn, from Vancouver and Ontario respectively, want you to "Celebrate. Everyday." They want it so much that they made it their motto. With the aim to create beers that you can share with friends and family, Deep Cove Breweries make three year-round beers as well as seasonal flavours and their very own vodka. Also be on the lookout for a rosemary and olive gin in production."

"Located in the charming Deep Cove community on the North Shore, Deep Cove Brewers and Distillers is a gem. While the vast majority of breweries around the city focus on just beer, these guys bring a solid beer and spirit game. On tap, you'll find over a half dozen brews made from sustainable Canadian ingredients."

"Bringing together their love of beer, combined with their distinct brewing styles through unconventional pairings, these brewers have created not only well crafted beers but have managed to give each type their own and unique personality, you can feel the love with each sip you take."

"Their menu is loaded with artisan cheeses, small-batch cured meats, and delectable wines. The structure of the menu allows you to create your own tasting plate by choosing 3 meat and cheeses, 3 condiments, and a flight of 3 wines you’d like to taste. If you’re feeling adventurous, let the staff choose for you and they’ll pair all of your selections perfectly."

"on Blood Alley is built around the concept of tailored tasting plates. Each diner can create their own Tasting Plate and each day there are ten different meats, cheeses, and condiments chalked up on a board in the Tasting Room. Options are dependent upon what’s fresh, and what produce the chefs have available on a given day."

"Relying on good ol' fashioned hospitality, the Salt Tasting Room has a welcoming atmosphere with a wide range of spirits and beers. You can also choose from a selection of wines as part of a unique dining experience that take place in three steps. Step one: pick your dish from a menu of cheeses, meats and condiments."

"Another gem in Vancouver’s crown of great eateries is Cafe Gloucester. Offering a delightful menu of Hong Kong-style dishes, as well as amazing comfort food options, this is a popular spot for those who love variety and a good solid meal. Try their Pan Fried Minced Pork and String Beans, the Stir Fried Seafood and Vegetables, the Szechuan Style Hot and Spicy Chicken, or a heaping plate of Chicken Chow Mein."

"A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting."

"For an Ocean Wise, as well as a gluten- and dairy-free option, head to Honey Salt (Parq Vancouver, 39 Smithe Street) for their poke bowl, consisting of Ocean Wise BC albacore, cilantro-miso dressing, avocado, cucumber, orange segments, and black rice."

"Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia."