Mentioned by NUVO
10 Best Sushi Restaurants in Vancouver
"Locals can tell you it was photo-friendly chef Hidekazu Tojo himself who invented the California roll, though there are plenty more elusive creations to taste at his eponymous, special-occasion-ready restaurant. Order the omakase—it changes regularly, but if you’re lucky the silken, ginger-glazed sablefish, marinated albacore tuna, and snapper with rum sauce will appear alongside sashimi, nigiri, and tempura. Black sesame panna cotta or green tea crème brûlèe round out the experience."